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Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2011, Volume 76, Issue 1, pp. C117 - C126
:  Rice bran, a byproduct of the rice milling process, contains most of the phytochemicals. This study aimed at determining the concentrations of lipophilic,... 
proanthocyanidins | anthocyanins | pigmented rice | oxygen radical absorbance capacity (ORAC) | Oryza sativa L | iron‐chelating capacity | rice | DPPH radical scavenging capacity | Iron-chelating capacity | Oxygen radical absorbance capacity (ORAC) | Anthocyanins | Pigmented rice | Proanthocyanidins | Rice | UNITED-STATES | VITAMIN-E | FOOD-ADDITIVES | iron-chelating capacity | FOOD SCIENCE & TECHNOLOGY | GAMMA-ORYZANOL | CEREAL-GRAINS | TOCOTRIENOL | IN-VIVO | CARDIOVASCULAR-DISEASE | OXIDATIVE STABILITY | COMMON FOODS | Anthocyanins - economics | Flavonoids - analysis | Antioxidants - chemistry | Species Specificity | Free Radical Scavengers - chemistry | Phenylpropionates - chemistry | Dietary Fiber - analysis | Oryza - chemistry | Food Additives - chemistry | Proanthocyanidins - economics | Iron Chelating Agents - chemistry | Iron Chelating Agents - economics | Proanthocyanidins - chemistry | Phenylpropionates - economics | Food Additives - analysis | Antioxidants - economics | Food Additives - economics | Free Radical Scavengers - economics | Free Radical Scavengers - analysis | Polyphenols | Proanthocyanidins - analysis | Seeds - chemistry | Vitamin E - chemistry | Antioxidants - analysis | Anthocyanins - analysis | Flavonoids - economics | Phenols - economics | Vitamin E - analysis | Solubility | Cell Wall - chemistry | Pigmentation | Industrial Waste - analysis | Anthocyanins - chemistry | Industrial Waste - economics | Iron Chelating Agents - analysis | Phenols - analysis | Hydrophobic and Hydrophilic Interactions | Phenols - chemistry | Phenylpropionates - analysis | Vitamin E - economics | Flavonoids - chemistry | Food-Processing Industry - economics | Antioxidants | Composition | Phytochemicals | Optical properties | Analysis | Nutritional aspects | Chemical reactions | Chemical properties | Research | Rice bran | Foods | Color
Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 04/2005, Volume 98, Issue 4, pp. 991 - 1000
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2012, Volume 77, Issue 1, pp. C80 - C88
:  Mango biowastes, obtained after processing, contain large amounts of compounds with antioxidant activity that can be reused to reduce their environmental... 
free radicals scavenging | phenolic compounds | antioxidant activity | Mangifera indica L. biowastes | extraction optimization | Extraction optimization | Mangifera indicaL. biowastes | Phenolic compounds | Antioxidant activity | Free radicals scavenging | CAPACITY | SEED KERNEL | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | LEAVES | TIME | MANGIFERA-INDICA L | STAR FRUIT | PEEL EXTRACT | Mangifera indica L | biowastes | Mangifera - chemistry | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Solvents - chemistry | Tannins - chemistry | Proanthocyanidins - economics | Proanthocyanidins - chemistry | Tannins - economics | Tannins - analysis | Antioxidants - economics | Plant Extracts - economics | Tannins - isolation & purification | Water - chemistry | Proanthocyanidins - analysis | Thiobarbituric Acid Reactive Substances - analysis | Seeds - chemistry | Antioxidants - analysis | Flavonoids - economics | Acetone - chemistry | Fruit - chemistry | Plant Extracts - isolation & purification | Hot Temperature | Industrial Waste - analysis | Industrial Waste - economics | Antioxidants - isolation & purification | Ethanol - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Food-Processing Industry - economics | Proanthocyanidins - isolation & purification | Antioxidants | Extraction (Chemistry) | Composition | Chemical properties | Fruit processing | Methods | Fruit juices | Solvents | Seeds | Equivalence | Methyl alcohol | Images | Ethyl alcohol | Extraction
Journal Article
PLOS ONE, ISSN 1932-6203, 03/2014, Volume 9, Issue 3, p. e91809
Condensed tannins from Ficus virens leaves, fruit, and stem bark were isolated and their structures characterized by C-13 nuclear magnetic resonance... 
