X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (5760) 5760
Journal Article (2167) 2167
Newsletter (441) 441
Magazine Article (436) 436
Dissertation (123) 123
Trade Publication Article (80) 80
Streaming Video (64) 64
Book Chapter (48) 48
Web Resource (34) 34
Transcript (21) 21
Conference Proceeding (18) 18
Book / eBook (11) 11
Book Review (4) 4
Government Document (3) 3
Paper (2) 2
Publication (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
quinoa (8456) 8456
recipes (2584) 2584
proteins (899) 899
seeds (870) 870
salads (846) 846
olive oil (813) 813
vegetables (774) 774
recipes and menus (679) 679
food science & technology (622) 622
cooking (591) 591
grain (590) 590
beans (511) 511
restaurants (483) 483
gluten (464) 464
research (432) 432
food (412) 412
vinegar (394) 394
analysis (362) 362
chenopodium quinoa (351) 351
eggs (319) 319
chenopodium-quinoa (307) 307
plant sciences (300) 300
salt (299) 299
flour (298) 298
milk (292) 292
tomatoes (286) 286
rice (281) 281
potatoes (274) 274
nutrition (267) 267
agriculture (266) 266
garlic (259) 259
antioxidants (247) 247
chemistry, applied (247) 247
agronomy (245) 245
natural & organic foods (220) 220
barley (211) 211
kale (208) 208
fruits (206) 206
berries (204) 204
wheat (198) 198
salinity (184) 184
willd (184) 184
onions (180) 180
bread (176) 176
carbohydrates (176) 176
crops (176) 176
vegetarianism (176) 176
diet (173) 173
protein (166) 166
food science (165) 165
yogurt (165) 165
spinach (164) 164
gluten-free diet (161) 161
amino acids (160) 160
herbs (160) 160
plants (159) 159
amaranth (155) 155
leaves (154) 154
nutrition & dietetics (154) 154
quality (153) 153
growth (145) 145
legumes (144) 144
meals (143) 143
chenopodium quinoa - chemistry (139) 139
heat (135) 135
saponins (135) 135
life sciences (132) 132
fermentation (124) 124
starch (121) 121
cheese (120) 120
germination (120) 120
antioxidant activity (119) 119
consumers (117) 117
agriculture, multidisciplinary (115) 115
mushrooms (112) 112
cereals (110) 110
cookery (108) 108
corn (108) 108
farmers (106) 106
trends (103) 103
physiological aspects (102) 102
chemistry (100) 100
beef (99) 99
fruit juices (99) 99
humans (99) 99
nuts (99) 99
buckwheat (98) 98
carrots (97) 97
ingredients (94) 94
health aspects (92) 92
food and beverages (91) 91
pasta (90) 90
agricultural production (88) 88
mimosaceae (88) 88
dietary minerals (87) 87
sodium (87) 87
yield (87) 87
virology (84) 84
drought (83) 83
social networks (83) 83
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (8880) 8880
Spanish (166) 166
Portuguese (56) 56
French (49) 49
Japanese (39) 39
German (20) 20
Chinese (6) 6
Czech (4) 4
Korean (4) 4
Russian (4) 4
Romanian (3) 3
Bulgarian (2) 2
Italian (2) 2
Polish (2) 2
Turkish (2) 2
Persian (1) 1
Swedish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Cell research, ISSN 1001-0602, 2017, Volume 27, Issue 11, pp. 1327 - 1340
Journal Article
Government Document
Environmental and experimental botany, ISSN 0098-8472, 08/2017, Volume 140, p. 150
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 2016, Volume 137, pp. 328 - 338
Journal Article
Food biophysics, ISSN 1557-1866, 2018, Volume 14, Issue 1, pp. 49 - 59
The in vitro gastric digestibility of the quinoa variety Riobamba was investigated, especially the influence of the quinoa matrix. Dry-fractionated quinoa... 
Quinoa starch | In vitro gastric digestion | Quinoa protein | Quinoa fibre | Chemistry | Analytical Chemistry | Food Science | Biological and Medical Physics, Biophysics | CHENOPODIUM-QUINOA | ILEAL | DIETARY FIBER | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | Proteins | Quinoa | Pepsin | Synergistic effect | Starch | Digestibility
Journal Article
Journal Article