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2010, 1. Aufl., ISBN 9780813803203, xi, 367
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabilityprovides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification... 
Analyse | Phytochemicals | Vegetables | Fruit | Composés phytochimiques | Légumes | Analysis | Fruits | Technology & Engineering | Carotenoids | Food Science | Polyphenols | Fruit–Analysis | General | Vegetables–Analysis
Book
International journal of molecular sciences, ISSN 1422-0067, 02/2017, Volume 18, Issue 2, pp. 376 - 376
... Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain; mluzcadiz@ugr.es (M.D.L.L.C.-G.); iborras@ugr.es (I.B.-L.); jesusls... 
Proanthocyandins | HPLC-ESI-QTOF-MS | Antioxidant activity | Byproduct | Polyphenols | Anti-inflammatory activity | Theobroma cacao | Vitis vinifera seed | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Plant Extracts - chemistry | Epithelial Cells - metabolism | Vitis - chemistry | Antioxidants - chemistry | Anti-Inflammatory Agents - pharmacology | Plant Extracts - pharmacology | Epithelial Cells - drug effects | Humans | Antioxidants - pharmacology | Chromatography, High Pressure Liquid | Cacao - chemistry | Grape Seed Extract - chemistry | Proanthocyanidins - chemistry | Anti-Inflammatory Agents - chemistry | Spectrometry, Mass, Electrospray Ionization | Proanthocyanidins - pharmacology | Hydroxybenzoates - chemistry | Phenols - chemistry | Seeds - chemistry | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Grape Seed Extract - pharmacology | Flavonoids - chemistry | Seeds | Electron transfer | Ions | Inflammation | Quantitation | High-performance liquid chromatography | Phenolic compounds | Cocoa | Endothelial cells | Antioxidants | Metabolites | Ionization | Skin | Vanillin | Umbilical vein | Monocyte chemoattractant protein 1 | Proanthocyanidins | Index Medicus | polyphenols | byproduct | proanthocyandins | antioxidant activity | anti-inflammatory activity
Journal Article
Journal of enzyme inhibition and medicinal chemistry, ISSN 1475-6374, 11/2013, Volume 29, Issue 6, pp. 829 - 835
Abstract In this study, firstly, antioxidant and polyphenol oxidase (PPO) properties of Yomra apple were investigated. Seventeen phenolic constituents were... 
polyphenoloxidase | Antioxidant | Yomra apple | Malus communis L | phenolics | Phenolics | Polyphenoloxidase | Pharmacology & Pharmacy | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology | Plant Extracts - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Phenylpropionates - chemistry | Catechol Oxidase - chemistry | Levodopa - chemistry | Caffeic Acids - isolation & purification | Biphenyl Compounds - antagonists & inhibitors | Quercetin - isolation & purification | Plant Proteins - chemistry | Enzyme Inhibitors - chemistry | Picrates - chemistry | Chlorogenic Acid - isolation & purification | Ascorbic Acid - chemistry | Biphenyl Compounds - chemistry | Parabens - isolation & purification | Plant Proteins - isolation & purification | Polyphenols - isolation & purification | Quercetin - chemistry | Oxidation-Reduction | Fruit - chemistry | Malus - chemistry | Caffeic Acids - chemistry | Sulfites - chemistry | Levodopa - isolation & purification | Phenylpropionates - isolation & purification | Picrates - antagonists & inhibitors | Catechol Oxidase - isolation & purification | Antioxidants - isolation & purification | Coumaric Acids - isolation & purification | Polyphenols - chemistry | Propionates | Catechin - isolation & purification | Parabens - chemistry | Kinetics | Chlorogenic Acid - chemistry | Catechin - chemistry | Index Medicus
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 02/2018, Volume 23, Issue 3, p. 512
As the population ages, neurodegenerative diseases such as Parkinson's disease (PD) and Alzheimer's disease (AD) impose a heavy burden on society and families.... 
