X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (14446) 14446
Book Chapter (40) 40
Conference Proceeding (7) 7
Dissertation (4) 4
Newsletter (4) 4
Publication (4) 4
Magazine Article (3) 3
Book / eBook (2) 2
Paper (2) 2
Government Document (1) 1
Journal / eJournal (1) 1
Newspaper Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
quercetin (10449) 10449
index medicus (6159) 6159
flavonoids (5266) 5266
animals (3987) 3987
humans (3435) 3435
quercetin - pharmacology (3024) 3024
biochemistry & molecular biology (2987) 2987
food science & technology (2459) 2459
antioxidants (2418) 2418
pharmacology & pharmacy (2272) 2272
male (2052) 2052
rats (2032) 2032
quercetin - chemistry (1936) 1936
chemistry, medicinal (1725) 1725
quercetin - analogs & derivatives (1699) 1699
chemistry, applied (1644) 1644
oxidative stress (1616) 1616
antioxidant (1615) 1615
polyphenols (1564) 1564
analysis (1437) 1437
mice (1395) 1395
antioxidants - pharmacology (1373) 1373
inhibition (1344) 1344
chemistry, multidisciplinary (1305) 1305
antioxidant activity (1293) 1293
flavonoids - pharmacology (1221) 1221
apoptosis (1220) 1220
rutin (1176) 1176
plant sciences (1174) 1174
plant extracts - pharmacology (1152) 1152
in-vitro (1121) 1121
flavonoids - chemistry (1110) 1110
chemistry (1014) 1014
plant extracts - chemistry (1003) 1003
molecular structure (990) 990
cancer (939) 939
metabolism (930) 930
flavones (924) 924
chemistry, analytical (916) 916
isoflavones (904) 904
nutrition & dietetics (893) 893
female (887) 887
kaempferol (886) 886
cells (840) 840
organic chemistry (838) 838
bioflavonoids (820) 820
chromatography, high pressure liquid (817) 817
antioxidants - chemistry (791) 791
expression (787) 787
glycosides (757) 757
flavonoid (742) 742
bioavailability (725) 725
quercetin - isolation & purification (715) 715
agriculture, multidisciplinary (705) 705
dose-response relationship, drug (705) 705
inflammation (705) 705
proteins (698) 698
phenols (688) 688
toxicology (688) 688
cell line, tumor (681) 681
metabolites (679) 679
quercetin - analysis (674) 674
oxidation (672) 672
leaves (664) 664
rats, wistar (662) 662
cell biology (657) 657
quercetin - metabolism (644) 644
research (629) 629
activation (622) 622
acids (612) 612
enzymes (612) 612
plant leaves - chemistry (603) 603
kinetics (598) 598
identification (592) 592
resveratrol (576) 576
oxidative stress - drug effects (568) 568
liquid chromatography (567) 567
apoptosis - drug effects (565) 565
cytotoxicity (561) 561
acid (557) 557
nanoparticles (557) 557
flavonols (555) 555
mass spectrometry (551) 551
cell survival - drug effects (537) 537
phenolic-compounds (536) 536
lipid-peroxidation (534) 534
phenolic compounds (533) 533
biophysics (524) 524
quercetin - administration & dosage (523) 523
health aspects (522) 522
cell line (521) 521
absorption (512) 512
flavonoids - analysis (508) 508
oxidation-reduction (495) 495
rats, sprague-dawley (491) 491
toxicity (484) 484
research article (470) 470
diet (465) 465
integrative & complementary medicine (463) 463
mechanisms (456) 456
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (14211) 14211
Chinese (393) 393
Japanese (244) 244
Russian (37) 37
German (24) 24
French (15) 15
Korean (14) 14
Portuguese (12) 12
Lithuanian (7) 7
Spanish (6) 6
Polish (5) 5
Ukrainian (5) 5
Czech (4) 4
Romanian (4) 4
Croatian (3) 3
Italian (3) 3
Slovak (3) 3
Hungarian (2) 2
Indonesian (2) 2
Arabic (1) 1
Serbian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 8, p. 1898
Eucommia ulmoides Oliv. is widely regarded in China as a precious medicinal and commercial endemic tree. Due to cross-breeding or natural variation of E.... 
