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Food chemistry, ISSN 0308-8146, 06/2019, Volume 284, pp. 23 - 27
Journal Article
2018, ISBN 9780128143995, 406
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production... 
Wine and wine making | Red wines
eBook
Journal Article
Applied thermal engineering, ISSN 1359-4311, 05/2017, Volume 117, pp. 511 - 521
•Red wine production process was studied thermodynamically by exergy analysis method... 
Thermodynamic analysis | Exergy | Red wine | Sustainability | Wine and wine making | Case studies | Analysis | Production processes | Production data | Thermodynamics
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 11/2017, Volume 89, Issue 12, pp. 1761 - 1767
.... Quina* From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins DOI 10.1515/pac-2017-0411 Abstract: In the ground state, the p... 
NICE-2016 | pyranoanthocyanins | fluorescence | photochemistry | spectroscopy | wine | Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Anthocyanin | Red wines | Chemical reactions | Chemical properties | Observations | Methods | Food | Testing | Adiabatic flow | Deactivation | Decay rate | Acids | Ethanol | Acidification | Ground state | Anthocyanins | Cations | Excitation | Charge transfer
Journal Article