Neuronal degeneration | Parkinson's disease | Theaflavins | Polyphenols | Theanine | Alzheimer's disease | Caffeine | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Biflavonoids - pharmacology | Neuroprotective Agents - therapeutic use | Plant Extracts - chemistry | Phytochemicals - therapeutic use | Antioxidants - chemistry | Biflavonoids - chemistry | Neurodegenerative Diseases - etiology | Plant Extracts - pharmacology | Humans | Polyphenols - pharmacology | Neurodegenerative Diseases - drug therapy | Glutamates - chemistry | Neuroprotective Agents - pharmacology | Caffeine - pharmacology | Neurons - metabolism | Catechin - pharmacology | Neurons - drug effects | Phytochemicals - chemistry | Neuroprotective Agents - chemistry | Antioxidants - pharmacology | Neurodegenerative Diseases - metabolism | Animals | Signal Transduction - drug effects | Caffeine - chemistry | Herb-Drug Interactions | Polyphenols - chemistry | Glutamates - pharmacology | Oxidative Stress - drug effects | Neurodegenerative Diseases - epidemiology | Phytochemicals - pharmacology | Plant Extracts - therapeutic use | Catechin - chemistry | Tea - chemistry | Neuroprotection | Oxidative stress | Glutamic acid receptors | Epidemiology | Antioxidants | Receptors | Neurodegeneration | Chelation | Degeneration | Movement disorders | Adenosine | Neurodegenerative diseases | Risk reduction | Cures | Pharmacology | Chemical compounds | Morbidity | Biological activity | Diseases | Neurological diseases | Tea | Side effects | Product development | Glutamine | Index Medicus | polyphenols | neuronal degeneration | caffeine | Alzheimer’s disease | theanine | Parkinson’s disease | theaflavins
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 05/2017, Volume 22, Issue 5, p. 853
The basic chemical composition, bioactive compounds, and antioxidant capacity of fruits of three new Polish breeding clones (No. 5/6, type S, and type N) and... 
Polyphenolic compounds | Saskatoon berry | Carotenoids | Triterpenoids | Chlorophylls | UPLC-PDA-MS/MS | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Plant Extracts - chemistry | Antioxidants - chemistry | Polyphenols - classification | Carotenoids - classification | Triterpenes - classification | Rosaceae - growth & development | Sulfonic Acids - chemistry | Triterpenes - chemistry | Poland | Benzothiazoles - antagonists & inhibitors | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Polyphenols - isolation & purification | Chlorophyll - isolation & purification | Fruit - chemistry | Rosaceae - genetics | Genotype | Antioxidants - classification | Rosaceae - chemistry | Sulfonic Acids - antagonists & inhibitors | Chlorophyll - chemistry | Antioxidants - isolation & purification | Polyphenols - chemistry | Carotenoids - isolation & purification | Benzothiazoles - chemistry | Triterpenes - isolation & purification | Carotenoids - chemistry | Surgical implants | Ashes | Phenolic acids | Fruits | Antioxidants | Biomedical materials | Functional anatomy | Bioactive compounds | Vitamin E | Polyphenols | Biocompatibility | Chemical composition | Sugar | Genotypes | Cultivars | Flavonols | Spectroscopy | Chlorophyll | Berries | Cultivation | Health promotion | Breeding | Light scattering | Mass spectroscopy | Liquid chromatography | Pectin | Evaporation | High-performance liquid chromatography | Chemical vapor synthesis | Chemical compounds | Chromatography | Plant breeding | Acids | Phenols | Anthocyanins | Mass spectrometry | Index Medicus | chlorophylls | carotenoids | triterpenoids | polyphenolic compounds
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 08/2019, Volume 24, Issue 17, p. 3141
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 06/2017, Volume 22, Issue 7, pp. 1056 - 13
Response surface methodology (RSM) and artificial neural networks (ANN) were evaluated and compared in order to decide which method was th