X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (11288) 11288
Publication (849) 849
Newsletter (306) 306
Newspaper Article (232) 232
Book Review (134) 134
Book Chapter (98) 98
Conference Proceeding (32) 32
Magazine Article (27) 27
Dissertation (8) 8
Paper (6) 6
Book / eBook (5) 5
Trade Publication Article (5) 5
Web Resource (3) 3
Reference (2) 2
Government Document (1) 1
Presentation (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
polyphenols (8830) 8830
index medicus (6281) 6281
animals (4746) 4746
humans (4129) 4129
male (3272) 3272
antioxidants (2850) 2850
oxidative stress (2585) 2585
rats (2426) 2426
food science & technology (2340) 2340
nutrition & dietetics (1975) 1975
flavonoids (1892) 1892
mice (1867) 1867
female (1613) 1613
pharmacology & pharmacy (1610) 1610
green tea (1557) 1557
biochemistry & molecular biology (1456) 1456
diet (1354) 1354
analysis (1337) 1337
cancer (1297) 1297
in-vitro (1258) 1258
plant extracts - pharmacology (1245) 1245
inflammation (1205) 1205
antioxidant (1198) 1198
research (1181) 1181
rodents (1155) 1155
metabolism (1131) 1131
tea (1123) 1123
health aspects (1113) 1113
antioxidants - pharmacology (1094) 1094
apoptosis (1070) 1070
polyphenol (998) 998
antioxidant activity (987) 987
inhibition (962) 962
polyphenols - pharmacology (918) 918
proteins (895) 895
rats, wistar (895) 895
food and beverages (887) 887
bioavailability (885) 885
resveratrol (875) 875
catechin - analogs & derivatives (856) 856
metabolites (824) 824
prevention (818) 818
dietary supplements (810) 810
oxidative stress - drug effects (789) 789
catechin (775) 775
physiological aspects (754) 754
enzymes (738) 738
adult (731) 731
flavonoids - pharmacology (721) 721
tea - chemistry (720) 720
chemistry, applied (713) 713
phenols (713) 713
catechin - pharmacology (685) 685
phenols - pharmacology (678) 678
research article (676) 676
nutrition (674) 674
food (673) 673
medicine (672) 672
studies (663) 663
liver (658) 658
dose-response relationship, drug (649) 649
chemistry, medicinal (646) 646
expression (638) 638
middle aged (618) 618
cells (609) 609
chemistry (608) 608
diabetes (607) 607
gene expression (606) 606
plant extracts - chemistry (605) 605
care and treatment (589) 589
article (588) 588
polyphenols - administration & dosage (575) 575
rats, sprague-dawley (575) 575
oncology (571) 571
toxicology (570) 570
nf-kappa-b (569) 569
disease models, animal (564) 564
cell biology (563) 563
obesity (557) 557
lipids (554) 554
quercetin (553) 553
plant extracts - administration & dosage (549) 549
antioxidants - administration & dosage (543) 543
phenolic-compounds (528) 528
catechins (522) 522
green tea polyphenols (516) 516
acids (511) 511
epigallocatechin gallate (500) 500
consumption (496) 496
flavonoids - administration & dosage (495) 495
review (495) 495
activation (475) 475
isoflavones (471) 471
glucose (470) 470
phytotherapy (467) 467
plant extracts - therapeutic use (467) 467
apoptosis - drug effects (465) 465
lipid-peroxidation (460) 460
phenols - administration & dosage (456) 456
disease (454) 454
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (11843) 11843
Japanese (29) 29
French (15) 15
Chinese (14) 14
German (13) 13
Russian (13) 13
Spanish (8) 8
Portuguese (6) 6
Hungarian (5) 5
Korean (5) 5
Polish (3) 3
Ukrainian (2) 2
Hebrew (1) 1
Italian (1) 1
Persian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Biological and Pharmaceutical Bulletin, ISSN 0918-6158, 2006, Volume 29, Issue 11, pp. 2236 - 2240
Phenolic compounds are numerous and ubiquitous in the plant kingdom, being particularly present in health-promoting foods. Epidemiological evidences suggest... 
