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1. Starch in food
: structure, function and applications
by Eliasson, Ann-Charlotte
2004, Woodhead Publishing in food science and technology, ISBN 9781855737310, ivi, 605
Starch | Amidon | Food industry and trade | Analysis | Food | Annan teknik | Livsmedelsteknik | Engineering and Technology | Other Engineering and Technologies | Food Engineering | Teknik
Book
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2. Full Text Starch in Food
: Structure, Function and Applications
by Sjöö, Malin and Nilsson, Lars
2017, Woodhead publishing series in food science, technology and nutrition, ISBN 0081008686, 918
Food industry and trade | Starch
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3. Full Text Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch
by Menon, Renjusha and Padmaja, G and Sajeev, M.S
Food chemistry, ISSN 0308-8146, 09/2015, Volume 182, pp. 217 - 223
Starch and flour noodles | Cooking loss | Starch digestibility | Sweet potato | Glycaemic index | Sensory evaluation | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Flour - analysis | Cooking | Glycemic Index | Ipomoea batatas - chemistry | Taste | Dextrins - analysis | Starch - analysis | Pasta products | Dextrose | Glucose | Index Medicus
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4. Full Text Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
by Carciofi, Massimiliano and Blennow, Andreas and Jensen, Susanne L and Shaik, Shahnoor S and Henriksen, Anette and Buléon, Alain and Holm, Preben B and Hebelstrup, Kim H
BMC plant biology, ISSN 1471-2229, 11/2012, Volume 12, Issue 1, pp. 223 - 223
Barley | RNA interference | Starch bioengineering | Starch granules | Resistant starch | Starch crystallinity | Amylose-only starch | Starch branching enzymes | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Temperature | Molecular Weight | Microscopy, Polarization | Amylose - biosynthesis | Hordeum - enzymology | X-Ray Diffraction | Plants, Genetically Modified | 1,4-alpha-Glucan Branching Enzyme - genetics | Gene Expression Regulation, Plant | Transformation, Genetic | Gene Expression | Hordeum - anatomy & histology | Seeds - ultrastructure | Germination | Transgenes - genetics | Gene Silencing | Solubility | Genetic Pleiotropy | Reverse Transcriptase Polymerase Chain Reaction | beta-Glucans - metabolism | Phenotype | Genes, Plant - genetics | Calorimetry, Differential Scanning | Hordeum - growth & development | Hordeum - genetics | Seeds - anatomy & histology | Chromosome Segregation - genetics | Suppression, Genetic | Health insurance | Crop yields | Enzymes | Starch | Genes | Glucose | Fatty acids | Dextrose | Thermal properties | Amylose | Genetic research | Bacteria | Genetic engineering | Chloroplasts | Microscopy | Life sciences | Biosynthesis | Plastids | Manuscripts | Index Medicus | Life Sciences | Engineering Sciences | Food engineering | Chemical and Process Engineering
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5. Thermoplastic starch
: a green material for various industries
by Janssen, L. P. B. M and Moscicki, Leszek
2009, Green chemistry, ISBN 9783527325283, xiii, 242
Thermal properties | Starch | Thermoplastics
Book
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6. Full Text Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch
by Gao, Jinfeng and Kreft, Ivan and Chao, Guimei and Wang, Ying and Liu, Xiaojin and Wang, Li and Wang, Pengke and Gao, Xiaoli and Feng, Baili
Food chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 552 - 558
Tartary buckwheat | Pasting | Starch | Physicochemical properties | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Starch - chemistry | Fagopyrum - chemistry | Functional Food - analysis | Chemical Phenomena | Functional foods | Potatoes | Raw materials | Index Medicus
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7. Full Text Structural characteristics of slowly digestible starch and resistant starch isolated from heat–moisture treated waxy potato starch
