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2004, Woodhead Publishing in food science and technology., ISBN 9780849325366, xviii, 686
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished... 
Proteins | Food industry and trade | Protéins | Analyse | Processed foods | Analysis | Industrie et commerce | Aliments transformés | Aliments | Food
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