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1. Full Text A glucose BioFuel cell implanted in Rats
by Cinquin, Philippe and Gondran, Chantal and Giroud, Fabien and Mazabrard, Simon and Pellissier, Aymeric and Boucher, François and Alcaraz, Jean-Pierre and Gorgy, Karine and Lenouvel, François and Mathé, Stéphane and Porcu, Paolo and Cosnier, Serge
PLoS ONE, ISSN 1932-6203, 2010, Volume 5, Issue 5, p. e10476
Powering future generations of implanted medical devices will require cumbersome transcutaneous energy transfer or harvesting energy from the human body. No... 
OXIDASE | FUEL-CELLS | BIOLOGY | Glucose Oxidase - metabolism | Prosthesis Implantation | Implants, Experimental | Oxidation-Reduction | Rats, Wistar | Bioelectric Energy Sources | Rats | Ubiquinone - metabolism | Male | Electrodes | Animals | Time Factors | Catechol Oxidase - metabolism | Glucose - metabolism | Urea - metabolism | Urease - metabolism | Hydrogen-Ion Concentration | Oxidases | Biomass energy | Implants, Artificial | Prosthesis | Fuel cell industry | Fuel cells | Quinone | Physiological aspects | Glucose | Thermoelectricity | Dextrose | Glucose oxidase | Medical equipment | Surgical implants | Biomass | pH effects | Fuels | Energy harvesting | Biocatalysts | Vibrations | Chloride ions | Anions | Ubiquinone | Chlorides | Biochemical fuel cells | pH | Physiology | Enzymes | Medical devices | Accumulators | Organs | Fuel technology | Uric acid | Biofuels | Substrates | Composite materials | Pacemakers | Artificial organs | Biosensors | Energy transfer | Power | Polyphenoloxidase | Polyphenol oxidase | Catechol Oxidase | Glucose Oxidase | Urease | Tissues and Organs | Life Sciences | Urea | Human health and pathology
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2. Full Text Zero‐Order Catechol Oxidase Activity by a Mononuclear Manganese(III) Complex Showing High Turnover Comparable to Catechol Oxidase Enzyme
by Dey, Suman Kr and Mukherjee, Arindam
ChemCatChem, ISSN 1867-3880, 12/2013, Volume 5, Issue 12, pp. 3533 - 3537
Stand aside, potatoes! A mononuclear manganese(III) complex [Mn III (L) 2 (OAc)(AcOH)] ( 1 ) exhibits catechol oxidation in the presence of molecular oxygen by... 
hydroxyl radical | zero order | catechol oxidase | manganese | 9‐hydroxyphenalenone | 9-hydroxyphenalenone | DIOXYGEN ACTIVATION | NONHEME IRON | MECHANISM | CHEMISTRY, PHYSICAL | CRYSTAL-STRUCTURES | DINUCLEAR COPPER(II) COMPLEXES | CONDUCTORS | POLYPHENOL OXIDASE | BETA-LACTAMASE | CLONING | KINETICS | Oxidases | Catechin | Employee turnover | Hydroxides
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3. Full Text Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.)
by Siddiq, M and Dolan, K.D
Food Chemistry, ISSN 0308-8146, 03/2017, Volume 218, pp. 216 - 220
Polyphenol oxidase (PPO) was extracted and characterized from high-bush blueberries. PPO showed an optimum activity at pH 6.1–6.3 and 35 °C, with the enzyme... 
pH and temperature optima | Kinetics properties | Inhibition | Blueberry | Polyphenol oxidase | FRUITS | ANTHOCYANIN DEGRADATION | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | PHYSICOCHEMICAL PROPERTIES | INACTIVATION | PEROXIDASE | NUTRITION & DIETETICS | PURIFICATION | CHEMISTRY, APPLIED | Temperature | Catechol Oxidase - drug effects | Color | Substrate Specificity | Antioxidants - pharmacology | Sulfites - pharmacology | Blueberry Plants - growth & development | Ascorbic Acid - pharmacology | Catechol Oxidase - metabolism | Cysteine - pharmacology | Blueberry Plants - enzymology | Bronchoconstrictor Agents - pharmacology | Kinetics | Catechols - metabolism | Hydrogen-Ion Concentration | Oxidases | Chemical inhibitors | Benzoic acid | Sulfites | Cysteine | Catechin | Index Medicus
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4. Full Text Novel multifunctional neuroprotective iron chelator‐monoamine oxidase inhibitor drugs for neurodegenerative diseases: in vitro studies on antioxidant activity, prevention of lipid peroxide formation and monoamine oxidase inhibition
by Zheng, Hailin and Gal, Shunit and Weiner, Lev M and Bar‐Am, Orit and Warshawsky, Abraham and Fridkin, Mati and Youdim, Moussa B. H
Journal of Neurochemistry, ISSN 0022-3042, 10/2005, Volume 95, Issue 1, pp. 68 - 78
Iron‐dependent oxidative stress, elevated levels of iron and of monoamine oxidase (MAO)‐B activity, and depletion of antioxidants in the brain may be major... 
