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1994, International Dairy Federation special issue, ISBN 929098018X, Volume no. 95-02., 127
Book
2003, 3rd ed., ISBN 0306472716, Volume 3, v.
Book
1999, DPRC, ISBN 1901138577, Volume no. 17., 1 v. (various pagings).
Book
1992, [2nd ed.]., Advanced dairy chemistry, ISBN 9781851667611, Volume 1., xi, 781
Book
2009, Food science and technology international series, ISBN 0123740398, xv, 535 p., [8] p. of plates
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a... 
Milk proteins | Dairy processing | Industrial chemistry & manufacturing technologies
Book
1991, International Dairy Federation special issue, ISBN 9290980060, Volume no. 9201., 160
Book
Food Research International, ISSN 0963-9969, 03/2018, Volume 105, pp. 694 - 702
Milk is often subjected to technological treatments which have impacts on the structure of milk constituents and the characteristics of rennet curds. In this... 
Homogenization | Fat | Curd | Calotropis procera | Milk | COMPLEX | PROTEIN | FOOD SCIENCE & TECHNOLOGY | CHEESE-MAKING | SIZE | PARAMETERS | SYNERESIS | GLOBULE-MEMBRANE | HIGH-PRESSURE HOMOGENIZATION | CHEDDAR CHEESE | Medicine, Herbal | Biological products | Analysis | Medicine, Botanic | Dairy industry | Life Sciences | Food and Nutrition | Food engineering
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2020, Volume 302, p. 125296
The process of manufacturing infant milk formulas (IMFs) involves heat treatments that can lead to whey protein denaturation. The objective of the study was to... 
Infant formula | Whey proteins | Heat denaturation | IRON SATURATION | LACTOFERRIN | PASTEURIZATION | THERMAL-DENATURATION | FOOD SCIENCE & TECHNOLOGY | BOVINE ALPHA-LACTALBUMIN | BETA-LACTOGLOBULIN | NUTRITION & DIETETICS | CALCIUM | CHEMISTRY, APPLIED | AGGREGATION | Life Sciences | Food and Nutrition | Food engineering
Journal Article
International Dairy Journal, ISSN 0958-6946, 03/2018, Volume 78, pp. 1 - 10
Understanding the mechanism of whey protein fouling along a plate heat exchanger is a challenging issue in the dairy industry. The influence of the... 
WHEY-PROTEIN CONCENTRATE | SPECTROSCOPY | CALCIUM-PHOSPHATE | THERMAL-DENATURATION | FOOD SCIENCE & TECHNOLOGY | SKIM MILKS | ALPHA-LACTALBUMIN | MECHANISMS | AGGREGATION | Life Sciences
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