X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (749) 749
Publication (62) 62
Book Chapter (15) 15
Dissertation (15) 15
Newsletter (14) 14
Conference Proceeding (9) 9
Book Review (7) 7
Magazine Article (7) 7
Book / eBook (3) 3
Paper (1) 1
Poster (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (400) 400
anthocyanins (314) 314
index medicus (241) 241
raspberry (227) 227
anthocyanin (187) 187
raspberries (173) 173
antioxidants (164) 164
chemistry, applied (164) 164
fruits (162) 162
fruit - chemistry (155) 155
antioxidant activity (137) 137
antioxidant capacity (136) 136
humans (136) 136
berries (133) 133
polyphenols (132) 132
ellagic acid (122) 122
flavonoids (112) 112
red raspberry (111) 111
fruit (109) 109
nutrition & dietetics (108) 108
agriculture, multidisciplinary (100) 100
blackberry (96) 96
phenolic-compounds (95) 95
cancer (92) 92
analysis (88) 88
phenolics (87) 87
capacity (86) 86
in-vitro (85) 85
animals (83) 83
cultivars (80) 80
strawberry (80) 80
ellagitannins (79) 79
storage (78) 78
rosaceae - chemistry (75) 75
anthocyanins - analysis (74) 74
antioxidant (68) 68
identification (68) 68
plant sciences (64) 64
food science (61) 61
research (60) 60
black raspberry (59) 59
plant extracts - pharmacology (59) 59
quality (59) 59
biochemistry & molecular biology (58) 58
chemistry (58) 58
color (57) 57
blueberry (54) 54
male (54) 54
chemoprevention (52) 52
stability (52) 52
bioactive compounds (51) 51
antioxidants - analysis (50) 50
rubus - chemistry (50) 50
strawberries (49) 49
horticulture (48) 48
rats (46) 46
rubus (46) 46
chromatography, high pressure liquid (45) 45
oxidative stress (45) 45
plant extracts - chemistry (44) 44
phenols (43) 43
acid (41) 41
mass spectrometry (41) 41
phenols - analysis (41) 41
bioavailability (40) 40
chemical properties (40) 40
metabolites (39) 39
prevention (39) 39
black-raspberry (37) 37
food and beverages (37) 37
metabolism (37) 37
vitamin-c (37) 37
anthocyanins - chemistry (36) 36
diet (36) 36
extracts (36) 36
oncology (36) 36
apoptosis (35) 35
nutritional aspects (35) 35
blackberries (34) 34
phenolic compounds (34) 34
vegetables (34) 34
antioxidants - pharmacology (33) 33
nutrition (33) 33
physiological aspects (33) 33
article (32) 32
red raspberries (32) 32
blueberries (31) 31
female (30) 30
food (30) 30
inhibition (30) 30
performance liquid-chromatography (30) 30
pharmacology & pharmacy (30) 30
red raspberry juice (30) 30
biotechnology (29) 29
chemistry, multidisciplinary (29) 29
flavonoids - analysis (29) 29
studies (29) 29
ascorbic-acid (28) 28
chemistry/food science, general (28) 28
inflammation (28) 28
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (790) 790
Korean (4) 4
German (3) 3
French (2) 2
Spanish (2) 2
Chinese (1) 1
Persian (1) 1
Polish (1) 1
Portuguese (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Current Drug Metabolism, ISSN 1389-2002, 2014, Volume 15, Issue 1, pp. 3 - 13
Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2012, Volume 77, Issue 1, pp. C46 - C50
:  Anthocyanins are naturally occurring compounds that impart color to fruits, vegetables, and plants. This study aims to optimize the microwave‐assisted... 
