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Publication Date Publication Date
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1. Environmental labelling
: practitioner programs : guiding principles, practices and certification procedures of multiple criteria (Type 1) programs
International Organization for Standardization. Technical Committee
1995, 11
Environmental aspects | Labels | Commercial products | Consumer goods | Labeling | Standards
Book
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2. Environmental labelling
: self declaration environmental claims : terms and definitions
International Organization for Standardization. Technical Committee
1994, 13
Environmental aspects | Labels | Commercial products | Consumer goods | Labeling | Standards
Book
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3. Food labeling
: toward national uniformity
by Earl, Robert O and Hile, J. Paul and Porter, Donna Viola and Institute of Medicine (U.S.). Food and Nutrition Board and Institute of Medicine (U.S.). Committee on State Food Labeling
1992, ISBN 9780309047371, xv, 239
Labeling | Nutrition policy | Food
Book
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4. Product-risk labeling
: a federal responsibility
by Viscusi, W. Kip
1993, AEI studies in regulation and federalism, ISBN 0844738204, ix, 83
Risk communication | Consumer goods | Law and legislation | Economic aspects | Compliance costs | Labels | Labeling
Book
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5. Affinity labeling
by Jakoby, William B., 1928 and Wilchek, Meir
1977, Methods in enzymology, ISBN 0121819469, Volume 46, xxvi, 774
Proteins | Chemistry, Physical | Affinity labeling
Book
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6. The future of eco-labelling
: making environmental product information systems effective
by Rubik, Frieder and Frankl, Paolo
2005, 1, ISBN 9781874719878, 357
Eco-labelling is one of the key tools used by policy-makers in many parts of the world to encourage more sustainable production and consumption. By providing... 
Eco-labeling | Green marketing | Corporate Social Responsibility & Business Ethics | Environment & Business
Book
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7. Full Text Biodegradable magnetic-fluorescent magnetite/poly( dl -lactic acid-co- α , β -malic acid) composite nanoparticles for stem cell labeling
by Wang, Liang and Neoh, Koon-Gee and Kang, En-Tang and Shuter, Borys and Wang, Shih-Chang
Biomaterials, ISSN 0142-9612, 2010, Volume 31, Issue 13, pp. 3502 - 3511
Abstract Bifunctional superparamagnetic magnetite/poly( dl -lactic acid-co- α , β -malic acid) composite nanoparticles (PLMA–MNPs) detectable by both magnetic... 
Advanced Basic Science | Dentistry | Nanoparticles | Biodegradable | Poly( dl-lactic acid-co- α, β-malic acid) | MRI | Stem cells | Poly(dl-lactic acid-co-α,β-malic acid) | POLY(ALPHA,BETA-MALIC ACID) | MATERIALS SCIENCE, BIOMATERIALS | IN-VIVO TRACKING | CONTRAST AGENTS | ENGINEERING, BIOMEDICAL | Poly(DL-lactic acid-co-alpha,beta-malic acid) | POLY(L-LACTIDE-CO-BETA-MALIC ACID) | TAT-PEPTIDE | SUPERPARAMAGNETIC NANOPARTICLES | DIRECT POLYCONDENSATION | IRON-OXIDE PARTICLES | SILICA NANOPARTICLES | RESONANCE TRACKING | Fluorescent Dyes - chemistry | Microscopy, Electron, Transmission | Magnetic Resonance Spectroscopy | Humans | Cells, Cultured | Stem Cells - cytology | Magnetics | Spectroscopy, Fourier Transform Infrared | Microscopy, Confocal | Animals | Polyesters - metabolism | Cell Differentiation | Mice | Biological products | Magnetite | Surface active agents | Fluorescein | Fluorescence | Malic acid | Labeling | Contrast media
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8. Labeling genetically modified food
: the philosophical and legal debate
by Weirich, Paul, 1946
2007, ISBN 9780195326864, xxi, 249
Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know... 
