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Journal Article
Journal of Functional Foods, ISSN 1756-4646, 03/2014, Volume 7, Issue 1, pp. 43 - 53
Proanthocyanidins are found in fruits, tree nuts, cereals, legumes, wine, and chocolate. They affect nutritional value, appearance, taste, and texture of these... 
Microbial metabolism | Absorption | Proanthocyanidins | HUMAN PLASMA | FOOD SCIENCE & TECHNOLOGY | URINARY-EXCRETION | PHENOLIC-ACIDS | GUT MICROBIOTA | PROCYANIDIN DIMERS | DIETARY PROCYANIDINS | IN-VITRO | B2 EPICATECHIN-(4-BETA-8)-EPICATECHIN | NUTRITION & DIETETICS | TARGETED ANALYSIS | COCOA PROCYANIDINS
Journal Article
Asian Journal of Chemistry, ISSN 0970-7077, 07/2015, Volume 27, Issue 7, pp. 2379 - 2382
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2009, Volume 57, Issue 5, pp. 1896 - 1902
Journal Article
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, ISSN 1126-3504, 11/2016, Volume 150, Issue 6, pp. 1408 - 1416
Grape seeds (GS) are one of the most important by-products of the winery and grape juice industry. GS contain a vast array of health-giving metabolites,... 
Vitis vinifera L | polymeric procyanidins | polyphenols | gallate procyanidins | grape seeds | antioxidant activity | PATHWAYS | APOPTOSIS | PROANTHOCYANIDINS | VARIETIES | FLAVAN-3-OL COMPOSITION | PLANT SCIENCES | PROCYANIDINS | EXTRACTS | SPECTROMETRY | Antioxidants | Polyphenols | Cultivars
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 12/2017, Volume 58, Issue 49, pp. 4609 - 4611
Arylpropynals and two equivalents of phloroglucinol react to produce pentacyclic ketals. In addition, 4-methoxydibromocinnamaldehyde also reacted to form... 
Polyphenols | Procyanidins | Procyanidins A | EPHEDRA-SINICA | OXIDATION | PROANTHOCYANIDINS | CHEMISTRY, ORGANIC | ROOTS | A-TYPE | Synthesis | Organic compounds
Journal Article
LWT, ISSN 0023-6438, 01/2020, Volume 117, p. 108610
This study developed oxidized starch-chitosan complexes for the adsorption of procyanidins. Oxidized starch-chitosan complexes were prepared in two steps.... 
Procyanidins | TEMPO | Chitosan | Starch | Physico-chemical properties
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 10/2018, Volume 62, Issue 19, pp. e1700867 - n/a
The metabolites in urine are analyed time‐dependently after acute administration of three typical flavan‐3‐ol/procyanidins ((epi)catechin [EPC],... 
metabolomics | flavan‐3‐ol/procyanidin | HPLC‐QTOF/MS | flavan-3-ol/procyanidin | HPLC-QTOF/MS | METABOLITES | HPLC-QTOF | FOOD SCIENCE & TECHNOLOGY | procyanidin | flavan-3-ol | GUT MICROBIOTA | PROCYANIDIN DIMERS | DIETARY-INTAKE | BIOAVAILABILITY | POLYPHENOLS | PLASMA | (-)-EPICATECHIN | DISEASE | GREEN TEA FLAVAN-3-OLS | Molecular Weight | Rats, Wistar | Catechin - administration & dosage | Male | Catechin - urine | Chromatography, High Pressure Liquid | Flavonoids - pharmacokinetics | Biflavonoids - administration & dosage | Proanthocyanidins - administration & dosage | Animals | Proanthocyanidins - urine | Catechin - analogs & derivatives | Proanthocyanidins - pharmacokinetics | Biflavonoids - pharmacokinetics | Catechin - pharmacokinetics | Mass Spectrometry - methods | Catechin - chemistry | Biflavonoids - urine | Prevention | Tyrosine | Catechin | Metabolites | Microbiota (Symbiotic organisms) | Chronic diseases | Tryptophan | High performance liquid chromatography | Deoxycholic acid | Urine | Metabolomics | Degradation products | Statistical analysis | Procyanidins | Molecular structure | Diabetes mellitus | Epigallocatechin-3-gallate | Amino acids | Liquid chromatography | Bioavailability | High-performance liquid chromatography | Quadrupoles | Organic chemistry | Microbiota | Epigallocatechin gallate | Acids | Phenols | Dimers
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 12/2016, Volume 27, pp. 711 - 722
A-type procyanidins is rich in litchi pericarp. This study evaluated the prevention and anti-diabetic effect of A-type oligomeric procyanidins (A-OPC). The... 
Litchi pericarp | A-type procyanidins | Diabetes | Hypoglycaemic effect | ACTIVATED PROTEIN-KINASE | FOOD SCIENCE & TECHNOLOGY | OLIGOMERIC PROCYANIDINS | RATS | CINNAMON | SEED-DERIVED PROCYANIDINS | GREEN TEA | INSULIN-RESISTANCE | HEPG2 CELLS | EXPRESSION | EXTRACT
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2019, Volume 299, p. 125125
Nineteen red and white wines were screened for the presence of crown (oligomeric cyclic) procyanidins with 4, 5 or 6 (epi)catechin monomers by means of... 
High resolution mass spectrometry | Grape varieties | Cyclic procyanidins | Wine authenticity | Crown procyanidins | NUTRITION & DIETETICS | PROANTHOCYANIDINS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | PIGMENTS | MASS-SPECTROMETRY
Journal Article
JOURNAL OF CHROMATOGRAPHY A, ISSN 0021-9673, 08/2009, Volume 1216, Issue 35, pp. 6274 - 6284
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2015, Volume 102, Issue 6, pp. 1425 - 1435
Journal Article
Journal of Mass Spectrometry, ISSN 1076-5174, 2019
Procyanidins are polymeric flavan-3-ones occurring in many plants with antioxidant and other beneficial bioactivities. They are composed of catechin and... 
ion mobility | mass spectrometry | procyanidin
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 115, p. 108465
The interaction of grape seed procyanidins (GSP) with soy protein isolate (SPI) and the characters of GSP/SPI complex were investigated. The experiment effects... 
Antioxidant properties | Stability | Soy protein isolate | Grape seed procyanidins | Interaction
Journal Article
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