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Angewandte Chemie (International ed.), ISSN 1433-7851, 2014, Volume 53, Issue 30, pp. 7799 - 7804
..., Alzheimer’s Aβ1‐40/Aβ1‐42 peptides, and insulin exhibited only heat denaturation, although they showed a decrease in stability at low temperature... 
calorimetry | aggregation | denaturation | amyloid fibrils | protein misfolding | ELECTROSTATIC INTERACTIONS | STABILITY | CHEMISTRY, MULTIDISCIPLINARY | THERMODYNAMICS | DISSOCIATION | ROLES | DNA | PROTEINS | BINDING | HEAT-CAPACITY | Cold Temperature | Amyloid - chemistry | Protein Folding | Protein Denaturation | alpha-Synuclein - chemistry
Journal Article
Physical Chemistry Chemical Physics, ISSN 1463-9076, 9/2014, Volume 16, Issue 39, pp. 21755 - 21767
A theoretical rationalization of the occurrence of cold denaturation for globular proteins was devised, assuming that the effective size of water molecules depends upon temperature [G. Graziano, Phys. Chem. Chem. Phys... 
CONFORMATIONAL ENTROPY | SIDE-CHAIN ENTROPY | TRIMETHYLAMINE N-OXIDE | DENATURING ACTIVITY | SOLVENT REORGANIZATION | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | ENTHALPY-ENTROPY COMPENSATION | GLOBULAR-PROTEINS | HYDRATION THERMODYNAMICS | SCALED-PARTICLE THEORY | HYDROPHOBIC INTERACTION | Temperature | Entropy | Proteins - chemistry | Protein Denaturation | Water - chemistry
Journal Article
Physical Chemistry Chemical Physics, ISSN 1463-9076, 09/2014, Volume 16, Issue 39, pp. 21755 - 21767
A theoretical rationalization of the occurrence of cold denaturation for globular proteins was devised, assuming that the effective size of water molecules depends upon temperature [G. Graziano, Phys. Chem. Chem. Phys... 
Coupling (molecular) | Proteins | Temperature dependence | Methyl alcohol | Denaturation | Entropy | Density | Folding
Journal Article
Food chemistry, ISSN 0308-8146, 2016, Volume 196, pp. 17 - 24
Journal Article
Angewandte Chemie (International ed.), ISSN 1433-7851, 12/2015, Volume 54, Issue 50, pp. 15255 - 15259
.... Herein, we show evidence that Gdm+ can induce denaturation by disrupting salt bridges that stabilize the folded conformation. We study the Gdm... 
two‐dimensional infrared spectroscopy | denaturation | protein folding | guanidinium | two-dimensional infrared spectroscopy | PROTEIN DENATURATION | STABILITY | STABILIZATION | CHEMISTRY, MULTIDISCIPLINARY | AQUEOUS-SOLUTION | HYDROCHLORIDE | SULFATE | ASSOCIATION | UREA | CHLORIDE | WATER | Proteins | Peptides | Denaturation | Protein folding
Journal Article
Journal of the Royal Society interface, ISSN 1742-5662, 2018, Volume 15, Issue 147, p. 20180244
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2016, Volume 191, pp. 88 - 94
Journal Article