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2017, Innovations in postharvest technology series, ISBN 9781498729949, xxix, 593 pages
Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized... 
Postharvest physiology | Vegetables | Fruit | Postharvest technology | Industrial chemistry & manufacturing technologies
Book
1987, Food science and technology, ISBN 0824776011, Volume 24., xii, 597
Book
2017, Innovations in postharvest technology, ISBN 1498729940
Web Resource
2003, 2nd ed., rev. and expanded., Food science and technology, ISBN 0824706870, Volume 123., xv, 733
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize... 
Postharvest physiology | Maladies et dommages après récolte | Postharvest diseases and injuries | Vegetables | Légumes | Physiologie après récolte
Book
2016, Innovations in postharvest technology series, ISBN 9781498703802
Web Resource
Postharvest Biology and Technology, ISSN 0925-5214, 05/2018, Volume 139, pp. 38 - 46
Journal Article
10/2018, ISBN 0128132787, 494
This volume presents an updated, interrelated, and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant... 
Crops | Botanical chemistry
eBook
02/2016, Innovations in Postharvest Technology Series, ISBN 0429160534, 683
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest... 
Industrial chemistry & manufacturing technologies | Crops | Fruit & Vegetables | Crop Science | Food Chemistry | Postharvest physiology
eBook
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