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2000, ISBN 9782742003396, 48
Book
1971, AVI books on biochemistry and nutrition., ISBN 9780870550997, ix, 121
Book
2009, 2nd ed., ISBN 1905224524, ix, 152
Book
2008, AAFC No., ISBN 9781100115375, Volume no. 10854.
Government Document
2008, No AAC, ISBN 9781100905372, Volume no 10854.
Government Document
2011, ISBN 9781578086986, iv, 124
Book
Revue du Rhumatisme, ISSN 1169-8330, 07/2019
Journal Article
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857095900, Volume number 239, xxvi, 612
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the... 
Microencapsulation | Technological innovations | Nutrition | Functional foods | Analysis | Food | Biotechnology
Book
Canadian Journal of Microbiology, ISSN 0008-4166, 2017, Volume 63, Issue 4, pp. 269 - 277
The idea you could use lactic acid bacteria to treat and prevent recurrence of vaginal infections was ridiculed in the early 1980s. Bacteria were the bad guys... 
voies urinaires | urinary tract | aliments fermentés | probiotiques | fermented food | vaginal | probiotics | Lactobacillus | Probiotics | Urinary tract | Vaginal | Fermented food
Journal Article
2011, ISBN 9781444329384, xvii, 340
Wolfgang Kneifel is Professor for Food Quality Assurance at BOKU, Vienna. Seppo Salminen is Professor and Head of the Functional Foods Forum at the University... 
Food Industry | Probiotics | legislation & jurisprudence | Law and legislation | Health aspects | therapeutic use | Technology | Food Science
Book
2003, ISBN 9781855735842, xiii, 395
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection... 
Dairy products in human nutrition | Biotechnologie | Nutraceutiques | Produits laitiers | Functional foods | Aliments | Functional foods - Analysis
Book
2005, Collection Sciences & techniques agroalimentaires., ISBN 2743007419, xv, 307
Book
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