Parkinson's and Alzheimer's diseases | monoamine oxidase inhibitor | antioxidant–iron chelator | neuroprotection | oxidative stress | Neuroprotection | Oxidative stress | Antioxidant-iron chelator | Monoamine oxidase inhibitor | DOPAMINE NEURONS | OXIDATIVE STRESS | ANTI-PARKINSON DRUG | ALZHEIMERS-DISEASE | BIOCHEMISTRY & MOLECULAR BIOLOGY | TEA POLYPHENOL (-)-EPIGALLOCATECHIN-3-GALLATE | 6-HYDROXYDOPAMINE | PC12 CELLS | SUBSTANTIA-NIGRA | NEUROSCIENCES | RASAGILINE | CELL-DEATH | Monoamine Oxidase Inhibitors - therapeutic use | Neuroprotective Agents - therapeutic use | Cell Survival - drug effects | Cysteine - analogs & derivatives | Monoamine Oxidase Inhibitors - pharmacology | Designer Drugs - pharmacology | Iron Chelating Agents - therapeutic use | Designer Drugs - therapeutic use | Rats | Oxidopamine - poisoning | Hydroxyl Radical - metabolism | Antioxidants - pharmacology | Neurodegenerative Diseases - drug therapy | PC12 Cells | Piperazines - pharmacology | Animals | Neuroprotective Agents - pharmacology | Iron Chelating Agents - pharmacology | Cysteine - pharmacology | Lipid Peroxidation - drug effects | Culture Media, Serum-Free - pharmacology | Hydroxyquinolines - pharmacology | Antioxidants | Neurology | Oxidation | Inhibitor drugs | Alzheimers disease | Parkinsons disease
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5. Full Text Tyrosinase versus Catechol Oxidase: One Asparagine Makes the Difference
by Solem, Even and Tuczek, Felix and Decker, Heinz
Angewandte Chemie International Edition, ISSN 1433-7851, 02/2016, Volume 55, Issue 8, pp. 2884 - 2888
Tyrosinases mediate the ortho ‐hydroxylation and two‐electron oxidation of monophenols to ortho ‐quinones. Catechol oxidases only catalyze the oxidation of... 
type 3 copper proteins | polyphenoloxidase | monophenolase activity | catechol oxidase | tyrosinase | MECHANISM | HEMOCYANINS | CRYSTAL-STRUCTURE | LEAVES | REACTIVITY | CHEMISTRY, MULTIDISCIPLINARY | PURIFICATION | VITIS-VINIFERA | INSIGHTS | REVEALS | Catechol Oxidase - chemistry | Models, Molecular | Monophenol Monooxygenase - chemistry | Asparagine - chemistry | Oxidases | Proteins | Asparagine | Catechin | Hydroxylation | Glutamate | Quinones | Oxidase | Catechol oxidase | Catechol | Oxidation | Mutation | Diphenols | Tyrosinase | Polyphenoloxidase
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6. Full Text Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit
by Bravo, Karent and Osorio, Edison
Food Chemistry, ISSN 0308-8146, 04/2016, Volume 197, Issue Pt A, pp. 185 - 190
Cape gooseberry ( ) is an exotic fruit highly valued, however it is a very rich source of polyphenol oxidase (PPO). In this study, Cape gooseberry PPO was... 
Characterization | Cape gooseberry | Purification | Inhibition | Polyphenol oxidase | AQUEOUS 2-PHASE SYSTEM | EXTRACTION | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | BIOCHEMICAL-PROPERTIES | PPO | Temperature | Catechol Oxidase - antagonists & inhibitors | Catechol Oxidase - isolation & purification | Molecular Weight | Ascorbic Acid - analysis | Cysteine - analysis | Enzyme Stability | Substrate Specificity | Catechols - chemistry | Fruit - enzymology | Chlorogenic Acid - chemistry | Physalis - enzymology | Oxidases
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7. Full Text Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.)
by Han, Qian-Yun and Liu, Fang and Li, Mo and Wang, Kun-Li and Ni, Yuan-Ying
Food Chemistry, ISSN 0308-8146, 08/2019, Volume 289, pp. 657 - 663
Polyphenol oxidase from Granny Smith apples was purified and characterized in both its soluble form (sPPO) and its membrane-bound form (mPPO). Both forms were... 
