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Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 11/2008, Volume 392, Issue 5, pp. 977 - 985
Journal Article
Chemosphere, ISSN 0045-6535, 09/2017, Volume 183, pp. 80 - 88
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2013, Volume 93, Issue 5, pp. 1242 - 1248
BACKGROUND: The characterisation of virgin olive oils from two Tunisian cultivars, growing in the Tataouin zone, namely Jemri‐Bouchouka, a rare olive cultivar,... 
phenolic compounds | α‐tocopherol | Jemri‐Bouchouka | squalene | oxidative stability | fatty acid composition | Squalene | Fatty acid composition | Jemri-Bouchouka | Phenolic compounds | Oxidative stability | α-tocopherol | QUALITY | PHENOLIC-COMPOUNDS | STABILITY | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | VARIETIES | tocopherol | IDENTIFICATION | ANTIOXIDANT | TOCOPHEROLS | AGRICULTURE, MULTIDISCIPLINARY | LIGNANS | CHEMISTRY, APPLIED | SOLID-PHASE EXTRACTION | Palmitic Acid - metabolism | Pigments, Biological - analysis | Food Quality | Furans - metabolism | Species Specificity | Antioxidants - metabolism | Olive Oil | Palmitic Acid - analysis | Lipid Peroxides - analysis | Pyrans - analysis | Pigments, Biological - metabolism | Iridoids | Pyrans - metabolism | Oleic Acid - analysis | alpha-Tocopherol - metabolism | Antioxidants - analysis | Fatty Acids - metabolism | Fruit - metabolism | Tunisia | Oleic Acid - metabolism | Oxidation-Reduction | Fruit - chemistry | Food Storage | Fatty Acids - analysis | alpha-Tocopherol - analysis | Lignans - metabolism | Phenols - metabolism | Fruit - growth & development | Phenols - analysis | Olea - growth & development | Olea - metabolism | Plant Oils - chemistry | Transition Temperature | Lignans - analysis | Olea - chemistry | Furans - analysis | Hydrogen-Ion Concentration | Chlorophyll | Monounsaturated fatty acids | Analysis | Tocopherols | Olive oil | Saturated fatty acids | Cultivars
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