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2014, OECD Environmental Health and Safety Publications. Series on Emission Scenario Documents, ISBN 9789264221321, Volume Number 2
Web Resource
2014, OECD Environmental Health and Safety Publications. Series on Emission Scenario Documents, ISBN 9789264221321, Volume Number 2
Web Resource
1914, Harvard Health Talks, Volume 2
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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 902 - 910
BACKGROUND: Thinned fruits are agricultural by-products that contain large quantities of interesting compounds due to their early maturity stage. In this work,... 
by‐products | hydroxycinnamic acids | proanthocyanidins | antioxidant activity | thinned stone fruits | by-products | GRAPE SEEDS | PHENOLIC-COMPOUNDS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | IDENTIFICATION | APPLES | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | FOOD | Phenols - isolation & purification | Plant Extracts - chemistry | Molecular Weight | Antioxidants - chemistry | Crops, Agricultural - economics | Preservatives, Pharmaceutical - isolation & purification | Crops, Agricultural - growth & development | Preservatives, Pharmaceutical - analysis | Preservatives, Pharmaceutical - chemistry | Proanthocyanidins - economics | Proanthocyanidins - chemistry | Antioxidants - economics | Prunus persica - chemistry | Plant Extracts - economics | Cinnamates - isolation & purification | Food Preservatives - analysis | Food Preservatives - economics | Proanthocyanidins - analysis | Crops, Agricultural - chemistry | Molecular Structure | Cinnamates - chemistry | Seasons | Antioxidants - analysis | Prunus - growth & development | Preservatives, Pharmaceutical - economics | Fruit - chemistry | Phenols - economics | Freeze Drying | Plant Extracts - isolation & purification | Prunus - chemistry | Industrial Waste - analysis | Industrial Waste - economics | Spain | Dietary Supplements - economics | Fruit - growth & development | Phenols - analysis | Prunus persica - growth & development | Antioxidants - isolation & purification | Cosmetics - economics | Crop Production - economics | Food Preservatives - chemistry | Food Preservatives - isolation & purification | Fruit - economics | Cinnamates - analysis | Cinnamates - economics | Phenols - chemistry | Proanthocyanidins - isolation & purification | Antioxidants | Polyphenols | Fruits | Index Medicus | Apricots | Byproducts | Cherries | Stone | Peaches | Proanthocyanidins
Journal Article
2015, ISBN 9781895198904
Web Resource
2015, ISBN 9781895198904
Web Resource
Journal of Applied Microbiology, ISSN 1364-5072, 04/2017, Volume 122, Issue 4, pp. 900 - 910
Journal Article
Archives of Toxicology, ISSN 0340-5761, 11/2016, Volume 90, Issue 11, pp. 2699 - 2709
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