response surface methodology | microwave‐assisted extraction | mulberry | anthocyanins | HPLC‐ESI‐MS | Mulberry | Anthocyanins | HPLC-ESI-MS | Microwave-assisted extraction | Response surface methodology | UNITED-STATES | microwave-assisted extraction | FOOD SCIENCE & TECHNOLOGY | TANDEM MASS-SPECTROMETRY | PERFORMANCE LIQUID-CHROMATOGRAPHY | SUPPLEMENTATION | RED RASPBERRIES | BERRIES | COMMON FOODS | Pigments, Biological - analysis | Plant Extracts - chemistry | Anthocyanins - isolation & purification | Models, Chemical | Solvents - chemistry | Fruit - radiation effects | Glucosides - analysis | Pigments, Biological - isolation & purification | Protective Agents - chemistry | Statistics as Topic | Chromatography, High Pressure Liquid | Spectrometry, Mass, Electrospray Ionization | Time Factors | Glucosides - chemistry | Protective Agents - analysis | Methanol - chemistry | Microwaves | Anthocyanins - analysis | Fruit - chemistry | Freeze Drying | Plant Extracts - isolation & purification | Protective Agents - isolation & purification | Anthocyanins - chemistry | Morus - radiation effects | Hydrogen-Ion Concentration | Morus - chemistry | Pigments, Biological - chemistry | Anthocyanin | Extraction (Chemistry) | Composition | Chemical properties | Methods | Materia medica, Vegetable | Plant extracts | Liquids | Vegetables | Methyl alcohol | Acidification | Extraction | Power plants
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2017, Volume 65, Issue 30, pp. 6211 - 6221
The polyphenolic profiles of four berries (blueberry, bilberry, mulberry, and cranberry) in China were investigated using Fourier transform-ion cyclotron... 
α-glycosidase and protein tyrosine phosphatase 1B (PTP1B) inhibitors | molecular docking | anthocyanins | berries | antioxidant capacity | HPLC-FT-ICR MS/MS | ANTIOXIDANT ACTIVITY | BIOACTIVE COMPOUNDS | CELLS IN-VITRO | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | HPLC FT-ICR MS/MS | alpha-glycosidase and protein tyrosine phosphatase 1B (PTP1B) inhibitors | BLUEBERRY | RED RASPBERRY | CHEMICAL-COMPOSITION | AGRICULTURE, MULTIDISCIPLINARY | CHROMATOGRAPHY-MASS SPECTROMETRY | CHEMISTRY, APPLIED | EXTRACTS | VACCINIUM-ULIGINOSUM BERRY | Plant Extracts - chemistry | Anthocyanins - isolation & purification | Fruit - chemistry | Humans | Blueberry Plants - chemistry | Glycoside Hydrolase Inhibitors - isolation & purification | Protein Tyrosine Phosphatase, Non-Receptor Type 1 - antagonists & inhibitors | Plant Extracts - isolation & purification | Chromatography, High Pressure Liquid | Glycoside Hydrolase Inhibitors - chemistry | Anthocyanins - chemistry | Enzyme Inhibitors - isolation & purification | Vaccinium myrtillus - chemistry | Tandem Mass Spectrometry | Protein Tyrosine Phosphatase, Non-Receptor Type 1 - metabolism | Enzyme Inhibitors - chemistry | Molecular Docking Simulation | Protein Tyrosine Phosphatase, Non-Receptor Type 1 - chemistry | alpha-Glucosidases - metabolism | Morus - chemistry | alpha-Glucosidases - chemistry
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2012, Volume 132, Issue 3, pp. 1495 - 1501
► We evaluated phytochemicals and radical scavenging capacity in 19 raspberry cultivars. ► We showed that quantification of ellagic acid was dependant on... 
Anthocyanins | Rubus spp | Phenolics | DPPH radical scavenging capacity | Ellagic acid | Raspberry | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | FLAVONOIDS | ELLAGITANNINS | IDENTIFICATION | MASS-SPECTROMETRY | RED RASPBERRY | NUTRITION & DIETETICS | BERRIES | FRUIT EXTRACTS | BLACKBERRY | CHEMISTRY, APPLIED | Antioxidants | Hydrolysis | Anthocyanin | Evaluation | Phenols | Chromophores | Cultivars
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2007, Volume 82, Issue 3, pp. 271 - 275
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 153 - 165
Known as the “golden fruit”, red raspberry is rich in anthocyanins with documented biological activities, many of which were systematically investigated.... 
Anthocyanin | Antioxidant | Chemoprevention | Anti-inflammation | Raspberry | ENZYME-INHIBITORY ACTIVITIES | OXIDATIVE STRESS | BLACK-RASPBERRY | LIPID-PEROXIDATION | CELLS IN-VITRO | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | RESPONSE-SURFACE METHODOLOGY | PRIMARY HUMAN HEPATOCYTES | NF-KAPPA-B | MOLECULAR-MECHANISMS | Antioxidants
Journal Article