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Conference Proceeding
2006, ISBN 0826481272, xv, 219
Book
2012, ISBN 1439860602, xv, 427
"Design for Six Sigma (DFSS) is a data-driven quality strategy for designing products and services. The goal of DFSS is to avoid process problems using systems... 
TECHNOLOGY & ENGINEERING / Manufacturing | BUSINESS & ECONOMICS / General | Six sigma (Quality control standard) | TECHNOLOGY & ENGINEERING / Engineering (General)
Book
2011, Chandos information professional series, ISBN 9781843346548, xvii, 211
"This book, divided into two parts will provide an introduction to the quality management issues and give a general overview to the use on ISO 9001 in the... 
ISO 9001 Standard | Libraries | Standards | Quality control
Book
The International journal of quality & reliability management, ISSN 0265-671X, 1984
Journal
Journal of Physics: Conference Series, ISSN 1742-6588, 05/2018, Volume 1015, Issue 3, p. 32031
Conference Proceeding
2009, Society of Dairy Technology series., ISBN 1444301640, xviii, 324
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource... 
Traitement | Dairy processing | Produits laitiers | Contrôle | Qualité | Quality control | Technology | Food Science | Dairying
Book
2009, 2nd ed., ISBN 9780803170056, xi, 61
Book
Advances in the management of organizational quality, 1996
Journal
2005, 1st ed., Wiley series in statistics in practice, ISBN 0471470163, 344
STATISTICS IN PRACTICE A practical exploration of alternative approaches to analyzing water-related environmental issues Written by an experienced... 
Measurement | Statistical methods | Water quality management | Water quality | MATHEMATICS | Probability & Statistics | General
eBook
2015, ISBN 1482298813, vii, 231
"As companies continue their efforts to improve work performance, they must ensure that their ongoing Lean activities include a healthy appreciation for, and... 
Measurement | Labor productivity | Performance technology | Performance
Book
2009, Food microbiology and food safety series, ISBN 038772866X, xii, 95 p., [2] p. of plates
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the... 
Food industry and trade | Organizational behavior | Safety measures | Food | Food service | Medicine: General Issues | Chemistry | Food service employees | Food handling | Training of | Standards
Book
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