Characterization | Granny Smith apple | Purification | Molecular weight | Polyphenol oxidase | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | LATENT | CHEMISTRY, APPLIED | KINETIC CHARACTERIZATION | PPO | FUJI | Oxidases | Ethylenediaminetetraacetic acid | Cysteine | Apple | Ammonium sulphate | Precipitation (Meteorology) | Comparative analysis | Cystine
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8. Full Text Purification and Characterization of Polyphenol Oxidase from Hemşin Apple (Malus communis L.)
by Aydin, Bahar and Gulcin, Ilhami and Alwasel, Saleh H
International Journal of Food Properties, ISSN 1094-2912, 12/2015, Volume 18, Issue 12, pp. 2735 - 2745
The polyphenol oxidase (PPO) enzyme was purified and characterized from Hemşin Apple (Malus communis L.), which was organically grown in Hemşin, in the Rize... 
enzyme purification | Malus communis | enzyme inhibition | enzyme characterization | Hemşin apple | Polyphenol oxidase | CARBONIC-ANHYDRASE | VIVO | MELATONIN | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ERYTHROCYTES IN-VITRO | GLUCOSE-6-PHOSPHATE-DEHYDROGENASE | Hemin apple | ANHYDRASE ENZYME-ACTIVITY | PEROXIDASE | INHIBITION | TROUT ONCORHYNCHUS-MYKISS
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9. Full Text Anthocyanins and polyphenol oxidase from dried arils of pomegranate ( Punica granatum L.)
by Jaiswal, Vidhan and DerMarderosian, Ara and Porter, John R
Food Chemistry, ISSN 0308-8146, 2010, Volume 118, Issue 1, pp. 11 - 16
Anthocyanins are natural pigments responsible for red, purple, and blue colouration in plants. Human consumption of anthocyanins is increasing because of the... 
Anthocyanin | Punica granatum L | Pomegranate | Polyphenol oxidase | FRUITS | FOOD SCIENCE & TECHNOLOGY | PREVENTION | POTATOES | CANCER | ANARDANA | NUTRITION & DIETETICS | ENZYME | PLANTS | JUICE | CHEMISTRY, APPLIED | Oxidases | Catechin | Chromophores | Phytochemicals
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10. Full Text Luminescent Metal–Organic‐Framework‐Based Label‐Free Assay of Polyphenol Oxidase with Fluorescent Scan
by Li, Yue and Guo, An and Chang, Lan and Li, Wen‐Juan and Ruan, Wen‐Juan
Chemistry – A European Journal, ISSN 0947-6539, 05/2017, Volume 23, Issue 27, pp. 6562 - 6569
Metal–organic frameworks (MOFs) are emerging in recent years as a kind of versatile fluorescent sensing materials, but their application to enzyme assays has... 
enzyme assay | polyphenol oxidase | sensors | fluorescence | metal-organic frameworks | OXIDATION | L-PROLINE | EXPLOSIVES | MECHANISM | QUINONES | ASCORBIC-ACID | CHEMISTRY, MULTIDISCIPLINARY | INHIBITION | TYROSINASE ACTIVITY | PRODUCTS | Oxidases | Fluorescence | Quinone | Enzymes | Quinones | Metal-organic frameworks | Reagents
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11. Full Text Effective synthesis of theaflavin-3,3′-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase
by Lei, Shicheng and Xie, Minhao and Hu, Bing and Zhou, Li and Sun, Yi and Saeeduddin, Muhammad and Zhang, Hongcheng and Zeng, Xiaoxiong
International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2017, Volume 94, Issue Pt A, pp. 709 - 718
In the present study, pear polyphenol oxidase (PPO) was purified, immobilized and applied for the synthesis of theaflavin-3,3′-digallate (TF3). Firstly, PPO of... 
Huangguan pear | Immobilization | Fe3O4/chitosan nanoparticles | Synthesis | Theaflavin-3,3′-digallate | Polyphenol oxidase | chitosan nanoparticles | Theaflavin-3,3'-digallate | OXIDATION | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHITOSAN | Theaflavin-3,3 '-digallate | CATECHINS | MAGNETIC NANOPARTICLES | PEROXIDASE | BLACK TEA POLYPHENOL | THEAFLAVIN DERIVATIVES | PURIFICATION | CHEMISTRY, APPLIED | PROTEINS | BETA-GLUCOSIDASE | Plant Proteins - isolation & purification | Enzymes, Immobilized - chemistry | Biocatalysis | Cross-Linking Reagents - chemistry | Metal Nanoparticles - chemistry | Protein Multimerization | Catechin - chemical synthesis | Pyrus - chemistry | Substrate Specificity | Enzymes, Immobilized - isolation & purification | Pyrus - enzymology | Ferrosoferric Oxide - chemistry | Biflavonoids - chemical synthesis | Catechol Oxidase - chemistry | Catechol Oxidase - isolation & purification | Plant Proteins - chemistry | Catechin - analogs & derivatives | Kinetics | Equipment Reuse | Glutaral - chemistry | Catechin - chemistry | Oxidases | Electrocardiography | Catechin | Electrocardiogram | Usage | Ammonium sulphate | Precipitation (Meteorology)
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12. Full Text Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica)
by Ioniţă, Elena and Gurgu, Leontina and Aprodu, Iuliana and Stănciuc, Nicoleta and Dalmadi, Istvan and Bahrim, Gabriela and Râpeanu, Gabriela
Process Biochemistry, ISSN 1359-5113, 05/2017, Volume 56, pp. 177 - 185
In this study, polyphenol oxidase (PPO) was extracted from and partially purified by ammonium sulfate precipitation, hydrophobic interaction chromatography,... 
