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1993, AEI studies in regulation and federalism, ISBN 0844738204, ix, 83
Book
1977, Methods in enzymology, ISBN 0121819469, Volume 46, xxvi, 774
Book
2005, 1, ISBN 9781874719878, 357
Eco-labelling is one of the key tools used by policy-makers in many parts of the world to encourage more sustainable production and consumption. By providing... 
Eco-labeling | Green marketing | Corporate Social Responsibility & Business Ethics | Environment & Business
Book
2007, ISBN 9780195326864, xxi, 249
Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know... 
Genetically modified foods | Labeling | Consumers' preferences | Food | Sociology, Social Studies | moral philosophy | Genetically modified animals | Mandatory labeling | Genetically modified plants | Genetically modified food | Consumer information | Voluntary labeling | Food production | Food safety | Food labels | Environmental impact
Book
1976, Molecular biology, an international series of monographs and textbooks., ISBN 9780120923502, xiii, 592
Book
2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Prevention | Obesity | Nutrition | Packing | Health promotion | Labeling | Methods | Food
Book
The international journal of life cycle assessment, ISSN 0948-3349, 1996
Journal
2008, Consumption and public life, ISBN 0230537375, xii, 247
Book
by Xie, Yi
Science of the Total Environment, ISSN 0048-9697, 02/2020, Volume 702, p. 134709
Eco-labeling of products such as ivory contributes to conservation of wildlife species and is most effective when potential consumers of such products are made... 
Ivory product | Label accredited system | Elephant conservation | Public awareness | China
Journal Article
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