anti-inflammatory | lipopolysaccharide (LPS) | analgesic | formalin | carrageenin | chlorogenic acid | Formalin | Chlorogenic acid | Analgesic | Carrageenin | Anti-inflammatory | Lipopolysaccharide (LPS) | OXIDATIVE STRESS | DIETARY POLYPHENOLS | PHENOLIC-ACIDS | CAFFEIC ACID | NITRIC-OXIDE | PHARMACOLOGY & PHARMACY | RED WINE | FORMALIN TEST | NF-KAPPA-B | PROSTAGLANDIN E | CARRAGEENAN-INDUCED INFLAMMATION | Inflammation - chemically induced | Rats, Wistar | Lipopolysaccharides - administration & dosage | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Male | Pain - chemically induced | Fever - chemically induced | Flavonoids - therapeutic use | Dose-Response Relationship, Drug | Hindlimb - physiopathology | Time Factors | Formaldehyde - administration & dosage | Flavonoids - administration & dosage | Polyphenols | Molecular Structure | Formaldehyde - toxicity | Carrageenan - toxicity | Chlorogenic Acid - administration & dosage | Disease Models, Animal | Edema - prevention & control | Analgesics - therapeutic use | Drug Evaluation, Preclinical - methods | Lipopolysaccharides - toxicity | Pain - prevention & control | Administration, Oral | Analgesics - administration & dosage | Rats | Analgesics, Non-Narcotic - administration & dosage | Analgesics, Non-Narcotic - therapeutic use | Animals | Analgesics - chemistry | Anti-Inflammatory Agents, Non-Steroidal - therapeutic use | Phenols - therapeutic use | Anti-Inflammatory Agents, Non-Steroidal - administration & dosage | Hindlimb - pathology | Chlorogenic Acid - therapeutic use | Fever - prevention & control | Hindlimb - drug effects | Phenols - administration & dosage | Phenols - chemistry | Inflammation - prevention & control | Edema - chemically induced | Chlorogenic Acid - chemistry | Flavonoids - chemistry | Analgesics, Non-Narcotic - chemistry | Carrageenan - administration & dosage
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 2010, Volume 5, Issue 11, p. e14015
Background: Dietary supplements have been extensively studied for their beneficial effects on cognition and AD neuropathology. The current study examines the... 
CURCUMIN | MEMORY DEFICITS | AMYLOID-BETA | PIPERINE | BIOLOGY | RATS | TEA POLYPHENOL (-)-EPIGALLOCATECHIN-3-GALLATE | RECOGNITION MEMORY | MICE | TRANSGENIC MODEL | TAU-PATHOLOGY | Memory - drug effects | Thioctic Acid - administration & dosage | Humans | Cerebral Cortex - pathology | Catechin - administration & dosage | Immunoblotting | Hippocampus - drug effects | Benzodioxoles - administration & dosage | Curcumin - administration & dosage | Folic Acid - administration & dosage | Vitamin B Complex - administration & dosage | Cerebral Cortex - physiopathology | Amyloid beta-Protein Precursor - metabolism | Cognition - physiology | Cerebral Cortex - drug effects | Acetylcysteine - administration & dosage | Alzheimer Disease - physiopathology | Piperidines - administration & dosage | Brain - physiopathology | Mice, Inbred C57BL | Alzheimer Disease - drug therapy | Ascorbic Acid - administration & dosage | Mice, Transgenic | Hippocampus - pathology | Cognition - drug effects | Maze Learning - drug effects | Mice, Inbred Strains | Brain - drug effects | Polyunsaturated Alkamides - administration & dosage | Amyloid beta-Protein Precursor - genetics | Animals | Brain - pathology | Alkaloids - administration & dosage | Catechin - analogs & derivatives | Mice | Alzheimer Disease - genetics | Dietary Supplements | Hippocampus - physiopathology | Vitamins - administration & dosage | Oligomers | Advertising executives | Catechin | Analysis | Dietary supplements | Acetylcysteine | Models | Genetic engineering | Research | Alzheimer's disease | Folic acid | Lipoic acid | Neurosciences | Memory | Cognitive ability | Neurobiology | Medical services | Cytotoxicity | Cognition | Antioxidants | Proteins | Learning | Ischemia | Transgenic animals | Rodents | Curcumin | Behavior | Neurological disorders | Food | Neurodegenerative diseases | Cortex | Ingredients | Transgenic mice | Studies | Pathology | Epigallocatechin gallate | Diet | β-Amyloid | Alzheimers disease | Hippocampus | Dementia
Journal Article
Journal Article
Clinical Nutrition, ISSN 0261-5614, 2015, Volume 34, Issue 6, pp. 1101 - 1108
Journal Article
Phytomedicine, ISSN 0944-7113, 2011, Volume 18, Issue 5, pp. 414 - 424
Journal Article
Acta biochimica Polonica, ISSN 0001-527X, 02/2019, Volume 66, Issue 1, pp. 13 - 21
Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of resveratrol include wine, berries, and peanuts. This compound has many... 
LIFE-SPAN | STEM-CELLS | BIOCHEMISTRY & MOLECULAR BIOLOGY | SELF-RENEWAL | DIABETIC-NEPHROPATHY | polyphenol | ANTIOXIDANT PROPERTIES | glycation | NEUROPATHIC PAIN | TRANS-RESVERATROL | MITOCHONDRIAL DYSFUNCTION | resveratrol | oxidative stress | GLYCATION END-PRODUCTS
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 02/2011, Volume 93, Issue 2, pp. 338 - 347
Background: Dietary flavonoids have beneficial effects on blood pressure in intervention settings, but there is limited information on habitual intake and risk... 
UNITED-STATES | NADPH OXIDASE | NUTRITION & DIETETICS | NITRIC-OXIDE SYNTHASE | FOOD FREQUENCY QUESTIONNAIRE | FLAVANOL-RICH COCOA |