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Service Business, ISSN 1862-8516, 9/2016, Volume 10, Issue 3, pp. 507 - 530
A product–service system (PSS) integrates products and services to fulfill customer needs and create sustainability. PSS evaluation requires the use of diverse... 
Business and Management | Human Resource Management | Evaluation scheme | Management | Business and Management, general | Product–service system (PSS) | Evaluation criteria | PSS | Product-service system (PSS) | QUALITY | MANAGEMENT | SUSTAINABILITY | FRAMEWORK | DYNAMICS | BUSINESS | EFFICIENCY | Services | Project evaluation | Product development | Models | Sustainability
Journal Article
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 09/2018, Volume 118, Issue 9, pp. 1622 - 1633
The Healthy Eating Index (HEI), a diet quality index that measures alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 Dietary... 
Evaluation | Healthy Eating Index | Dietary patterns | Diet quality | Diet indexes | NATIONAL-INSTITUTES | MORTALITY | EPISODICALLY CONSUMED FOODS | MULTIETHNIC COHORT | RISK | MODEL | NUTRITION & DIETETICS | DISEASE | RETIRED-PERSONS DIET | AMERICAN-ASSOCIATION | DIET-QUALITY INDEXES | Product/Service Evaluations | Recommended daily allowances | Nutrition | Index Medicus | Abridged Index Medicus
Journal Article
Nature reviews. Drug discovery, ISSN 1474-1776, 03/2019, Volume 18, Issue 3, pp. 164 - 164
Journal Article
Obesity Surgery, ISSN 0960-8923, 6/2018, Volume 28, Issue 6, pp. 1473 - 1483
Obesity is considered a public health problem and has led to advancements in bariatric surgery. Laparoscopic sleeve gastrectomy (LSG) had become the most... 
Medicine & Public Health | Surgery | Nutritional status | Bariatric surgery | Sleeve gastrectomy | SURGERY | MICRONUTRIENT | Y GASTRIC BYPASS | NUTRIENT DEFICIENCIES | Obesity | Nutrition | Medical records | Calcifediol | Laparoscopic surgery | Laparoscopy | Product/Service Evaluations | Folic acid | Vitamin D | Analysis | Hemoglobin | Alfacalcidol | Surgical outcomes | Weight control | Gastrointestinal surgery
Journal Article
Expert Systems With Applications, ISSN 0957-4174, 02/2012, Volume 39, Issue 3, pp. 3100 - 3108
► We suggest an evaluation model for designing a new PSS (Product Service System). ► The model considers two perspectives of service providers as well as... 
Model feasibility | Evaluation method | Product-Service System (PSS) | Service innovation | OPERATIONS RESEARCH & MANAGEMENT SCIENCE | INNOVATION | OF-THE-ART | COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE | ENGINEERING, ELECTRICAL & ELECTRONIC | Drawing | Design engineering | Methodology | Customers | Feasibility | Empirical analysis | Expert systems
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 02/2017, Volume 105, Issue 2, pp. 466 - 475
Journal Article