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Scientia Horticulturae, ISSN 0304-4238, 02/2018, Volume 229, pp. 240 - 251
The coloration of fruit peel in red pear is influenced by light. However, the various responses to light among different varieties are still unstudied. In this... 
Anthocyanin | Red pear | Light-response patterns | Bagging | Coloration | ARABIDOPSIS-THALIANA | ANTHOCYANIN BIOSYNTHESIS | HORTICULTURE | COMMUNIS L | COP1 | CHINESE SAND PEARS | FRUIT | PYRIFOLIA NAKAI | TRANSCRIPTIONAL REGULATION | REGULATORY GENE | PIGMENTATION | Physiological aspects | Genetic research | Genetic transcription | DNA binding proteins | Analysis | Genes
Journal Article
Journal Article
Philosophical Transactions of the Royal Society B: Biological Sciences, ISSN 0962-8436, 2017, Volume 372, Issue 1724, pp. 20160333 - 20160333
Journal Article
Plant, Cell & Environment, ISSN 0140-7791, 11/2012, Volume 35, Issue 11, pp. 1884 - 1897
Journal Article
Journal of Synchrotron Radiation, ISSN 1600-5775, 07/2014, Volume 21, Issue 4, pp. 751 - 755
Journal Article
Journal of Nanoscience and Nanotechnology, ISSN 1533-4880, 2017, Volume 17, Issue 5, pp. 3424 - 3429
Journal Article
Solar Energy Materials and Solar Cells, ISSN 0927-0248, 09/2013, Volume 116, pp. 83 - 88
Journal Article
New Journal of Chemistry, ISSN 1144-0546, 2018, Volume 42, Issue 18, pp. 15466 - 15471
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 02/2017, Volume 124, pp. 128 - 136
This study presents a new rapid and non-destructive technique for detecting the degree of red coloration in the flesh of a red-fleshed apple cultivar ‘Kurenai... 
Anthocyanin | Non-destructive | Red coloration | Interactance | Estimation | Red-fleshed apple | NEAR-INFRARED-SPECTROSCOPY | AGRONOMY | QUALITY | CHLOROPHYLL FLUORESCENCE | FOOD SCIENCE & TECHNOLOGY | NONDESTRUCTIVE MEASUREMENT | FLAVONOIDS | ANTHOCYANIN ACCUMULATION | HORTICULTURE | REFLECTANCE | NEURAL-NETWORKS | FRUIT | TOOL | Apple | Analysis | Neural networks
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 10/2017, Volume 224, pp. 74 - 83
5-Aminolevulinic acid (5-ALA), an eco-friendly plant growth regulator, has been increasingly applied to crop and fruit production. In the actual production,... 
Apple | Rhizospheric application | Anthocyanin anabolism | 5-ALA | Fruit quality | Photosynthetic capacity | Fuji | ANTHOCYANIN BIOSYNTHESIS | FRUIT COLORATION | RED | HORTICULTURE | ANTIOXIDANT | GROWTH | FERTILIZER | GENE-EXPRESSION | CHLOROPHYLL | PHOTOSYNTHESIS | Flavonoids | Flavones | Photosynthesis | Bioflavonoids | Organic acids | Quality management | Isoflavones
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 06/2019, Volume 152, pp. 54 - 59
The objective of the present work was to identify russet on the peel of the pear cultivars ‘Abate Fetel’, ‘Conference’’, ‘Williams Christ’, ‘Sweet Sensation’,... 
Pear (Pyrus communis L.) | Glossiness | Red pear | Russet | Consumer appeal | Fruit peel | Postharvest | Peel roughness | Surface roughness | Non-Invasive detection | Fruit quality | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | HORTICULTURE | Potatoes | Sensors | Luster | Spectroscopy | Evaluation | Color | Data processing | Mathematics | Real time | Fruits | Spectrometry | Profilometers | Scientific imaging | Pears | Light reflection | Cultivars
Journal Article
15.