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PLoS ONE, ISSN 1932-6203, 2010, Volume 5, Issue 5, p. e10476
Journal Article
ChemCatChem, ISSN 1867-3880, 12/2013, Volume 5, Issue 12, pp. 3533 - 3537
Stand aside, potatoes! A mononuclear manganese(III) complex [Mn III (L) 2 (OAc)(AcOH)] ( 1 ) exhibits catechol oxidation in the presence of molecular oxygen by... 
hydroxyl radical | zero order | catechol oxidase | manganese | 9‐hydroxyphenalenone | 9-hydroxyphenalenone | DIOXYGEN ACTIVATION | NONHEME IRON | MECHANISM | CHEMISTRY, PHYSICAL | CRYSTAL-STRUCTURES | DINUCLEAR COPPER(II) COMPLEXES | CONDUCTORS | POLYPHENOL OXIDASE | BETA-LACTAMASE | CLONING | KINETICS | Oxidases | Catechin | Employee turnover | Hydroxides
Journal Article
Journal of Neurochemistry, ISSN 0022-3042, 10/2005, Volume 95, Issue 1, pp. 68 - 78
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 02/2016, Volume 55, Issue 8, pp. 2884 - 2888
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2019, Volume 289, pp. 657 - 663
Polyphenol oxidase from Granny Smith apples was purified and characterized in both its soluble form (sPPO) and its membrane-bound form (mPPO). Both forms were... 
Characterization | Granny Smith apple | Purification | Molecular weight | Polyphenol oxidase | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | LATENT | CHEMISTRY, APPLIED | KINETIC CHARACTERIZATION | PPO | FUJI | Oxidases | Ethylenediaminetetraacetic acid | Cysteine | Apple | Ammonium sulphate | Precipitation (Meteorology) | Comparative analysis | Cystine
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 12/2015, Volume 18, Issue 12, pp. 2735 - 2745
The polyphenol oxidase (PPO) enzyme was purified and characterized from Hemşin Apple (Malus communis L.), which was organically grown in Hemşin, in the Rize... 
enzyme purification | Malus communis | enzyme inhibition | enzyme characterization | Hemşin apple | Polyphenol oxidase | CARBONIC-ANHYDRASE | VIVO | MELATONIN | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ERYTHROCYTES IN-VITRO | GLUCOSE-6-PHOSPHATE-DEHYDROGENASE | Hemin apple | ANHYDRASE ENZYME-ACTIVITY | PEROXIDASE | INHIBITION | TROUT ONCORHYNCHUS-MYKISS
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 118, Issue 1, pp. 11 - 16
Anthocyanins are natural pigments responsible for red, purple, and blue colouration in plants. Human consumption of anthocyanins is increasing because of the... 
Anthocyanin | Punica granatum L | Pomegranate | Polyphenol oxidase | FRUITS | FOOD SCIENCE & TECHNOLOGY | PREVENTION | POTATOES | CANCER | ANARDANA | NUTRITION & DIETETICS | ENZYME | PLANTS | JUICE | CHEMISTRY, APPLIED | Oxidases | Catechin | Chromophores | Phytochemicals
Journal Article
Chemistry – A European Journal, ISSN 0947-6539, 05/2017, Volume 23, Issue 27, pp. 6562 - 6569
Metal–organic frameworks (MOFs) are emerging in recent years as a kind of versatile fluorescent sensing materials, but their application to enzyme assays has... 
enzyme assay | polyphenol oxidase | sensors | fluorescence | metal-organic frameworks | OXIDATION | L-PROLINE | EXPLOSIVES | MECHANISM | QUINONES | ASCORBIC-ACID | CHEMISTRY, MULTIDISCIPLINARY | INHIBITION | TYROSINASE ACTIVITY | PRODUCTS | Oxidases | Fluorescence | Quinone | Enzymes | Quinones | Metal-organic frameworks | Reagents
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2017, Volume 94, Issue Pt A, pp. 709 - 718
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 125, Issue 1, pp. 128 - 132
This study describes the extraction and characterisation of cashew apple polyphenol oxidase (PPO) and the effect of wounding on cashew apple phenolic acid... 
Browning | Cashew apple | Injury | Phenolic acids | Polyphenol oxidase | FRUITS | SODIUM-CHLORIDE | STABILITY | FOOD SCIENCE & TECHNOLOGY | FUJI APPLE | KINETIC CHARACTERIZATION | PEROXIDASE | NUTRITION & DIETETICS | INHIBITION | SATIVA | JUICE | CHEMISTRY, APPLIED | HPLC | Oxidases | Sulfites | Computer industry | Catechin | Citric acid
Journal Article