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1. Full Text The potential role of carbon labeling in a green economy
by Cohen, Mark A and Vandenbergh, Michael P
Energy Economics, ISSN 0140-9883, 11/2012, Volume 34, Issue 1, pp. S53 - S63
Over the past several years, labeling schemes that focus on a wide range of environmental and social metrics have proliferated. Although little empirical... 
Leakage | Voluntary disclosure | Consumer behavior | Rebound effect | Carbon labels | Life-cycle analysis | TRADE | MARKET | PRIVATE PROVISION | PUBLIC-GOODS | DISCLOSURE | ACTIVISM | ECONOMICS | SCIENCE | CONSUMPTION | PARTICIPATION | Economic aspects | Analysis
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2. Full Text Corporate-NGO Partnerships through Sustainability Labeling Schemes: Motives and Risks
by Poret, S
SUSTAINABILITY, ISSN 2071-1050, 05/2019, Volume 11, Issue 9, pp. 2689 - 19
This article examines the development of partnerships between multinational companies (MNCs) and large nongovernmental organizations (NGOs) through voluntary... 
GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | MARKET | LEGITIMACY | CSR | nongovernmental organizations | sustainability labels | GOVERNANCE | BUSINESS | corporate social responsibility | cross-sector alliance | PRIVATE | ENVIRONMENTAL SCIENCES | WILLINGNESS-TO-PAY | SOCIAL-RESPONSIBILITY | ORGANIZATIONS | firm strategies | COLLABORATIVE VALUE CREATION | ENVIRONMENTAL STUDIES | Commodities | Consumers | Partnerships | Coffee | Cocoa | Sustainable development | Developing countries--LDCs | Impact analysis | Literature reviews | Ethics | Economic growth | Sustainability | Agricultural production | Small farms | Market positioning | Business | Nongovernmental organizations--NGOs | Fisheries | Executive compensation | Economic conditions | Environmental impact | Agricultural economics | Economic development | Social responsibility | Standards | Nonprofit organizations | Descriptive labeling | Agribusiness | Collaboration | Business models | Nongovernmental organizations | Self regulation | Risk management | Food processing industry | Aquaculture | Life Sciences
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3. Full Text Organic labelling, private label, and U.S. household demand for fluid milk
by Chen, Bo and Saghaian, Sayed and Zheng, Yuqing
Applied Economics, ISSN 0003-6846, 06/2018, Volume 50, Issue 28, pp. 3039 - 3050
The U.S. fluid milk market has been experiencing two trends in the recent decade: the fast growth of private label milk and organic milk. Using the data from... 
elasticities | Q11 | censored demand system | Q13 | D12 | milk | Private label | organic | UNITED-STATES | PANEL | MARKET | PREMIUMS | CONSUMER DEMAND | MODEL | CENSORED SYSTEM | GERMANY | PRODUCTS | ECONOMICS | FOOD | Demand | Economic models | Descriptive labeling | Natural & organic foods | House brands | Milk
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4. Full Text Social Labeling by Competing NGOs: A Model with Multiple Issues and Entry
by Heyes, Anthony and Martin, Steve
Management Science, ISSN 0025-1909, 6/2017, Volume 63, Issue 6, pp. 1800 - 1813
In many settings firms rely on nongovernmental organizations (NGOs) to certify prosocial attributes embodied in their products. We provide a model of... 
eco-labels | NGO certification | corporate social responsibility | label design | green labels | Label design | Corporate social responsibility | Green labels | Eco-labels | MANAGEMENT | CERTIFICATION | PROVISION | PRIVATE | PUBLIC-GOODS | OPERATIONS RESEARCH & MANAGEMENT SCIENCE | EQUILIBRIUM | CONSUMERS | Models | Licensing, certification and accreditation | Non-governmental organizations | Marketing
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5. Full Text Eco-labeling and retailer pricing strategies: The U.K. haddock market
by Zhang, Dengjun and Sogn-Grundvåg, Geir and Asche, Frank and Young, James A
Sustainability (Switzerland), ISSN 2071-1050, 05/2018, Volume 10, Issue 5, p. 1522
In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as... 
