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Food and Agricultural Immunology, ISSN 0954-0105, 12/2013, Volume 24, Issue 4, pp. 379 - 391
Bovine β-lactoglobulin (βLG) was conjugated with fructooligosaccharides (FOS), galactooligosaccharides (GOS) and isomaltooligosacharides (IMO) by Maillard... 
oligosaccharide | protein conjugation | reduced allergenicity | β-lactoglobulin | SACCHARIDES | IGE ANTIBODY | PROTEIN | FOOD SCIENCE & TECHNOLOGY | IMMUNOLOGY | CARBOXYMETHYL DEXTRAN | beta-lactoglobulin | IMMUNOGENICITY | ALLERGY | TOXICOLOGY | CHEMISTRY, APPLIED | ANTIGEN | MILK
Journal Article
Food and Agricultural Immunology, ISSN 0954-0105, 09/2013, Volume 24, Issue 3, pp. 305 - 313
Bovine β-lactoglobulin (βLG) is a major allergen in cow's milk. It is crucial to develop new methods that would reduce the allergenicity and not destroy the... 
IgG/IgE-binding | catechin | reduced allergenicity | protein-polyphenols interactions | β-lactoglobulin | PROTEIN | IGE | FOOD SCIENCE & TECHNOLOGY | IMMUNOLOGY | beta-lactoglobulin | CONJUGATION | FUNCTIONAL-CHANGES | TOXICOLOGY | CHEMISTRY, APPLIED | RETINOL | MILK | FOOD
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 2011, Volume 6, Issue 3, p. e17800
Background: A longstanding debate in allergy is whether or not specific immunoglobulin-E antibodies (sIgE), recognizing cross-reactive carbohydrate... 
PATATIN ISOFORMS | TOMATO FRUIT | IGE ANTIBODIES | REDUCED ALLERGENICITY | IMMUNOGLOBULIN-E ANTIBODIES | POTATO SOLANUM-TUBEROSUM | STRONGLY AFFECT | BIOLOGY | HYMENOPTERA-VENOM | SKIN PRICK TESTS | CONTROLLED FOOD CHALLENGE | Reproducibility of Results | Immunoglobulin G - blood | Fruit - chemistry | Plant Extracts | Humans | Gene Silencing | Solanum tuberosum - immunology | Food Hypersensitivity - blood | Plant Proteins - immunology | Carbohydrates - immunology | Cross Reactions - immunology | Immunoglobulin E - blood | N-Acetylglucosaminyltransferases - metabolism | Epitopes - immunology | Food Hypersensitivity - immunology | Allergens - immunology | Basophils - immunology | Food Hypersensitivity - diagnosis | Lycopersicon esculentum - immunology | Food allergy | Medical research | Allergens | Peptides | Potatoes | Immunoglobulin E | Glycoproteins | Monosaccharides | Silicon compounds | Polysaccharides | Medicine, Experimental | Diagnosis | Sugars | Antigenic determinants | Food plants | Antibodies | Plant biology | Allergenicity | Medical diagnosis | Transgenic plants | Fruits | Proteins | Reduction | Pollen | Tomatoes | Food hypersensitivity | Food | Carbohydrates | Enzymes | Food allergies | Immunoglobulins | Dermatology | RNA-mediated interference | Feasibility studies | N-glycans | Epitopes | Metabolism | Ribonucleic acid--RNA | Patients | Glycan | Xylose | Studies | Reactivity | Insects | Venom | Determinants | Potassium | Fucose | Silicon germanides | RNA | Ribonucleic acid
Journal Article
Trends in Plant Science, ISSN 1360-1385, 2008, Volume 13, Issue 6, pp. 257 - 260
Genetic engineering has great potential for improving the safety of plant-based foods by eliminating allergenic components. A recent publication by Dodo... 
MOLECULAR CHARACTERIZATION | RNA INTERFERENCE | TESTS | TOMATO FRUITS | REDUCED ALLERGENICITY | REDUCTION | POLLEN | PEANUT ALLERGY | PREVALENCE | EXPRESSION | PLANT SCIENCES | Lycopersicon esculentum - genetics | Genetic Engineering | RNA Interference | Antigens, Plant - genetics | Arachis - genetics | Genetic research | Food allergy | Allergens | Genetic engineering
Journal Article