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Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, ISSN 1364-503X, 06/2014, Volume 372, Issue 2017, p. 20130309
Journal Article
LWT, ISSN 0023-6438, 04/2017, Volume 77, pp. 314 - 322
Heat treatments cause a moderate and reversible stress that interrupts the normal metabolism (senescence or fruit ripening) of the product. Although there is a... 
Postharvest | Broccoli | Heat treatment | Senescence | Physical treatment | Water | Analysis | Purification
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1650 - 1657
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2011, Volume 61, Issue 2, pp. 117 - 123
► ClO and ultrasound reduced respiration rates and maintained firmness in plums. ► A combined treatment of ClO and ultrasound retained nutrient levels in... 
Postharvest | Plum | Combined treatment | Chlorine dioxide | Ultrasound | Quality | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | CABBAGE | ATMOSPHERES | COLD-STORAGE | UV-C | PRESERVATION | HORTICULTURE | HEAT | SHELF-LIFE | STRAWBERRIES | Ultrasonic waves
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1947 - 1953
Journal Article
Philosophical Transactions: Mathematical, Physical and Engineering Sciences, ISSN 1364-503X, 6/2014, Volume 372, Issue 2017, pp. 1 - 19
Postharvest technologies have allowed horticultural industries to meet the global demands of local and large-scale production and intercontinental distribution... 
Ripening | Antioxidants | Postharvest technology | Antimicrobials | Postharvest handling | Packaging | Irradiation | Coatings | Postharvest treatment | Fruits
Journal Article
by Pareek and Sunil
11/2017, 1, Innovations in Postharvest Technology Series, ISBN 1498729916, 730
Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the... 
Fruit & Vegetables | Crop Science | Food Chemistry | Farm produce-Postharvest technology | Horticultural crops-Postharvest technology | Crops
eBook
Scientia Horticulturae, ISSN 0304-4238, 08/2017, Volume 222, pp. 162 - 168
The study was carried out to determine the effects of pre-harvest Parka and post-harvest MAP treatments on weight loss, decay ratio, color characteristics,... 
Anthocyanin | Respiration rate | Firmness | Color | Vitamin C | Weight loss | POSTHARVEST QUALITY | CAPACITY | EDIBLE COATINGS | ALGINATE | AMBIENT | ANTIOXIDANT PROPERTIES | HORTICULTURE | CULTIVARS | RESPONSES | GIBBERELLIC-ACID | TEMPERATURE | Antioxidants | Packaging | Consumer behavior | Fruit | Analysis | Consumer preferences
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 10/2018, Volume 240, pp. 516 - 521
Resveratrol has similar effects with 1-MCP and DPA in maintaining apple quality. Resveratrol can inhibit biochemical parameters related to scald during cold... 
Apple | Superficial scald | DPA | 1-MCP | Resveratrol | Postharvest quality | STORED APPLES | FUNCTIONAL-DISORDER | OXIDATION-PRODUCTS | DIPHENYLAMINE | COLD-STORAGE | HORTICULTURE | DANJOU PEAR | GRANNY SMITH APPLES | FRUIT | 1-METHYLCYCLOPROPENE | ALPHA-FARNESENE
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 12/2015, Volume 110, pp. 77 - 85
It is recognized that 1-methylcyclopropene (1-MCP) is able to influence fruit ripening, reduce superficial scald and improve post-storage quality in apples.... 
Ripening | Shelf life | Bitter pit | Diffuse skin browning | Superficial scald | AGRONOMY | DOMESTICA-BORKH | QUALITY | FIRMNESS RETENTION | FOOD SCIENCE & TECHNOLOGY | 1-METHYLCYCLOPROPENE 1-MCP | AIR | HORTICULTURE | FRUIT | POSTHARVEST APPLICATION | SKIN | CONTROLLED-ATMOSPHERE STORAGE | Antioxidants | Physiological aspects
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2020, Volume 305, p. 125485
Mashua ( ) is an important food in certain areas of the Andean region, where it is popularly believed to possess medicinal properties. Several studies have... 
Cold | Abiotic stress | Tropaeolum tuberosum | Proteomics | Postharvest | Shade | Sun-exposure
Journal Article