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Food Control, ISSN 0956-7135, 09/2014, Volume 43, pp. 22 - 27
The aim of this study was to investigate the antibacterial characteristics and antibacterial mechanisms of ɛ-poly-lysine against Escherichia coli and... 
Antibacterial characteristics | ɛ-Poly-lysine | Antibacterial mechanisms | Escherichia coli | Staphylococcus aureus | e{open}-Poly-lysine | Cellular proteins | Electrical conductivity | Lysine | Bacterial proteins | Antibacterial agents | Electric properties
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2017, Volume 123, pp. 94 - 101
•Inhibition of fungal growth was observed after ε-Poly-lysine (ε-PL) treatment.•Scanning electron microscope showed ε-PL could destroy the morphology of... 
Penicillium digitatum | Antifungal activity | ε-Poly-lysine | Membrane integrity | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | PANCREATIC LIPASE | epsilon-Poly-lysine | SALMONELLA | SACCHAROMYCES-CEREVISIAE | AGENT | HORTICULTURE | DISEASES | POLYLYSINE | FRUIT | BEEF | Lysine | Citrus | Citrus fruits | Electrical conductivity | Analysis | Food additives | Antifungal agents | Electric properties
Journal Article
Bioresource Technology, ISSN 0960-8524, 01/2017, Volume 223, pp. 149 - 156
Journal Article
Journal Article
Polymers, ISSN 2073-4360, 07/2017, Volume 9, Issue 7, p. 276
Journal Article
Chemical Engineering Journal, ISSN 1385-8947, 02/2015, Volume 262, pp. 313 - 318
Journal Article
Journal of the American Chemical Society, ISSN 0002-7863, 04/2019, Volume 141, Issue 14, pp. 5886 - 5896
Using dynamic light scattering technique, we address the role of added salt at higher concentrations on the “ordinary–extraordinary” transition in solutions of... 
FREE POLYELECTROLYTE SOLUTIONS | DYNAMIC LIGHT-SCATTERING | PHASE | MOLECULAR-WEIGHT | SEMIDILUTE SOLUTIONS | POLYACRYLAMIDE | POLY(LYSINE) | POLY(L-LYSINE) | IONIC-STRENGTH | CHEMISTRY, MULTIDISCIPLINARY | COOPERATIVE DIFFUSION
Journal Article
Food Control, ISSN 0956-7135, 09/2018, Volume 91, pp. 76 - 84
ε-Poly-lysine (ε-PL) is widely recognized as a natural antibacterial agent because of its broad spectrum antimicrobial property. However, the mechanism of ε-PL... 
Listeria monocytogenes | Cheese | ε-Poly-lysine | Antibacterial mechanism | VITRO | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | CHITOSAN | epsilon-Poly-lysine | COMBINATION | POLYLYSINE | LIPOSOME | TOPOISOMERASE-I ACTIVITY | BETA-GALACTOSIDASE | STAPHYLOCOCCUS-AUREUS | OIL NANOLIPOSOMES
Journal Article
MATERIALS, ISSN 1996-1944, 12/2019, Volume 12, Issue 24, p. 4148
In this study, two types of antibacterial montmorillonites (Mt) were prepared using a facile method. The Mt modified with epsilon-polylysine hydrochloride... 
antibacterial activity | ultrasonic treatment | NANOFIBERS | MECHANISM | MATERIALS SCIENCE, MULTIDISCIPLINARY | POLY-LYSINE | RELEASE | SILVER LOADED MONTMORILLONITE | DELIVERY | montmorillonite | NANOPARTICLES | NANOCOMPOSITES | FILMS | epsilon-polylysine hydrochloride | ANTIMICROBIAL ACTIVITY
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 10/2016, Volume 171, pp. 1 - 10
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2019, Volume 54, Issue 5, pp. 1697 - 1705
Journal Article
Acta Biomaterialia, ISSN 1742-7061, 07/2014, Volume 10, Issue 7, pp. 2956 - 2964
Journal Article
Journal of Polymer Science Part A: Polymer Chemistry, ISSN 0887-624X, 11/2018, Volume 56, Issue 22, pp. 2522 - 2530
Journal Article
Protein Science, ISSN 0961-8368, 04/2002, Volume 11, Issue 4, pp. 980 - 985
The left‐handed polyproline II (PPII) helix gives rise to a circular dichroism spectrum that is remarkably similar to that of unfolded proteins. This... 
disordered | protein folding | poly(lysine) | Denatured | Disordered | Poly(lysine) | Protein folding | DENATURED STATES | denatured | BIOCHEMISTRY & MOLECULAR BIOLOGY | ALPHA | INDUCTION | POLYPEPTIDES | CONFORMATIONS | TRANSITION | ALCOHOLS | PANCREATIC TRYPSIN-INHIBITOR | PROLINE | ENTROPY
Journal Article
by Lan, WQ and Zhang, NN and Liu, SC and Chen, ML and Xie, J
MOLECULES, ISSN 1420-3049, 10/2019, Volume 24, Issue 20, p. 3727
Journal Article