SKIN PIGMENTATION | IN-VITRO | TOF MS ANALYSIS | MUSHROOM TYROSINASE | KINETICS | MULTIDISCIPLINARY SCIENCES | LEAVES | DOPAMINE | IONS | HPLC | RADICAL SCAVENGING ACTIVITY | Oxidoreductases - antagonists & inhibitors | Plant Extracts - chemistry | Plant Extracts - pharmacology | Molecular Conformation | Chelating Agents - chemistry | Models, Molecular | Substrate Specificity | Monophenol Monooxygenase - antagonists & inhibitors | Chelating Agents - pharmacology | Proanthocyanidins - chemistry | Copper - chemistry | Proanthocyanidins - pharmacology | Nuclear Magnetic Resonance, Biomolecular | Molecular Structure | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Catalysis | Ficus - chemistry | Monophenol Monooxygenase - chemistry | Polymerization | Biological products | Ionization | Mass spectrometry | Quinone | High performance liquid chromatography | Tannic acid | Procyanidins | Nuclear magnetic resonance--NMR | Enzyme activity | Molecular structure | Ecosystems | Bark | Fluorescence | Molecular docking | Fruits | Wetlands | Leaves | Quinones | Tannins | Enzymatic activity | Lasers | Education | Life sciences | Inhibition | Copper | Hydroxyl groups | Food | Spectroscopy | Enzymes | Free radicals | Ions | Mass spectroscopy | Desorption | Liquid chromatography | High-performance liquid chromatography | Quenching | Flavonoids | Phytochemicals | Molecular modelling | Inhibitors | Scientific imaging | Chelates | Tyrosinase | Nuclear magnetic resonance | NMR
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2017, Volume 12, Issue 1, p. e0170768
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 02/2017, Volume 18, Issue 2, pp. 376 - 376
Phenolic compounds, which are secondary plant metabolites, are considered an integral part of the human diet. Physiological properties of dietary polyphenols... 
Proanthocyandins | HPLC-ESI-QTOF-MS | Antioxidant activity | Byproduct | Polyphenols | Anti-inflammatory activity | Theobroma cacao | Vitis vinifera seed | polyphenols | COMPREHENSIVE CHARACTERIZATION | CAPACITY | BIOACTIVE COMPOUNDS | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | BIOLOGICAL-ACTIVITIES | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY | anti-inflammatory activity | IONIZATION-MASS-SPECTROMETRY | VITIS-VINIFERA L | IN-VITRO | byproduct | proanthocyandins | INFLAMMATION | PROCYANIDINS | Plant Extracts - chemistry | Epithelial Cells - metabolism | Vitis - chemistry | Antioxidants - chemistry | Anti-Inflammatory Agents - pharmacology | Plant Extracts - pharmacology | Epithelial Cells - drug effects | Humans | Antioxidants - pharmacology | Chromatography, High Pressure Liquid | Cacao - chemistry | Grape Seed Extract - chemistry | Proanthocyanidins - chemistry | Anti-Inflammatory Agents - chemistry | Spectrometry, Mass, Electrospray Ionization | Proanthocyanidins - pharmacology | Hydroxybenzoates - chemistry | Phenols - chemistry | Seeds - chemistry | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Grape Seed Extract - pharmacology | Flavonoids - chemistry | Seeds | Electron transfer | Ions | Inflammation | Quantitation | High-performance liquid chromatography | Phenolic compounds | Cocoa | Endothelial cells | Antioxidants | Metabolites | Ionization | Skin | Vanillin | Umbilical vein | Monocyte chemoattractant protein 1 | Proanthocyanidins
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2017, Volume 97, Issue 2, pp. 669 - 678
BACKGROUND Procyanidins from the bark of hawthorn (Crataegus monogyna Jacq.) were isolated and purified. Qualitative and quantitative composition was compared... 
inulin | antioxidant properties | hawthorn | anti‐inflammatory properties | procyanidins | micro‐encapsulation | micro-encapsulation | anti-inflammatory properties | FRUITS | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | AGRICULTURE, MULTIDISCIPLINARY | ROSEMARY ESSENTIAL OIL | MICROENCAPSULATION | FOOD INGREDIENTS | HEALTH | CHEMISTRY, APPLIED | EXTRACTS | COCOA | Plant Extracts - chemistry | Plant Shoots - growth & development | Antioxidants - chemistry | Free Radical Scavengers - chemistry | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Plant Bark - growth & development | Plant Shoots - chemistry | Plant Bark - chemistry | Proanthocyanidins - chemistry | Catechin - analysis | Crataegus - growth & development | Chemical Phenomena | Free Radical Scavengers - analysis | Polysaccharides - chemistry | Proanthocyanidins - analysis | Food Handling | Antioxidants - analysis | Cold Temperature | Inulin - chemistry | Fruit - chemistry | Food Storage | Inulin - analysis | Anti-Inflammatory Agents, Non-Steroidal - analysis | Plant Extracts - isolation & purification | Free Radical Scavengers - isolation & purification | Polysaccharides - analysis | Fruit - growth & development | Prebiotics - analysis | Phenols - analysis | Antioxidants - isolation & purification | Crataegus - chemistry | Phenols - chemistry | Catechin - analogs & derivatives | Catechin - chemistry | Proanthocyanidins - isolation & purification | Antioxidants | Anti-inflammatory drugs | Dextrins | Herbal medicine | Food science | Carriers | Stability | Procyanidins | Efficiency | Maltodextrin | Inulin | Bark
Journal Article
Molecules, ISSN 1420-3049, 06/2016, Volume 21, Issue 6, pp. 688 - 688