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1. Meat science
American Meat Science Association
Meat science, ISSN 0309-1740, 1977
Meat industry and trade | Meat
Journal
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2. The takeover
: chicken farming and the roots of American agribusiness
by Gisolfi, Monica R., author
2017, Environmental history and the American South, ISBN 9780820349459, xvi, 104 pages
Economic aspects | Poultry industry | Agriculture | History | Agricultural industries
Book
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3. Chicken
: the dangerous transformation of America's favorite food
by Striffler, Steve
2005, Yale agrarian studies, ISBN 9780300095296, x, 195
McDonald’s Corporation | History | Poultry plants | United States | Technology | Chicken industry | McDonald''s Corporation
Book
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4. We just keep running the line
: Black Southern women and the poultry processing industry
by Gray, LaGuana, 1974
2014, ISBN 9780807157688, viii, 277
African American women employees | Poultry industry | Industrial relations | Working class African Americans | Employees | Management | Poultry plants | History | Discrimination in employment | Social conditions
Book
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5. Poultry Industry School
: sponsored as part of Farm Week by the Department of Animal and Poultry Science, Ontario Agricultural College, University of Guelph, in co-operation with the Ontario Ministry of Agriculture and Food
and Ontario Agricultural College. Dept. of Animal and Poultry Science and Ontario. Ministry of Agriculture and FoodPoultry Industry School
Poultry Industry School, 1960
Poultry | Volailles | Periodicals | Research | Recherche | Périodiques
Journal
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6. The chicken trail
: following workers, migrants, and corporations across the Americas
by Schwartzman, Kathleen Crowley
2013, ISBN 9780801478093, xx, 202
Emigration and immigration | United States | Chicken industry | Mexico | Commerce | Foreign workers, Mexican | Unemployment | Political Science
Book
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7. Full Text Anticoccidial drugs of the livestock industry
by Noack, Sandra and Chapman, H. David and Selzer, Paul M
Parasitology research (1987), ISSN 0932-0113, 2019, Volume 118, Issue 7, pp. 2009 - 2026
Anticoccidials | Resistance | Livestock | Coccidiosis | Chemicals | Ionophores | Mode of action | Life Sciences & Biomedicine | Parasitology | Science & Technology | Usage | Chemotherapy | Poultry industry | Antibiotics | Parasitic diseases | Chemical synthesis | Drug approval | Cancer | Drugs | Protozoa | Drug discovery | Fermentation | Protozoology - Review
Journal Article
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8. White striping and woody breast myopathies in the modern poultry industry: A review
by Kuttappan, V.A and Hargis, B.M and Owens, C.M
Poultry science, ISSN 0032-5791, 11/2016, Volume 95, Issue 11, pp. 2724 - 2733
muscular dystrophy | myopathy | white striping | woody breast | broiler | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Meat - analysis | Muscular Diseases - veterinary | Poultry Diseases - etiology | Genetic Markers | Muscular Diseases - etiology | Poultry Diseases - physiopathology | Animals | Muscular Diseases - physiopathology | Animal Husbandry | Chickens - genetics | Muscular Diseases - genetics | Chickens - physiology | Poultry Diseases - genetics | Index Medicus
Journal Article
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9. Full Text Intelligent Packaging for Poultry Industry
by Chowdhury, E.U and Morey, A
Journal of applied poultry research, ISSN 1056-6171, 12/2019, Volume 28, Issue 4, pp. 791 - 800
data carriers | sensors | intelligent packaging | indicators | poultry industry | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology
Journal Article
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10. Full Text The role of probiotics in the poultry industry
by Kabir, S. M. Lutful
International journal of molecular sciences, ISSN 1422-0067, 08/2009, Volume 10, Issue 8, pp. 3531 - 3546
Probiotics | Bacteria | Poultry | Disease control | Meat quality | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Industry | Bacterial Infections - prevention & control | Microbiota | Animals | Intestines - microbiology | Meat - analysis | Probiotics - therapeutic use | Poultry - growth & development | Bacterial Infections - veterinary | Probiotics - metabolism | Index Medicus | meat quality | disease control | poultry | bacteria | probiotics
Journal Article
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11. Global beef trade
by Ferrara, Alessandro
2010, ISBN 9781607411215, xi, 253
Industrie | Boe妠(Viande) | Beef industry | Boeuf (Viande)
Book
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12. Full Text Fishery bulletin
and United States. National Oceanic and Atmospheric Administration and United States. National Marine Fisheries Service.Scientific Publications OfficeUnited States. National Marine Fisheries Service
1971
Fisheries | Marine animals
eJournal
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13. Full Text Association of Poultry Processing Industry Exposures with Reports of Occupational Finger Amputations: Results of an Analysis of OSHA Severe Injury Report (SIR) Data
by Nevin, Remington L and Bernt, Jon and Hodgson, Michael
Journal of occupational and environmental medicine, ISSN 1076-2752, 10/2017, Volume 59, Issue 10, pp. e159 - e163
Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Amputation, Traumatic - epidemiology | United States - epidemiology | Amputation, Traumatic - etiology | Occupational Exposure - adverse effects | Poultry | Humans | Risk | Finger Injuries - etiology | Occupational Injuries - epidemiology | Occupational Injuries - etiology | Meat-Packing Industry - instrumentation | Animals | Finger Injuries - epidemiology | Meat-Packing Industry - statistics & numerical data | Occupational Exposure - statistics & numerical data | Livestock industry | Statistical analysis | Platelet-activating factor | Identification methods | Finger | Data processing | Exposure | Processing industry | Occupational safety | Risk assessment | Fingers & toes | Amputation | Federal agencies | Occupational health | Occupational accidents | Injuries | Injury analysis | Index Medicus
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