HPLC fingerprint | chemometrics analysis | bioactivity | Eucommia ulmoides Oliv | metabolite profiles | different varieties | ANTIOXIDANT ACTIVITY | BARK | BIOCHEMISTRY & MOLECULAR BIOLOGY | LEAVES | CHEMISTRY, MULTIDISCIPLINARY | GENIPOSIDIC ACID | FRACTIONS | FRUIT | CORTEX | EXTRACTS | FLOWER | CONSTITUENTS | Gutta-Percha - chemistry | Phenols - isolation & purification | Plant Extracts - chemistry | Antioxidants - chemistry | Iridoids - isolation & purification | Plant Extracts - pharmacology | Bacteria - drug effects | Eucommiaceae - classification | Chromatography, High Pressure Liquid | Gutta-Percha - isolation & purification | Plant Bark - chemistry | Iridoid Glucosides - chemistry | Rutin - isolation & purification | Bacteria - growth & development | Iridoids - chemistry | Quercetin - isolation & purification | Anti-Bacterial Agents - chemistry | China | Chlorogenic Acid - isolation & purification | Kaempferols - isolation & purification | Iridoid Glucosides - isolation & purification | Fungi - growth & development | Eucommiaceae - chemistry | Eucommiaceae - metabolism | Plant Leaves - chemistry | Quercetin - analogs & derivatives | Quercetin - chemistry | Fungi - drug effects | Kaempferols - chemistry | Lignans - chemistry | Metabolome | Anti-Bacterial Agents - isolation & purification | Antioxidants - pharmacology | Lignans - isolation & purification | Plant Leaves - metabolism | Antioxidants - isolation & purification | Plant Bark - metabolism | Phenols - chemistry | Rutin - chemistry | Anti-Bacterial Agents - pharmacology | Flavonoids - isolation & purification | Chlorogenic Acid - chemistry | Flavonoids - chemistry | Plants, Medicinal | Trees | Fingerprints | Cultivation | Breeding | Cross-breeding | Bark | Chlorogenic acid | Resources utilization | Liquid chromatography | Rutin | High-performance liquid chromatography | Phenolic compounds | Biological activity | Antioxidants | Leaves | Utilization | Acids | Phenols | Chemometrics
Journal Article
Journal of Enzyme Inhibition and Medicinal Chemistry, ISSN 1475-6374, 2013, Volume 29, Issue 6, pp. 829 - 835
Abstract In this study, firstly, antioxidant and polyphenol oxidase (PPO) properties of Yomra apple were investigated. Seventeen phenolic constituents were... 
polyphenoloxidase | Antioxidant | Yomra apple | Malus communis L | phenolics | Phenolics | Polyphenoloxidase | CAPACITY | FRUITS | CHEMISTRY, MEDICINAL | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | ORGANIC-ACIDS | BY-PRODUCTS | PPO | MESPILUS-GERMANICA L | PURIFICATION | DIPHENOLASE | HPLC | Plant Extracts - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Phenylpropionates - chemistry | Catechol Oxidase - chemistry | Levodopa - chemistry | Caffeic Acids - isolation & purification | Biphenyl Compounds - antagonists & inhibitors | Quercetin - isolation & purification | Plant Proteins - chemistry | Enzyme Inhibitors - chemistry | Picrates - chemistry | Chlorogenic Acid - isolation & purification | Ascorbic Acid - chemistry | Biphenyl Compounds - chemistry | Parabens - isolation & purification | Plant Proteins - isolation & purification | Polyphenols - isolation & purification | Quercetin - chemistry | Oxidation-Reduction | Fruit - chemistry | Malus - chemistry | Caffeic Acids - chemistry | Sulfites - chemistry | Levodopa - isolation & purification | Phenylpropionates - isolation & purification | Picrates - antagonists & inhibitors | Catechol Oxidase - isolation & purification | Antioxidants - isolation & purification | Coumaric Acids - isolation & purification | Polyphenols - chemistry | Propionates | Catechin - isolation & purification | Parabens - chemistry | Kinetics | Chlorogenic Acid - chemistry | Catechin - chemistry
Journal Article
Food Research International, ISSN 0963-9969, 10/2017, Volume 100, Issue Pt 3, pp. 411 - 422
Indigenous African leafy vegetables vary enormously in their secondary plant metabolites whereat genus and the species have a great impact. In African... 