Characterization | Kinetics of inactivation | Enzymatic browning | Plums | Polyphenol oxidase | QUALITY | TYROSINASE | DOCKING | BIOCHEMISTRY & MOLECULAR BIOLOGY | L | KINETIC CHARACTERIZATION | ENGINEERING, CHEMICAL | PEROXIDASE | SATIVA | FRUIT | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | THERMAL INACTIVATION | Oxidases | Ammonium sulphate | Enzyme inhibitors | Amino acids | Precipitation (Meteorology) | Activation energy | Chromatography
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13. Full Text The polyphenol oxidase gene family in land plants: Lineage-specific duplication and expansion
by Tran, Lan T and Taylor, John S and Constabel, C P
BMC Genomics, ISSN 1471-2164, 08/2012, Volume 13, Issue 1, pp. 395 - 395
Background: Plant polyphenol oxidases (PPOs) are enzymes that typically use molecular oxygen to oxidize ortho-diphenols to ortho-quinones. These commonly cause... 
ORGANIZATION | GENOME SEQUENCE | DIFFERENTIAL EXPRESSION | SECONDARY METABOLISM | EVOLUTION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DRAFT GENOME | BIOSYNTHESIS | COMPLEXITY | GENETICS & HEREDITY | MULTIGENE FAMILY | IDENTIFICATION | Chlorophyta - genetics | Bryophyta - genetics | Genome, Plant - genetics | Molecular Sequence Data | Catechol Oxidase - genetics | Embryophyta - classification | Embryophyta - genetics | Phylogeny | Bryophyta - classification | Chlorophyta - classification | Oxidases | Enzymes | Plant genetics | Physiological aspects | Polyphenols | Genetic aspects | Research | Genes | Quinone | Genomics | Genomes | International economic relations | Glycine | Surveys | Arabidopsis thaliana | Production management | Defense industry | Hydroxylases
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14. Full Text Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure-Affinity and Structure-Activity Relationships
by Lin, Suyun and Zhang, Guowen and Liao, Yijing and Pan, Junhui and Gong, Deming
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2015, Volume 63, Issue 35, pp. 7784 - 7794
The flavonoid family has been reported to possess a high potential for inhibition of xanthine oxidase (XO). This study concerned the structural aspects of... 
inhibition | flavonoids | molecular modeling | structure-activity relationship | xanthine oxidase | MECHANISM | BOVINE HEMOGLOBIN | FOOD SCIENCE & TECHNOLOGY | OXIDOREDUCTASE | NONCOVALENT INTERACTION | IN-VITRO | PLASMA-PROTEINS | POLYPHENOLS | AGRICULTURE, MULTIDISCIPLINARY | AGENTS | CHEMISTRY, APPLIED | BINDING | URIC-ACID | Xanthine Oxidase - metabolism | Enzyme Inhibitors - metabolism | Hydroxylation | Enzyme Inhibitors - chemistry | Flavonoids - metabolism | Molecular Docking Simulation | Molecular Structure | Structure-Activity Relationship | Kinetics | Binding Sites | Flavonoids - chemistry | Xanthine Oxidase - chemistry
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15. Full Text Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple ( Anacardium occidentale, L.) after processing
by Queiroz, Christiane and da Silva, Antonio Jorge Ribeiro and Lopes, Maria Lúcia Mendes and Fialho, Eliane and Valente-Mesquita, Vera Lúcia
Food Chemistry, ISSN 0308-8146, 2011, Volume 125, Issue 1, pp. 128 - 132
This study describes the extraction and characterisation of cashew apple polyphenol oxidase (PPO) and the effect of wounding on cashew apple phenolic acid... 
Browning | Cashew apple | Injury | Phenolic acids | Polyphenol oxidase | FRUITS | SODIUM-CHLORIDE | STABILITY | FOOD SCIENCE & TECHNOLOGY | FUJI APPLE | KINETIC CHARACTERIZATION | PEROXIDASE | NUTRITION & DIETETICS | INHIBITION | SATIVA | JUICE | CHEMISTRY, APPLIED | HPLC | Oxidases | Sulfites | Computer industry | Catechin | Citric acid
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