UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (7972) 7972
Newspaper Article (3505) 3505
Magazine Article (477) 477
Newsletter (380) 380
Book Chapter (226) 226
Conference Proceeding (137) 137
Dissertation (101) 101
Government Document (90) 90
Trade Publication Article (85) 85
Book / eBook (65) 65
Web Resource (19) 19
Reference (18) 18
Paper (13) 13
Publication (9) 9
Book Review (7) 7
Transcript (5) 5
Report (4) 4
Journal / eJournal (2) 2
Streaming Video (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
potatoes (9215) 9215
science & technology (5434) 5434
life sciences & biomedicine (4566) 4566
food science & technology (2037) 2037
starch (1971) 1971
potato (1736) 1736
agriculture (1672) 1672
biological and medical sciences (1628) 1628
fundamental and applied biological sciences. psychology (1590) 1590
chemistry (1543) 1543
physical sciences (1388) 1388
plant sciences (1289) 1289
analysis (1172) 1172
recipes (1110) 1110
potato starch (1104) 1104
chemistry, applied (911) 911
life sciences (878) 878
food industries (846) 846
cooking (843) 843
agronomy (716) 716
research (688) 688
proteins (681) 681
tubers (666) 666
food (661) 661
starches (653) 653
enzymes (644) 644
sweet potatoes (633) 633
food and beverages (630) 630
solanum tuberosum (627) 627
biotechnology (613) 613
technology (605) 605
carbohydrates (585) 585
food science (544) 544
nutrition (490) 490
vegetables (487) 487
sweet potato (481) 481
plants (459) 459
restaurants (455) 455
fungi (448) 448
cultivars (442) 442
polymer science (442) 442
biotechnology & applied microbiology (433) 433
biochemistry & molecular biology (426) 426
starch and starchy product industries (422) 422
kartoffel (412) 412
physiological aspects (412) 412
diet (394) 394
glucose (393) 393
metabolism (382) 382
temperature (377) 377
corn (375) 375
solanum tuberosum - chemistry (371) 371
solanum tuberosum - genetics (367) 367
engineering (363) 363
crops (359) 359
flour (353) 353
gene expression (351) 351
nutrition & dietetics (347) 347
sugars (346) 346
amylose (342) 342
recipes and menus (337) 337
agronomy. soil science and plant productions (334) 334
fermentation (325) 325
studies (325) 325
plant genetics & genomics (318) 318
genes (316) 316
kartoffelstärke (313) 313
fruit and vegetable industries (305) 305
starch - chemistry (300) 300
methods (297) 297
viscosity (292) 292
solanum tuberosum - metabolism (290) 290
plant pathology (288) 288
hydrolysis (277) 277
antioxidants (269) 269
eggs (268) 268
wheat (268) 268
agriculture, multidisciplinary (266) 266
amidon (261) 261
vegetable industry (261) 261
rice (259) 259
engineering, chemical (258) 258
exact sciences and technology (258) 258
agricultural production (256) 256
plant physiology (256) 256
applied sciences (253) 253
pomme de terre (249) 249
stärke (249) 249
bacteria (247) 247
rheology (245) 245
almidon (243) 243
chemistry, organic (242) 242
papa (238) 238
potato-starch (238) 238
sucrose (238) 238
dextrose (237) 237
genetic aspects (237) 237
texture (233) 233
storage (228) 228
quality (226) 226
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Engineering & Comp. Sci. - Stacks (8) 8
Gerstein Science - Stacks (8) 8
Collection Dvlpm't (Acquisitions) - Vendor file (4) 4
Earth Sciences (Noranda) - Stacks (2) 2
UTL at Downsview - May be requested (2) 2
UofT at Mississauga - Stacks (2) 2
Online Resources - Online (1) 1
UofT at Scarborough - Stacks (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (12750) 12750
Japanese (319) 319
German (120) 120
Portuguese (77) 77
French (72) 72
Korean (60) 60
Chinese (44) 44
Spanish (39) 39
Russian (27) 27
Czech (20) 20
Polish (13) 13
Lithuanian (5) 5
Persian (5) 5
Arabic (4) 4
Bulgarian (4) 4
Indonesian (4) 4
Italian (4) 4
Swedish (3) 3
Croatian (2) 2
Hindi (2) 2
Serbian (2) 2
Afrikaans (1) 1
Chamorro (1) 1
Dutch (1) 1
Hungarian (1) 1
Latvian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2017, Woodhead publishing series in food science, technology and nutrition, ISBN 0081008686, 918
eBook
BMC plant biology, ISSN 1471-2229, 11/2012, Volume 12, Issue 1, pp. 223 - 223
Journal Article
1999, Eagan Press handbook series., ISBN 1891127012, vi, 94
Book