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2018, ISBN 0128105305, 398
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of... 
Raw milk
eBook
2009, Rev. and updated., ISBN 0979209528, xix, 491 p., [4] p. of plates
Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of... 
Raw milk | Traitement | Lait cru | Lait | Produits laitiers | Pasteurization | Dairy processing | Pasteurisation | Politique gouvernementale | Government policy | Milk
Book
Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats' milk, 12/2004
Diversity and density of lactic acid bacteria isolated from Algerian raw goats' milk in arid zones were studied by determination of morphological, cultural,... 
Lactic acid bacteria, raw milk, goat, arid zones, identification
Journal
2017, ISBN 9780520290150, 317
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk... 
Cheesemaking
eBook
Journal Article
Food science & technology, ISSN 0023-6438, 12/2020, Volume 134, p. 110165
The quality of raw milk is important in determining the quality of manufactured dairy products. In recent years, the amalgamation of small dairy manufacturing... 
Psychrotrophs | Raw milk | Pseudomonas spp | Lipase | Protease
Journal Article
한국유기농업학회지, ISSN 1229-3571, 2017, Volume 25, Issue 1, pp. 219 - 231
The aim of this study was to determine the effects of feeding of different organic diets (based on fatty acid contents) on CLA and fatty acid concentration of... 
lactating cow | fatty acid | organic feed | CLA | raw milk | 농학
Journal Article