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1964, FAO nutritional studies, no. 19, 138
Book
Journal of Gastroenterology and Hepatology, ISSN 0815-9319, 12/2013, Volume 28, Issue 4, pp. 9 - 17
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2015, Volume 44, Issue 2, pp. 147 - 158
Cassava is mainly grown for its roots whereas leaves are mostly considered as a byproduct. Cassava leaves are a rich source of protein, minerals, and vitamins.... 
PROTEIN-QUALITY | NUTRIENT CONTENT | CYANOGENS | ANTINUTRIENTS | FOOD SCIENCE & TECHNOLOGY | CHEMICAL-COMPOSITION | ROOTS | ESCULENTA CRANTZ LEAVES | CYANIDE | FOOD
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Nutrition Research Reviews, ISSN 0954-4224, 12/2018, Volume 31, Issue 2, pp. 248 - 255
Journal Article
Nutrition Reviews, ISSN 0029-6643, 2018, Volume 76, Issue 6, pp. 444 - 460
[alpha]-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins in human milk and approximately 3.5% of those in bovine milk. Within... 
Tryptophan | Sleep | Leucine | Serotonin | Infant formula | Properties | Milk proteins | Usage
Journal Article
Lipids in Health and Disease, ISSN 1476-511X, 2007, Volume 6, Issue 1, pp. 25 - 25
Journal Article
NUTRITION REVIEWS, ISSN 0029-6643, 06/2018, Volume 76, Issue 6, pp. 444 - 460
alpha-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins in human milk and approximately 3.5% of those in bovine milk. Within the... 
leucine | infant formula | INFANT RHESUS-MONKEYS | DIETARY-PROTEIN TYPE | AFFECT IRON-ABSORPTION | PLASMA GLUTATHIONE LEVELS | NEUTRAL AMINO-ACIDS | HIV-INFECTED PATIENTS | sleep | serotonin | BRAIN-SEROTONIN ACTIVITY | HUMAN-MILK PROTEINS | NUTRITION & DIETETICS | MONOAMINE-OXIDASE INHIBITOR | FORMULA-FED INFANTS | tryptophan | Special
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Journal Article
Amino Acids, ISSN 0939-4451, 4/2011, Volume 40, Issue 4, pp. 1053 - 1063
Journal Article
Australian Journal of Dairy Technology, ISSN 0004-9433, 04/2004, Volume 59, Issue 1, pp. 3 - 59
Journal Article