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International Journal of Food Microbiology, ISSN 0168-1605, 03/2019, Volume 293, pp. 87 - 93
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 12/2017, Volume 20, Issue sup1, pp. S1053 - S1064
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2018, Volume 259, pp. 245 - 250
A highly selective colorimetric detection method for putrescine on the basis of an optimized derivatization reaction was established. With the aids of... 
Fish products | High selectivity | Putrescine (PUT) | Colorimetric detection | ASSAY | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | FOODS | MASS-SPECTROMETRY | NUTRITION & DIETETICS | LIQUID-CHROMATOGRAPHY | POLYAMINES | BIOGENIC-AMINES | FLUORESCENCE DETECTION | CHEMISTRY, APPLIED | HPLC | Amino acids | Fish as food | Ethylenediamines | Index Medicus
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 05/2017, Volume 249, pp. 1 - 8
The present study investigated the effect of cinnamon essential oil on the quality of vacuum-packaged common carp ( ) fillets stored at 4 ± 1 °C in terms of... 
Common carp | Vacuum packaging | Cinnamon essential oil | Bacterial diversity | High-throughput sequencing | Spoilage | 4 DEGREES-C | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | QUALITY CHANGES | RNA GENE ANALYSIS | ANTIBACTERIAL PROPERTIES | SPOILAGE MICROBIOTA | BIOGENIC-AMINES FORMATION | DIFFERENT TEMPERATURES | MICROBIAL COMMUNITIES | FISH | CHILLED PORK | Lactococcus - isolation & purification | Lactococcus - drug effects | Staphylococcaceae - drug effects | Nitrogen - analysis | Cinnamomum zeylanicum - metabolism | Food Preservation - methods | Humans | Microbiota - drug effects | Oils, Volatile - pharmacology | Carps | Aeromonas - isolation & purification | Cadaverine - pharmacology | Food Storage - methods | Food Microbiology | Molecular Typing | Aeromonas - drug effects | Animals | Vacuum | Seafood - microbiology | Food Packaging - methods | RNA, Ribosomal, 16S - genetics | Putrescine - pharmacology | Refrigeration | Staphylococcaceae - isolation & purification | Microbiota (Symbiotic organisms) | Polyamines | Biogenic amines | Analysis | Lactic acid bacteria | rRNA 16S | Amines | Essential oils | Shelf life | Putrescine | Fruits | Microorganisms | Next-generation sequencing | Sensory evaluation | Bacteria | Chemical composition | Inhibition | Cinnamon | Cadaverine | Cooling | Carp | Enumeration | Fillets | Color | Abundance | Cold storage | Nitrogen | Storage | Contaminants | Relative abundance | Sensory properties | Food safety | Lactic acid | Index Medicus
Journal Article
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