Genetically modified foods | Labeling | Consumers' preferences | Food | Sociology, Social Studies | moral philosophy | Genetically modified animals | Mandatory labeling | Genetically modified plants | Genetically modified food | Consumer information | Voluntary labeling | Food production | Food safety | Food labels | Environmental impact
Book
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9. WIC food packages
: time for a change
Institute of Medicine (U.S.). Committee to Review the WIC Food Packages
2006, ISBN 9780309096508, xiv, 415
Nutritional Requirements | standards | economics | Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) | Food Labeling | Nutrition | Evaluation Studies | Labeling | Dietary Supplements | Foods, Specialized | Food
Book
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10. Spin labeling
: theory and applications
by Berliner, Lawrence J
1976, Molecular biology, an international series of monographs and textbooks., ISBN 9780120923502, xiii, 592
Medicine | Technique | Research | Molecular biology | Spin labels
Book
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11. Criteria in environmental labelling
: a comparative analysis of environmental criteria in selected labelling schemes
by Lehtonen, Markku
1997, Environment and trade, Volume 13, 148
Eco-labeling | Textile fabrics | Detergent industry | Paper products industry | Environmental aspects | Detergents | Labeling | Paper products | Textile industry
Book
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12. Labelling of chemical products
: Swedish regulations and general advice with regard to the classification and labelling of chemical products hazardous to health, flammables and explosives
National Chemicals Inspectorate
1987, ISBN 9138098873, 224
Product safety | Labeling | Chemicals | Safety measures
Book
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13. Front-of-package nutrition rating systems and symbols
: promoting healthier choices
by Wartella, Ellen and Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols and Institute of Medicine (U.S.). Food and Nutrition Board
2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Prevention | Obesity | Nutrition | Packing | Health promotion | Labeling | Methods | Food
Book
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14. The international journal of life cycle assessment
Life Cycle Assessment Society of Japan
The international journal of life cycle assessment, ISSN 0948-3349, 1996
Life cycle
Journal
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15. Dietary reference intakes
: guiding principles for nutrition labeling and fortification
by Committee on Use of Dietary Reference Intakes in Nutrition Labeling and Food and Nutrition Board and Institute of Medicine and National Academy of Sciences and Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling and Food and Nutrition Board and Committee on Use of Dietary Reference Intakes in Nutrition Labeling and Institute of Medicine
2004, ISBN 0309091438, xvi, 205
Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs... 
Nutrition | Labeling | Food
Book
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16. Labelling and comparative testing
Organisation for Economic Co-operation and Development. Committee on Consumer Policy
1972, 114
Textile fabrics | Consumer protection | Commercial products | Labeling | Testing
Book
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17. Front-of-package nutrition rating systems and symbols
: phase I report
by Lichtenstein, Alice H and Wartella, Ellen and Boon, Caitlin S and Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols
2010, ISBN 9780309158275, xi, 128
Packaging | Nutrition | Labeling | Health promotion | Methods | Food
Book
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18. Eco-standards, product labelling and green consumerism
by Boström, Magnus and Klintman, Mikael, 1968
2008, Consumption and public life, ISBN 0230537375, xii, 247
Eco-labeling | Green products | Green marketing
Book
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19. Full Text Ecological labeling and wildlife conservation: Citizens’ perceptions of the elephant ivory-labeling system in China
by Xie, Yi
Science of the Total Environment, ISSN 0048-9697, 02/2020, Volume 702, p. 134709
Eco-labeling of products such as ivory contributes to conservation of wildlife species and is most effective when potential consumers of such products are made... 
Ivory product | Label accredited system | Elephant conservation | Public awareness | China
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20. Front-of-package nutrition rating systems and symbols
: phase I report
by Lichtenstein, Alice H and Wartella, Ellen and Boon, Caitlin S and Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols
2010, ISBN 9780309158275, xi, 128
Packaging | Nutrition | Labeling | Health promotion | Methods | Food
Book
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