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Cancer research (Chicago, Ill.), ISSN 0008-5472, 02/2009, Volume 69, Issue 3, pp. 932 - 939
Red and processed meat intake may increase lung cancer risk. However, the epidemiologic evidence is inconsistent and few studies have evaluated the role of meat mutagens formed during high cooking temperatures... 
UNITED-STATES | URUGUAY | BLADDER-CANCER | DNA-ADDUCTS | DIETARY-FAT | ONCOLOGY | HETEROCYCLIC AMINES | EPIDEMIOLOGIC EVIDENCE | WELL-DONE | METABOLIC-ACTIVATION | N-NITROSO COMPOUNDS | Humans | Middle Aged | Male | Quinoxalines | Case-Control Studies | Meat | Animals | Imidazoles | Lung Neoplasms - epidemiology | Mutagens | Cattle | Chickens | Female | Italy - epidemiology | Aged | Meat Products | Index Medicus | lung cancer | processed meat | meat-mutagens | cooking methods | red meat
Journal Article
European journal of cancer prevention, ISSN 0959-8278, 07/2019, Volume 28, Issue 4, pp. 287 - 293
To examine the association between red meat subtypes intake and risk of colorectal cancer (CRC... 
lamb | beef | processed meat | colorectal cancer | pork | red meat | ASSOCIATIONS | ONCOLOGY | CONSUMPTION | Oncology, Experimental | Colorectal cancer | Research | Health aspects | Risk factors | Meat | Cancer
Journal Article
Meat science, ISSN 0309-1740, 2010, Volume 84, Issue 2, pp. 308 - 313
Journal Article
Science (American Association for the Advancement of Science), ISSN 1095-9203, 2018, Volume 361, Issue 6399, p. eaam5324
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth... 
RED | GREENHOUSE-GAS EMISSIONS | WATER FOOTPRINT | SATURATED FAT TAX | DIETARY-PROTEIN SOURCES | CAUSE-SPECIFIC MORTALITY | MULTIDISCIPLINARY SCIENCES | SUSTAINABILITY | RISK | SOIL CARBON | FOOD DEMAND | Animals | Diet | Population Growth | Health | Meat - adverse effects | Humans | Environment | Livestock | Meat - economics | Food Supply - economics | Environmental aspects | Supply and demand | Meat industry | Laws, regulations and rules | Health aspects | Meat | Low income groups | Human influences | Carbon dioxide | Income | Social factors | Essential nutrients | Vitamin B12 | Biodiversity | Environmental management | Proteins | Arable land | Consumption | Agricultural management | Population growth | Food contamination & poisoning | Consciousness | Decision making | Mammals | Agricultural economics | Environmental effects | Emissions | Micronutrients | Grassland management | Meat production | Animal welfare | Cardiovascular diseases | Food plants | Growth rate | Food contamination | Colorectal carcinoma | Colorectal cancer | Environmental changes | Intakes | Human populations | Food selection | Energy | Food availability | Nutrients | Pollutants | Carbon capture and storage | Meat products | Plant-based foods | Food | Grasslands | Health risks | Norms | Phosphorus | Affluence | Economic conditions | Carbon sequestration | Pasture | Husbandry | Food consumption | Cancer
Journal Article
BMJ Open, ISSN 2044-6055, 03/2019, Volume 9, Issue 3, pp. e024555 - e024555
Journal Article
Emerging infectious diseases, ISSN 1080-6040, 01/2019, Volume 25, Issue 1, pp. 126 - 131
We compared extended-spectrum beta-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia... 
food safety | Southeast Asia | bacteria | Cambodia | antibiotic resistance | antimicrobial resistance | extended-spectrum β-lactamases | Escherichia coli | ESBL | lower- and middle-income countries | INFECTIOUS DISEASES | CARRIAGE | BACTERIAL-INFECTIONS | IMMUNOLOGY | ANTIMICROBIAL RESISTANCE | Escherichia coli - enzymology | Prevalence | Poultry - microbiology | Humans | Food Safety | Drug Resistance, Bacterial | Escherichia coli Infections - microbiology | Phylogeny | Multilocus Sequence Typing | Food Microbiology | Fishes - microbiology | Cambodia - epidemiology | Escherichia coli Infections - epidemiology | Red Meat - microbiology | Animals | beta-Lactamases - genetics | Escherichia coli - genetics | Escherichia coli - isolation & purification | Seafood - microbiology | Female | Developing Countries | beta-Lactamases - metabolism | Escherichia coli/isolation & purification | Poultry/microbiology | Fishes/microbiology | Life Sciences | Escherichia coli/enzymology | Red Meat/microbiology | Escherichia coli/genetics | Escherichia coli Infections/epidemiology | beta-Lactamases/metabolism | Seafood/microbiology | Human health and pathology | Microbiology and Parasitology | Infectious diseases | Cambodia/epidemiology | Escherichia coli Infections/microbiology | beta-Lactamases/genetics | Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing | Dispatch
Journal Article
by Wolk, A
Journal of internal medicine, ISSN 0954-6820, 2017, Volume 281, Issue 2, pp. 106 - 122
Journal Article
Journal of the American Society of Nephrology, ISSN 1046-6673, 01/2017, Volume 28, Issue 1, pp. 304 - 312
Journal Article