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Carbon (New York), ISSN 0008-6223, 2014, Volume 74, pp. 14 - 21
α-Tocopherol, a natural antioxidant molecule, was physically immobilized on the outer surface of multi-walled carbon nanotubes (CNTs), and the resulting... 
VITAMIN-C | FUNCTIONALIZATION | DENSITY | GRAPHENE OXIDE | POLYMERS | ANTIOXIDANT ROLE | SINGLE | ACID | MECHANISM | BEHAVIOR | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY, PHYSICAL | Polyethylenes | Oxidation resistance | Nanocomposites | Scavenging | Surface chemistry | Carbon | Molecular weight | Radicals
Journal Article
Tetrahedron letters, ISSN 0040-4039, 2016, Volume 57, Issue 9, pp. 1031 - 1034
...% to 95%. All these novel compounds were screened for their in vitro free radical scavenging activity against 2,2-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis... 
Antioxidant effect | Organochalcogen | Heterocyclic | Thiazole | ANALOGS | SCHIFF-BASES | CHEMISTRY, ORGANIC | ASSAYS | INHIBITOR | DERIVATIVES | THIAZOLES | ANTIMICROBIAL ACTIVITY | Amides | Antioxidants | Scavengers | Free radicals | Synthesis | Scavenging | Tetrahedrons | In vitro testing | Radicals
Journal Article
Food chemistry, ISSN 0308-8146, 2018, Volume 256, pp. 333 - 341
....•DPPH-UHPLC-UV was developed for determination of the antioxidant activity.•The influence of flavonoids structure on their antioxidant activity was study... 
Dietary supplement | Flavonoids | Radical-scavenging activity | Antioxidant activity
Journal Article
Food chemistry, ISSN 0308-8146, 2007, Volume 102, Issue 4, pp. 1389 - 1393
Journal Article
Food science & technology, ISSN 0023-6438, 2008, Volume 41, Issue 2, pp. 323 - 330
.... It is commonly consumed as vegetable and also used as a popular folk medicine. In this study, the antioxidant and free radical scavenging activities of BM aqueous (BM-H 2O) and ethanol (BM-EtOH... 
Momordica charantia | Free radical scavenging | Antioxidant | Wild bitter melon | RAT-LIVER | antioxidant | OXIDATIVE STRESS | wild bitter melon | LIPID-PEROXIDATION | FOOD SCIENCE & TECHNOLOGY | TANNINS | INJURY | DAMAGE | free radical scavenging | DIABETES-MELLITUS | IN-VITRO | CAFFEIC ACID | EXTRACTS | Antioxidants | Oxidases | Lipid peroxidation | Phenols | Molybdenum compounds | Serine
Journal Article
Food and chemical toxicology, ISSN 0278-6915, 09/2018, Volume 119, pp. 368 - 374
Journal Article