Haddock | Hedonic price model | Eco-labels | Retail pricing | Sustainability | Product differentiation | eco-labels | haddock | ATTRIBUTES | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | SUPERMARKETS | QUALITY | PRIVATE LABELS | HEDONIC ANALYSIS | CONSUMER PERCEPTIONS | sustainability | SEAFOOD PRODUCTS | retail pricing | ENVIRONMENTAL SCIENCES | COMPETITION | PREFERENCES | product differentiation | ENVIRONMENTAL STUDIES | hedonic price model | Market strategy | Pricing | Pricing policies | Product development | Labels | Imagery
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6. Full Text Alignment of supermarket own brand foods’ front-of-pack nutrition labelling with measures of nutritional quality: An australian perspective
by Pulker, Claire Elizabeth and Trapp, Georgina S. A and Scott, Jane Anne and Pollard, Christina Mary
Nutrients, ISSN 2072-6643, 10/2018, Volume 10, Issue 10, p. 1465
Two voluntary front-of-pack nutrition labels (FOPNL) are present in Australia: the government-led Health Star Ratings (HSR) and food industry-led Daily Intake... 
Daily intake guide | Front-of-pack label | Health star rating | Nutrition | Supermarket own brand | Supermarket | Private label | SYSTEM | CORE | MARKET | front-of-pack label | ADULTS | Daily Intake Guide | POWER | private label | supermarket | nutrition | POLICY | NUTRITION & DIETETICS | Health Star Rating | supermarket own brand | PRODUCTS | DISCRIMINATE | HEALTH | SCHEMES | Food Industry - methods | Nutritional Requirements | Western Australia | Food Labeling - methods | Food Labeling - standards | Food Preferences - psychology | Nutritive Value | Humans | Food Industry - standards | Commerce | Nutrition Policy
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7. Full Text Regulatory Credibility and Authority through Inclusiveness: Standardization Organizations in Cases of Eco-Labelling
by Boström, Magnus
Organization, ISSN 1350-5084, 05/2006, Volume 13, Issue 3, pp. 345 - 367
This paper deals with the challenging task of permanently organizing projects that include a broad range of actors: enterprises, social movement organizations... 
Private authority | Standardization organization | Eco-labelling | Environmental governance | Inclusiveness | Credibility | Organizing | SWEDEN | MANAGEMENT | environmental governance | GOVERNANCE | eco-labelling | private authority | standardization organization | FORMS | POLICY | inclusiveness | FOREST CERTIFICATION | credibility | organizing | PARTICIPATION | Studies | Organization theory | Labeling | Associations | Standardization | Samhällsvetenskap | Credibility; Eco-labelling; Environmental governance; Inclusiveness; Organizing; Private authority; Standardization organization | Social Sciences | Socialvetenskap | Sociology | Sociologi
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8. Full Text The Positive Side of Negative Labelling
by Dam, van, Y.K and Jonge, de, J
Journal of Consumer Policy, ISSN 0168-7034, 2015, Volume 38, Issue 1, pp. 19 - 38
Ethical labels signal positive ethical quality of a product but fail to create massive demand for such products. Based on regulatory focus theory and prospect... 
WASS | Marketing and Consumer Behaviour | Marktkunde en Consumentengedrag | Leerstoelgroep Marktkunde en consumentengedrag | Commercial Law | Consumption | Economic Policy | Sustainability | Social Sciences, general | Negative labelling | Regulatory fit | Marketing | Personal norms | Consumer behavior | Studies | Product quality | Labeling
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9. Full Text Correlates of rigorous and credible transnational governance: A cross‐sectoral analysis of best practice compliance in eco‐labeling
by Ven, Hamish
Regulation & Governance, ISSN 1748-5983, 09/2015, Volume 9, Issue 3, pp. 276 - 293
The number of eco‐labeling schemes is rising dramatically, yet the rigor and credibility of such schemes remains uneven. Whereas some eco‐labeling... 
regulatory rigor | rule‐setting transnational governance | eco‐labeling | private authority | best practice | Eco-labeling | Private authority | Rule-setting transnational governance | Regulatory rigor | Best practice | LEGITIMACY | LAW | rule-setting transnational governance | RULE-MAKING | POLITICS | GLOBALIZATION | eco-labeling | BUSINESS PARTICIPATION | ACCOUNTABILITY | POLITICAL SCIENCE | PRIVATIZATION | PUBLIC ADMINISTRATION | PRIVATE REGULATION | LABOR | GOVERNMENT | Ecolabeling | Analysis | Non-governmental organizations
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10. Full Text Creating markets for eco‐labelling: are consumers insignificant?
by Gulbrandsen, Lars H
International Journal of Consumer Studies, ISSN 1470-6423, 09/2006, Volume 30, Issue 5, pp. 477 - 489
The proliferation of voluntary certification and labelling schemes for environmentally and socially responsible production is often seen as driven by companies... 
