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Clinica e Investigacion en Arteriosclerosis, ISSN 0214-9168, 07/2016, Volume 28, Issue 4, pp. 178 - 187
Background and aim A nutraceutical combination containing berberine, policosanol, and red yeast rice, largely marketed in Europe (Armolipid Plus ) (AP), has... 
Berberine | Hypercholesterolemic | Nutraceutical | Policosanol
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 07/2014, Volume 60, Issue 1, pp. 243 - 248
Rice bran contains natural phytochemicals but unstable against hydrolytic and oxidative rancidity. Various heat treatments, such as dry-heating (DH),... 
Heat treatment | Policosanols | Storage stability | Rice bran | STORAGE | EXTRACTION | OIL | ANTIOXIDANTS | PRETREATMENT | MICROWAVES | STABILITY | FOOD SCIENCE & TECHNOLOGY | Fatty acids | Policosanol | Phytosterols
Journal Article
AMERICAN JOURNAL OF CARDIOLOGY, ISSN 0002-9149, 09/2017, Volume 120, Issue 6, pp. 893 - 897
Low-density lipoprotein cholesterol (LDL-C) reduction is associated with a significant decrease in mortality, and statins represent the most effective drugs to... 
CARDIAC & CARDIOVASCULAR SYSTEMS | METAANALYSIS | CHOLESTEROL | EFFICACY | LDL-C | SAFETY | BERBERINE | DISEASE | COMBINATION | POLICOSANOL | LIPIDS
Journal Article
Food Research International, ISSN 0963-9969, 11/2015, Volume 77, pp. 349 - 359
Grain sorghum (GS) and its co-products are a rich source of chemically diverse phytochemicals, many of which have been reported to protect against multiple... 
Health properties | Sterols | Policosanols | Phenolic compounds | Grain sorghum | Functional food | ANTIINFLAMMATORY ACTIVITY | CELIAC PATIENTS | CHOLESTEROL | FOOD SCIENCE & TECHNOLOGY | HYPERCHOLESTEROLEMIA | CANCER | IN-VITRO | FLAVONOID COMPOSITION | RESISTANT STARCH | POLICOSANOL | LIPIDS | Low density lipoproteins | Food
Journal Article
Current Pharmacology Reports, ISSN 2198-641X, 2019, Volume 5, Issue 3, pp. 131 - 149
Journal Article
Modern Food Science and Technology, ISSN 1673-9078, 10/2016, Volume 32, Issue 10, pp. 28 - 33
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 06/2019, Volume 57, pp. 351 - 360
Policosanol is widely distributed naturally and can be isolated and purified from rice bran, sugarcane, apples, grapes etc. Due to its functional significance... 
Policosanol | Extraction methods | Bioavailability | Dietary supplementation | Functional foods | Health-improving activities
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2018, Volume 66, Issue 33, pp. 8722 - 8728
Triacontanol (TA), a natural compound with various health benefits, is extensively used as a nutritional supplement. The therapeutic and nutraceutical... 
prodrug | pharmacokinetics | triacontanol | GC-MS/MS | PEGylated triacontanol | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | POLICOSANOL CONTENTS
Journal Article
AMERICAN JOURNAL OF THE MEDICAL SCIENCES, ISSN 0002-9629, 09/2018, Volume 356, Issue 3, pp. 254 - 261
Background: Policosanol is a mixture of long-chain alcohols isolated from sugar cane. This controlled, randomized clinical trial was designed to compare the... 
Fenofibrate | MEDICINE, GENERAL & INTERNAL | PLACEBO | CHOLESTEROL | RATS | RISK | Policosanol | Mixed dyslipidemia | II HYPERCHOLESTEROLEMIA | Elderly | STATINS | BEZAFIBRATE
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 11/2016, Volume 53, Issue 11, pp. 4084 - 4092
Non-centrifugal cane sugar (NCS) is globally consumed and has various health benefits. It is mostly produced in hardened block form, which is less convenient... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Physico-chemical properties | Antioxidant activity | Non-centrifugal cane sugar | Policosanol | Volatile aroma components | FOOD SCIENCE & TECHNOLOGY | CANE | ALDEHYDES | MAILLARD REACTION-PRODUCTS | POLICOSANOL CONTENTS | Studies | Antioxidants | Food science | Sugarcane | Sugar | Original
Journal Article