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2001, Methods in enzymology, ISBN 0121822354, Volume 330-331, 334., 3 v.
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of... 
Enzymes | Effect of heat on | Microorganisms | Effect of temperature on | Proteolytic enzymes | Thermophilic microorganisms
Book
2001, Methods in enzymology, ISBN 9780121822354, Volume 334, xxxiv, 526
Book
1970, ISBN 0121819450, Volume 19,45,80., v.
Book
1994, Methods in enzymology, ISBN 0121821455, Volume 244., xxi, 765
Book
2001, 2nd ed., Practical approach series, ISBN 019963663X, Volume 247, xviii, 340
Book
1999, Springer lab manual, ISBN 3540612335, ix, 366
Book
1988, Advances in Biochemical Engineering/Biotechnology, ISBN 9783540189978, Volume 36, viii, 126
Book
2004, 2nd ed., ISBN 0120796120, 2 v.
Book
1985, Actualités scientifiques et techniques en industries agro-alimentaires, Volume 37., v, 251
Book
1999, ISBN 0124205100, 301
Proteases are enzymes that essentially "eat" protein. Without proteases, infectious organisms cannot properly mount an attack against a host. It is for this... 
Microbial enzymes | Communicable Diseases | Protease Inhibitors | Proteolytic enzymes | therapy | Clinical & internal medicine | Protease inhibitors
eBook
Macromolecular Bioscience, ISSN 1616-5187, 07/2018, Volume 18, Issue 7, pp. e1800095 - n/a
Herein, the synthesis of enzyme–polymer conjugates is reported. Four different activated polymers (mPEG‐aldehyde, mPEG‐NHS, maltodextrin‐aldehyde,... 
enzymes | differential scanning calorimetry (DSC) | surfactants | stabilization | modification | HALF-LIFE | MATERIALS SCIENCE, BIOMATERIALS | POLYMER SCIENCE | STABILITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | DELIVERY | STRATEGIES | PRESERVATION | NANOPARTICLES | IMMOBILIZED ENZYMES | PEGYLATION | ALPHA-AMYLASE | Detergents - chemistry | Lipase - isolation & purification | Enzymes, Immobilized - isolation & purification | Polyethylene Glycols - chemistry | Bacillus subtilis - chemistry | Alkylation | Succinimides - chemistry | Thermodynamics | Saccharomycetales - chemistry | Amination | alpha-Amylases - isolation & purification | Polysaccharides - chemistry | Carboxymethylcellulose Sodium - chemistry | Bacillus licheniformis - chemistry | Enzymes, Immobilized - chemistry | Enzyme Stability | Serine Endopeptidases - chemistry | Bacillus subtilis - enzymology | Enzyme Assays | Saccharomycetales - enzymology | Lipase - chemistry | alpha-Amylases - chemistry | Kinetics | Bacillus licheniformis - enzymology | Serine Endopeptidases - isolation & purification | Aldehydes - chemistry | Enzymes | Detergents, Synthetic | Dextrins | Polymer industry | Aldehydes | Cellulose | Carboxymethyl cellulose | Conjugates | Fractionation | Enzyme activity | Shelf life | Lipase | Detergents | Thermal stability | MPEG encoders | Organic chemistry | Chemical modification | Enzymatic activity | Maltodextrin | Video compression | Polymers | Carboxymethylcellulose | Chemical synthesis | Index Medicus
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