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Alzheimer's & Dementia: The Journal of the Alzheimer's Association, ISSN 1552-5260, 03/2017, Volume 13, Issue 3, pp. 236 - 246
Journal Article
International journal of food science & technology, ISSN 0950-5423, 2018, Volume 53, Issue 9, pp. 2220 - 2228
Summary The effect of chitosan (0.5%)/Jicama starch (0%–4%)‐based edible coating on the quality of Nile tilapia (Oreochromis niloticus) fillets was evaluated... 
Jicama starch | Chitosan | fish fillet | Nile tilapia | edible coating | ice storage | FOOD SCIENCE & TECHNOLOGY | BARRIER | MUSCLE | POSTMORTEM CHANGES | SHELF-LIFE | EDIBLE FILMS | ENHANCEMENT | DEGRADATION | EXTRACT | Electrical conductivity | Fillets | Starch | Ponds | Conductivity | Glycerol | Tilapia | Shelf life | Nitrogen | Hardness | Coatings | Oreochromis niloticus | Coating effects | Storage | Electrical resistivity | Sensory properties | Fish | Thiobarbituric acid
Journal Article
Experimental neurology, ISSN 0014-4886, 2013, Volume 240, Issue 1, pp. 190 - 204
Journal Article