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Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 04/2017, Volume 122, Issue 4, pp. 900 - 910
Journal Article
International Journal of Pharmaceutics, ISSN 0378-5173, 02/2015, Volume 479, Issue 1, pp. 88 - 95
Zinc oxide (ZnO) appears as a promising preservative for pharmaceutical or cosmetic formulations. The other ingredients of the formulations may have specific... 
Zinc oxide | Excipients | Challenge tests | Topical formulations | Interactions | Preservative | OUTER-MEMBRANE | SUSPENSIONS | EFFICACY | PARTICLES | COMPLEX-FORMATION | BACTERICIDAL ACTIVITY | ANTIBACTERIAL ACTIVITY | BUTYLATED HYDROXYTOLUENE | PSEUDOMONAS-AERUGINOSA | PHARMACOLOGY & PHARMACY | ZNO | Titanium - pharmacology | Antioxidants - chemistry | Magnesium Sulfate - pharmacology | Sodium Chloride - pharmacology | Anti-Infective Agents - pharmacology | Escherichia coli - drug effects | Pseudomonas aeruginosa - growth & development | Titanium - chemistry | Butylated Hydroxytoluene - chemistry | Candida albicans - growth & development | Preservatives, Pharmaceutical - pharmacology | Preservatives, Pharmaceutical - chemistry | Candida albicans - drug effects | Excipients - chemistry | Zinc Oxide - chemistry | Anti-Infective Agents - chemistry | Edetic Acid - pharmacology | Ascorbic Acid - chemistry | Escherichia coli - growth & development | Sodium Chloride - chemistry | Ascorbic Acid - analogs & derivatives | Chelating Agents - chemistry | Aspergillus - growth & development | Zinc Oxide - pharmacology | Antioxidants - pharmacology | Chelating Agents - pharmacology | Pseudomonas aeruginosa - drug effects | Aspergillus - drug effects | Magnesium Sulfate - chemistry | Edetic Acid - chemistry | Ascorbic Acid - pharmacology | Butylated Hydroxytoluene - pharmacology | Excipients - pharmacology | Staphylococcus aureus - drug effects | Staphylococcus aureus - growth & development | Administration, Topical | Index Medicus | Life Sciences | Engineering Sciences | Chemical and Process Engineering | Pharmaceutical sciences
Journal Article
Journal Article
Journal of Pharmaceutical Sciences, ISSN 0022-3549, 08/2015, Volume 104, Issue 8, pp. 2457 - 2463
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 902 - 910
BACKGROUND: Thinned fruits are agricultural by-products that contain large quantities of interesting compounds due to their early maturity stage. In this work,... 
by‐products | hydroxycinnamic acids | proanthocyanidins | antioxidant activity | thinned stone fruits | by-products | GRAPE SEEDS | PHENOLIC-COMPOUNDS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | IDENTIFICATION | APPLES | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | FOOD | Phenols - isolation & purification | Plant Extracts - chemistry | Molecular Weight | Antioxidants - chemistry | Crops, Agricultural - economics | Preservatives, Pharmaceutical - isolation & purification | Crops, Agricultural - growth & development | Preservatives, Pharmaceutical - analysis | Preservatives, Pharmaceutical - chemistry | Proanthocyanidins - economics | Proanthocyanidins - chemistry | Antioxidants - economics | Prunus persica - chemistry | Plant Extracts - economics | Cinnamates - isolation & purification | Food Preservatives - analysis | Food Preservatives - economics | Proanthocyanidins - analysis | Crops, Agricultural - chemistry | Molecular Structure | Cinnamates - chemistry | Seasons | Antioxidants - analysis | Prunus - growth & development | Preservatives, Pharmaceutical - economics | Fruit - chemistry | Phenols - economics | Freeze Drying | Plant Extracts - isolation & purification | Prunus - chemistry | Industrial Waste - analysis | Industrial Waste - economics | Spain | Dietary Supplements - economics | Fruit - growth & development | Phenols - analysis | Prunus persica - growth & development | Antioxidants - isolation & purification | Cosmetics - economics | Crop Production - economics | Food Preservatives - chemistry | Food Preservatives - isolation & purification | Fruit - economics | Cinnamates - analysis | Cinnamates - economics | Phenols - chemistry | Proanthocyanidins - isolation & purification | Antioxidants | Polyphenols | Fruits | Index Medicus | Apricots | Byproducts | Cherries | Stone | Peaches | Proanthocyanidins
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2011, Volume 91, Issue 14, pp. 2643 - 2651
Journal Article