eco‐labelling | environmental governance | nongovernmental organizations | private authority | Certification | consumer influence | Nongovernmental organizations | Eco-labelling | Private authority | Environmental governance | Consumer influence | Studies | Fisheries | Consumerism | Descriptive labeling | Forestry
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11. Full Text Credence Goods, Efficient Labelling Policies, and Regulatory Enforcement
by Baksi, Soham and Baksi, Soham and Bose, Pinaki and Bose, Pinaki
Environmental and Resource Economics, ISSN 0924-6460, 6/2007, Volume 37, Issue 2, pp. 411 - 430
We analyse the optimality of information revelation of hidden attributes of “credence goods” via alternative labelling procedures. When consumers are... 
credence goods | Economic Policy | third party labelling | eco-labelling | monitoring | Economics / Management Science | L15 | Q58 | Economics/Management Science, general | self-labelling | Environmental Economics | corruption | Environmental Management | D82 | Third party labelling | Credence goods | Eco-labelling | Corruption | Self-labelling | Monitoring | COMPETITION | PROTECTIONISM | ECONOMICS | ENVIRONMENTAL STUDIES | corruption; credence goods; eco-labelling; monitoring; self-labelling; third party labelling; Q58; L15; D82 | Studies | Policy making | Consumer behavior | Government | Green marketing | Mathematical models | Economic policy | Regulation | Labeling | Environmental economics
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12. Full Text Message framing in the context of the national menu-labelling policy: A comparison of public health and private industry interests
by Shelton, Rachel C and Colgrove, James and Lee, Grace and Truong, Michelle and Wingood, Gina M
Public Health Nutrition, ISSN 1368-9800, 04/2017, Volume 20, Issue 5, pp. 814 - 823
Objective: We conducted a content analysis of public comments to understand the key framing approaches used by private industry v. public health sector, with... 
Policy | Message framing | Obesity | NEWS MEDIA | SMOKING | ISSUE | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | EVOLUTION | CAP | LEGAL | FAT | CHILDHOOD OBESITY | TALKING | FOOD | Food Industry | Nutrition Policy - legislation & jurisprudence | Private Sector | Health Promotion | Obesity - prevention & control | Food Labeling - legislation & jurisprudence | Policy Making | Public Health - legislation & jurisprudence | Marketing and labeling | Research Papers | Hot Topic
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13. Full Text Implementing COOL: Comparative welfare effects of different labeling schemes
by Joseph, Siny and Lavoie, Nathalie and Caswell, Julie A
Food Policy, ISSN 0306-9192, 02/2014, Volume 44, pp. 14 - 25
•We analyze the welfare impacts of partial MCOOL.•When consumers perceive the quality difference to be small, implementing MCOOL results in a loss in consumer... 
Incomplete regulation | Food quality | Information asymmetry | Country of origin labeling | Product differentiation | TRADE | MARKET | QUALITY | INFORMATION | FOOD SCIENCE & TECHNOLOGY | MODEL | NUTRITION & DIETETICS | PRODUCTS | AGRICULTURAL ECONOMICS & POLICY | ECONOMICS | BEEF | IMPACTS | CONSUMERS | Comparative analysis | Labels | Seafoods | Labeling | Rule of origin | Regulators | Domestic | Consumers | Seafood | Markets | Foods | Marking | Bypasses
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14. Full Text Evidence for transketolase-like TKTL1 flux in CHO cells based on parallel labeling experiments and.sup.13C-metabolic flux analysis
by Ahn, Woo Suk and Crown, Scott B and Antoniewicz, Maciek R
Metabolic Engineering, ISSN 1096-7176, 09/2016, Volume 37, p. 72
Glucose metabolism | Enzymes | Physiological aspects | Nucleotides | Glucose | Labeling | Cells | Fructose | Dextrose | Public-private sector cooperation
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15. Full Text A Model of Labeling with Horizontal Differentiation and Cost Variability
by Saak, Alexander E
American Journal of Agricultural Economics, ISSN 0002-9092, 7/2011, Volume 93, Issue 4, pp. 1131 - 1150
We study optimal disclosure of variety by a multiproduct firm with random costs. The prices for labeled varieties are increasing functions of the cost... 
Capital costs | Consumer economics | Consumer equilibrium | Pricing strategies | Food labeling | Consumer prices | Product labeling | Variable costs | Cost efficiency | Production costs | information | product differentiation | labeling | quality disclosure | QUALITY | PUBLIC-POLICY | MONOPOLY | DISCLOSURE | AGRICULTURAL ECONOMICS & POLICY | COMPETITION | PRIVATE INFORMATION | ECONOMICS | HEALTH | Influence | Labels | Diversification in industry | Management | Methods
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