Glucosinolates | Carotenoids | Flavonoid glycosides | Indigenous African leafy vegetables | Hydroxycinnamic acids | ANTIOXIDANT ACTIVITY | UV-B RADIATION | FOOD SCIENCE & TECHNOLOGY | OLERACEA VAR. SABELLICA | SOLANUM-LYCOPERSICON | ENZYMATIC-SYNTHESIS | AMARANTHUS SPP | PHENOLIC CONSTITUENTS | IN-VITRO | CHLOROGENIC ACID | OCCURRING FLAVONOID GLYCOSIDES | Africa, Eastern | Vigna - chemistry | Carotenoids - analysis | Vitamin A - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Antioxidants - metabolism | Chromatography, High Pressure Liquid | Glucosinolates - chemistry | Vitamin A - metabolism | Vegetables - chemistry | Amaranthus - metabolism | Amaranthus - chemistry | Vegetables - metabolism | Antioxidants - analysis | Glycosides - chemistry | Cleome - chemistry | Brassica - chemistry | Plant Leaves - chemistry | Vigna - metabolism | Glucosinolates - analysis | Glycosides - analysis | Quercetin - chemistry | Brassica - metabolism | Coumaric Acids - analysis | Coumaric Acids - metabolism | Quercetin - analysis | Cleome - metabolism | Phenols - metabolism | Vitamin A - analysis | Solanum - metabolism | Solanum - chemistry | Phenols - analysis | Glycosides - metabolism | Carotenoids - metabolism | Phenols - chemistry | Carotenoids - chemistry | Quercetin - metabolism | Vitamin A | Vegetables | Plant metabolites | Beta carotene | Antioxidants | Flavonoids | Flavones | Bioflavonoids | Plants | Derivatives (Financial instruments)
Journal Article
Molecules, ISSN 1420-3049, 09/2017, Volume 22, Issue 9, p. 1520
..., Norwida 25, 50-375 Wrocław, Poland; janina.gabrielska@upwr.edu.pl 2 Department of Chemistry, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375... 
Antioxidants | Human serum albumin | Microbial glycosylation | COX-2 | Fluidity | COX-1 | Liposomes | Quercetin glycoside | ANTIOXIDANT ACTIVITY | quercetin glycoside | LIPID-PEROXIDATION | liposomes | antioxidants | HUMAN SERUM-ALBUMIN | CHEMISTRY, ORGANIC | XANTHOHUMOL | MODEL | BILAYERS | GLYCOSYLATION | microbial glycosylation | fluidity | INHIBITION | FLAVONOID QUERCETIN | human serum albumin | BINDING | Diphenylhexatriene - chemistry | Fluorescent Dyes - chemistry | Dihydropyridines - chemistry | Quercetin - chemistry | Antioxidants - chemistry | Stereoisomerism | Cyclooxygenase 2 - chemistry | Humans | Glycosylation | Phosphatidylcholines - chemistry | Beauveria - growth & development | Beauveria - metabolism | Liposomes - chemistry | Quercetin - isolation & purification | Solutions | Antioxidants - isolation & purification | Glycosides - isolation & purification | Cyclooxygenase 1 - chemistry | Diphenylhexatriene - analogs & derivatives | Culture Media - chemistry | Serum Albumin, Human - chemistry | Glycosides - chemistry | Beauveria - chemistry | Membranes | Free radicals | Nuclear magnetic resonance--NMR | Lecithin | Fluorescence | Inflammation | Serum albumin | Hydrophobicity | Hydrogen bonding | Biological activity | Quenching | Lipid membranes | Packing | Cyclooxygenase-1 | Quercetin | Process parameters | Chemical bonds | Cyclooxygenase-2 | Bonding
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 2, p. 409
... Chemistry, “Iuliu Hat,ieganu” University of Medicine and Pharmacy, 400010 Cluj-Napoca, Romania 4 Department of Food Science, University of Agricultural Sciences... 
