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FOOD RESEARCH INTERNATIONAL, ISSN 0963-9969, 2008, Volume 41, Issue 3, pp. 274 - 285
The comparison between antioxidant capacity values reported by different laboratories is quite difficult because of substantial differences in sample... 
ORAC | DIETARY POLYPHENOLS | BIOACTIVE COMPOUNDS | DPPH | DRYING TEMPERATURE | PHENOLIC-COMPOUNDS | MEDITERRANEAN DIET | SAMPLE PREPARATION | FOOD SCIENCE & TECHNOLOGY | POWER | antioxidants extraction | SOLVENT | RADICAL SCAVENGING ACTIVITY | antioxidant capacity | FRAP | ABTS | STRAWBERRIES
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 2, pp. 686 - 694
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2012, Volume 132, Issue 3, pp. 1495 - 1501
► We evaluated phytochemicals and radical scavenging capacity in 19 raspberry cultivars. ► We showed that quantification of ellagic acid was dependant on... 
Anthocyanins | Rubus spp | Phenolics | DPPH radical scavenging capacity | Ellagic acid | Raspberry | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | FLAVONOIDS | ELLAGITANNINS | IDENTIFICATION | MASS-SPECTROMETRY | RED RASPBERRY | NUTRITION & DIETETICS | BERRIES | FRUIT EXTRACTS | BLACKBERRY | CHEMISTRY, APPLIED | Antioxidants | Hydrolysis | Anthocyanin | Evaluation | Phenols | Chromophores | Cultivars
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 113, Issue 4, pp. 1133 - 1138
The study established baseline data on the total phenolic content and antioxidant activities of five sweet potato ( ) varieties grown in the Philippines... 
Antioxidants | Reducing power | Sweet potato | Metal chelation | Radical scavenging | TAINONG 57 | FOOD SCIENCE & TECHNOLOGY | FOODS | CULTIVARS | NUTRITION & DIETETICS | RADICAL-SCAVENGING ACTIVITY | FRUIT | STORAGE PROTEIN | ACTIVITY IN-VITRO | VEGETABLES | CHEMISTRY, APPLIED | EXTRACT | Tocopherols | Unsaturated fatty acids | Ethylenediamines
Journal Article
Electroanalysis, ISSN 1040-0397, 02/2018, Volume 30, Issue 2, pp. 230 - 237
This work proposes the use of an electronic tongue based on flow injection coulometry for the rapid determination of the antioxidant capacity of fresh lettuce.... 
Lettuce | freeze drying | storage | coularray | electronic tongue | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | VACUUM COOLING TECHNOLOGY | BIOACTIVE COMPOUNDS | QUALITY | PHENOLICS | RADICAL SCAVENGING ACTIVITY | LIQUID-CHROMATOGRAPHY | LACTUCA-SATIVA L | COMMON VEGETABLES | FOOD | Antioxidants
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 121, Issue 3, pp. 705 - 711
Phenolics were extracted from green lentil seeds with 80% (v/v) aqueous acetone, and the resultant extracts were further separated on a Sephadex® LH-20 column.... 
Tannins | Green lentil | Antioxidant activity | Free radical-scavenging capacity | HPLC-PAD | HPLC–ESI-MS | Phenolics | HPLC-ESI-MS | EVENING PRIMROSE | FOOD SCIENCE & TECHNOLOGY | PHASEOLUS-VULGARIS L | PISUM-SATIVUM L | BEACH PEA | LEGUME SEEDS | CONDENSED TANNINS | NUTRITION & DIETETICS | SEED COAT | AZUKI-BEANS | FOOD LEGUMES | CHEMISTRY, APPLIED | NATURAL ANTIOXIDANTS
Journal Article
BBA - General Subjects, ISSN 0304-4165, 02/2014, Volume 1840, Issue 2, pp. 931 - 934
One of the strategies most commonly used to assess a free radical-antioxidant balance in chemical and biological systems is the determination of the total... 
ORAC | FRAP | Oxidant | TEAC | Antioxidant | Radical scavenging | BIOCHEMISTRY & MOLECULAR BIOLOGY | RISK | PROSPECTIVE COHORT | WOMEN | PLASMA | BIOPHYSICS | DIET | ASSAYS | Proteins | Antioxidants
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2011, Volume 129, Issue 2, pp. 637 - 644
► We propose a novel rapid method using infrared spectroscopy to quantify total antioxidant capacity in plants in the substitution of traditional wet chemistry... 
DF–PCA | Onion | Shallot | Phenolic | FT-IR | Antioxidant | Chemometrics | PLSR | DF-PCA | CELLS | TEAC ASSAY | SPECTROPHOTOMETRIC METHODS | FOOD SCIENCE & TECHNOLOGY | RAMAN-SPECTROSCOPY | FTIR SPECTROSCOPY | FLAVONOIDS | RADICAL SCAVENGING ACTIVITY | NUTRITION & DIETETICS | VARIETAL DIFFERENCES | TRANSFORM | CHEMISTRY, APPLIED | EXTRACTS | Antioxidants | Infrared spectroscopy | Usage | Analysis
Journal Article
Food Research International, ISSN 0963-9969, 2011, Volume 44, Issue 8, pp. 2418 - 2424
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2012, Volume 60, Issue 14, pp. 3769 - 3775
Journal Article