by Lee, Chang Joo and Moon, Tae Wha
Carbohydrate polymers, ISSN 0144-8617, 07/2015, Volume 125, pp. 200 - 205
Slowly digestible starch | Resistant starch | Waxy potato starch | Heat–moisture treatment | Heat-moisture treatment | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Hydrolysis | Polymerization | Starch - chemistry | Amylopectin - chemistry | Hot Temperature | Solanum tuberosum - chemistry | Potatoes | Index Medicus
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8. Full Text Brazilian Dioscoreaceas starches
: Thermal, structural and rheological properties compared to commercial starches
by Hornung, Polyanna Silveira and Hornung, Polyanna Silveira and do Prado Cordoba, Layse and do Prado Cordoba, Layse and da Silveira Lazzarotto, Simone Rosa and da Silveira Lazzarotto, Simone Rosa and Schnitzler, Egon and Schnitzler, Egon and Lazzarotto, Marcelo and Lazzarotto, Marcelo and Ribani, Rosemary Hoffmann and Ribani, Rosemary Hoffmann
Journal of thermal analysis and calorimetry, ISSN 1388-6150, 3/2017, Volume 127, Issue 3, pp. 1869 - 1877
Polymer Sciences | Unusual starch source | Chemistry | Analytical Chemistry | Measurement Science and Instrumentation | Physical Chemistry | Yam native starch | Inorganic Chemistry | Thermogravimetric profile | Rheological behaviour | Thermodynamics | Physical Sciences | Chemistry, Analytical | Chemistry, Physical | Science & Technology
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9. Starches
: David J. Thomas and William A. Atwell
by Thomas, David J and Atwell, William A and American Association of Cereal Chemists
1999, Eagan Press handbook series., ISBN 1891127012, vi, 94
Starch | Composition | Food
Book
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10. Starch-based polymeric materials and nanocomposites
: chemistry, processing, and applications
by Ahmed, Jasim
2012, ISBN 9781439851166, xiv, 402
Biopolymers | Nanocomposites (Materials) | Biodegradable plastics
Book
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11. Full Text In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides
by Sasaki, Tomoko and Sotome, Itaru and Okadome, Hiroshi
Starch ‐ Stärke, ISSN 0038-9056, 05/2015, Volume 67, Issue 5-6, pp. 415 - 423
Non‐starch polysaccharides | Xanthan gum | Glucose response | Starch digestibility | Potato starch | Non-starch polysaccharides | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Blood sugar | Guar | Polysaccharides | Studies | Carbohydrates | Glucose
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12. Full Text Effects of the Starch Types and the Grafting Conditions on the In Vitro Mucoadhesiveness of the Starch‐graft‐Poly(Methacrylic Acid) Hydrogels
by Güler, Mehmet Ali and Gök, Mehmet Koray and Özgümüş, Saadet
Starch ‐ Stärke, ISSN 0038-9056, 07/2020, Volume 72, Issue 7-8, pp. 1900266 - n/a
methacrylic acid | starch | mucoadhesion | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Infrared spectroscopy | Ammonium | Fourier transforms | Drug delivery systems | Potatoes | Hydrogels | Swelling | Starch | Mucosa | Vagina | Cerium | Crosslinking | Starches | Drug delivery | Infrared analysis | Grafting | Polymethacrylic acid | Aqueous solutions | Acids | Buffer solutions | Lactic acid | Pretreatment | Deionization
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13. Full Text Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food products
by Corgneau, Magda and Gaiani, Claire and Petit, Jeremy and Nikolova, Yoana and Banon, Sylvie and Ritié‐Pertusa, Léa and Le, Doan Thanh Lam and Scher, Joël
International journal of food science & technology, ISSN 0950-5423, 06/2019, Volume 54, Issue 6, pp. 2132 - 2140
food formulation | starch | resistant starch | Digestibility | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Potatoes | Enzymes | Amylopectin | Starch | Corn | Starches | Food production | Organic chemistry | Granular materials | Nutrients | Chemical composition | Wheat | Physicochemical properties | Cassava | Rice | Life Sciences
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