Antifungal activity | LC-MS | Antioxidant capacity | Antibacterial activity | H. arenarium | Polyphenolic profile | A. dioica | antibacterial activity | PHYLOGENY | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | LEAVES | POLYPHENOLIC COMPOUNDS | antifungal activity | CHEMISTRY, MULTIDISCIPLINARY | PROFILE | antioxidant capacity | LYCIUM-BARBARUM L | PLANTS | polyphenolic profile | ASTERACEAE | CONSTITUENTS | Phenols - isolation & purification | Plant Extracts - chemistry | Anti-Infective Agents - isolation & purification | Antioxidants - chemistry | Chlorogenic Acid - pharmacology | Gram-Positive Bacteria - drug effects | Solvents - chemistry | Anti-Infective Agents - pharmacology | Phytosterols - chemistry | Phytosterols - isolation & purification | Flowers - chemistry | Phytosterols - pharmacology | Asteraceae - chemistry | Quercetin - isolation & purification | Anti-Infective Agents - chemistry | Chlorogenic Acid - isolation & purification | Gram-Positive Bacteria - growth & development | Phenols - pharmacology | Phytochemicals - chemistry | Candida - growth & development | Quercetin - analogs & derivatives | Quercetin - chemistry | Aspergillus - growth & development | Antioxidants - pharmacology | Penicillium - drug effects | Aspergillus - drug effects | Phytochemicals - isolation & purification | Gram-Negative Bacteria - drug effects | Quercetin - pharmacology | Antioxidants - isolation & purification | Gram-Negative Bacteria - growth & development | Helichrysum - chemistry | Phenols - chemistry | Candida - drug effects | Liquid-Liquid Extraction - methods | Penicillium - growth & development | Chlorogenic Acid - chemistry | Phytochemicals - pharmacology | Antiinflammatory agents | Fungicides | Chlorogenic acid | Inflammation | Flowers | Assaying | Phenolic compounds | Antioxidants | Hydrolysis | Biological effects | Acids | Polyphenols | Phenols | Species
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 2, p. 402
..., Malaysia; myazid@upm.edu.my 4 Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 5 Department of Pharmaceutical Chemistry... 
Total flavonoid content | Turmeric | Torch ginger | Lemon grass | Antioxidant activity | Total phenolic content | Curry leaf | Solvent extraction | total phenolic content | CURCUMIN | BIOCHEMISTRY & MOLECULAR BIOLOGY | LEAVES | solvent extraction | lemon grass | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY | POLYPHENOLS | GRAPE MARC | TEMPERATURE | turmeric | total flavonoid content | curry leaf | torch ginger | Acetone - chemistry | Phenols - isolation & purification | Plant Extracts - chemistry | Antioxidants - chemistry | Solvents - chemistry | Chromatography, High Pressure Liquid | Cymbopogon - chemistry | Picrates - antagonists & inhibitors | Ginger - chemistry | Biphenyl Compounds - antagonists & inhibitors | Antioxidants - isolation & purification | Ethanol - chemistry | Spices | Phenols - chemistry | Flavonoids - isolation & purification | Liquid-Liquid Extraction - methods | Methanol - chemistry | Flavonoids - chemistry | Curcuma - chemistry | Solvents | Freeze drying | Free radicals | Ethanol | Organic solvents | Distilled water | Systems analysis | Liquid chromatography | Grasses | Ginger | High-performance liquid chromatography | Phenolic compounds | Antioxidants | Leaves | Fluorescence recovery after photobleaching | Quercetin | Phenols | Oxidation | Comparative analysis | High performance liquid chromatography | Acetone
Journal Article
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 2, p. 400
Plumeria rubra Linn of the family Apocyna