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1. Full Text White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility‐corrected amino acid scores
by Stødkilde, Lene and Damborg, Vinni K and Jørgensen, Henry and Lærke, Helle N and Jensen, Søren K
Journal of the science of food and agriculture, ISSN 0022-5142, 05/2018, Volume 98, Issue 7, pp. 2557 - 2563
fractionation | nutrition | digestibility | white clover | protein | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Rats, Wistar | Amino Acids - chemistry | Dietary Fiber - metabolism | Rats | Stomach - metabolism | Digestion | Trifolium - chemistry | Trifolium - metabolism | Amino Acids - metabolism | Dietary Proteins - metabolism | Animals | Animal Feed - analysis | Animal Nutritional Physiological Phenomena | Plant Proteins - metabolism | Chemical industry | Herbicides | Pesticides industry | Legumes | Cysteine | Beans | Mimosaceae | Fractionation | Threonine | Clover | Methionine | Dry matter | Amino acid composition | Amino acids | Plants | Nitrogen | Pulp | Proteins | Leaves | Acids | Plant growth | Lysine | Digestibility | Index Medicus
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2. Full Text Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets — A method for assessing digestibility in commercial salmon feeds?
by Hatlen, Bjarne and Nordgreen, Andreas Hoel and Romarheim, Odd Helge and Aas, Turid Synnøve and Åsgård, Torbjørn
Aquaculture, ISSN 0044-8486, 01/2015, Volume 435, pp. 301 - 305
Vacuum coating | Atlantic salmon | Apparent digestibility | Digestible protein | Yttrium | Ytterbium | Fisheries | Life Sciences & Biomedicine | Marine & Freshwater Biology | Science & Technology | Rare earth metals | Lipids | Coatings | Analysis | Methods | Proteins | Fish oils | Salmon | Aquaculture
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3. Full Text Impact of a multicarbohydrase containing α-galactosidase and xylanase on ileal digestible energy, crude protein digestibility, and ileal amino acid digestibility in broiler chickens
by Jasek, A and Latham, R E and Mañón, A and Llamas-Moya, S and Adhikari, R and Poureslami, R and Lee, J T
Poultry science, ISSN 0032-5791, 09/2018, Volume 97, Issue 9, pp. 3149 - 3155
Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Digestion - drug effects | Endo-1,4-beta Xylanases - metabolism | Endo-1,4-beta Xylanases - administration & dosage | Male | alpha-Galactosidase - metabolism | Animal Nutritional Physiological Phenomena - drug effects | alpha-Galactosidase - administration & dosage | Random Allocation | Dietary Supplements - analysis | Digestion - physiology | Amino Acids - metabolism | Dietary Proteins - metabolism | Ileum - drug effects | Animals | Animal Feed - analysis | Ileum - physiology | Chickens - physiology | Energy Metabolism - drug effects | Diet - veterinary | Index Medicus
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4. Full Text Plant proteins mitigate in vitro wheat starch digestibility
by López-Barón, Nataly and Gu, Yuchen and Vasanthan, Thava and Hoover, Ratnajothi
Food hydrocolloids, ISSN 0268-005X, 08/2017, Volume 69, pp. 19 - 27
Amylolysis RDS content | Protein hydrolysis | Cereal and pulse proteins | Denaturation | Starch-protein interaction | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Proteins | Hydrolysis | Insulin resistance | Proteases | Wheat
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5. Full Text Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion
by Xu, Duoxia and Yuan, Fang and Gao, Yanxiang and Panya, Atikorn and McClements, David Julian and Decker, Eric Andrew
Food chemistry, ISSN 0308-8146, 08/2014, Volume 156, pp. 374 - 379
Protein–polysaccharide conjugate | In vitro digestion | Carrier oil digestion | β-Carotene emulsion | β-Carotene digestibility | Protein-polysaccharide conjugate | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Biological and medical sciences | Toxicology | Medical sciences | Food toxicology | Plant Extracts - chemistry | Oils | Digestion | Lipase - chemistry | Static Electricity | beta Carotene - metabolism | Beta vulgaris - chemistry | Gastrointestinal Tract - metabolism | Pectins - chemistry | Lipids - chemistry | Milk Proteins - chemistry | Micelles | Emulsions - metabolism | Fatty Acids, Nonesterified - chemistry | Whey Proteins | Index Medicus
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6. Full Text Editorial on “Measurement of protein digestibility in humans by a dual tracer method”—a key limiting factor of protein quality
by Tomé, Daniel
The American journal of clinical nutrition, ISSN 0002-9165, 06/2018, Volume 107, Issue 6, pp. 855 - 856
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Dietary Proteins | Humans | Proteins | Digestibility | Index Medicus | Abridged Index Medicus | Life Sciences
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7. Full Text Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles
by Campos, I and Matos, E and Aragão, C and Pintado, M and Valente, L.M.P
Aquaculture nutrition, ISSN 1353-5773, 08/2018, Volume 24, Issue 4, pp. 1274 - 1286
by‐products | novel ingredients | nutrition | digestibility | European seabass | circular economy | by-products | Life Sciences & Biomedicine | Fisheries | Science & Technology | Biological products | Yeasts | Products | Dry matter | Amino acids | Phosphorus | Lipids | Food production | Juveniles | Coefficients | Proteins | Diets | Steam | Fish | Marine fish | Wheat | Food | Digestibility
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8. Full Text Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study
by Fu, Tong-Jen and Abbott, Upasana R and Hatzos, Catherine
Journal of agricultural and food chemistry, ISSN 0021-8561, 11/2002, Volume 50, Issue 24, pp. 7154 - 7160
Digestive stability | Simulated intestinal fluid | Food allergens | Allergenicity assessment | Simulated gastric fluid | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Fundamental immunology | Immediate hypersensitivity. Allergy. Anaphylaxis, etc | Food industries | Antigens, allergens | Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts | Biological and medical sciences | Immunobiology | Intestinal Mucosa - metabolism | Drug Stability | Electrophoresis, Polyacrylamide Gel | Lactoglobulins - metabolism | Digestion | Pepsin A - metabolism | Gastric Mucosa - metabolism | Allergens - metabolism | Ovalbumin - metabolism | Dietary Proteins - metabolism | Body Fluids - metabolism | Models, Biological | Food Hypersensitivity | Pepsin A - analysis | Plant Lectins - metabolism | Papain - metabolism | Index Medicus
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9. Full Text Factors affecting sorghum protein digestibility
by Duodu, K.G and Taylor, J.R.N and Belton, P.S and Hamaker, B.R
2003, Volume 38, Issue 2, 15
β-sheet conformation | Disulphide crosslinking | Protein digestibility | Kafirin | Sorghum | Maize | Zein | α-helical conformation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Cereal and baking product industries
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10. Full Text Intrinsic and extrinsic factors affecting rice starch digestibility
by Toutounji, Michelle R and Farahnaky, Asgar and Santhakumar, Abishek B and Oli, Prakash and Butardo, Vito M and Blanchard, Christopher L
Trends in food science & technology, ISSN 0924-2244, 06/2019, Volume 88, pp. 10 - 22
Cooking | Starch | Retrogradation | Digestibility | Rice | Processing | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Epidemics | Carbohydrates | Temperature dependence | Diabetes mellitus | Grain | Lipids | Digestion | Substrates | Diet | Storage conditions | Protein interaction | Diabetes mellitus (non-insulin dependent) | Food
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