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Environmental science and pollution research international, ISSN 1614-7499, 2014, Volume 22, Issue 6, pp. 4099 - 4121
Journal Article
Circulation research, ISSN 1524-4571, 2009, Volume 104, Issue 8, pp. 952 - 960
Lipid accumulation in arteries induces vascular inflammation and atherosclerosis, the major cause of heart attack and stroke in humans... 
Oxidized lipoprotein | Zebrafish | Atherosclerosis | Macrophage | atherosclerosis | TRIGLYCERIDE TRANSFER PROTEIN | CARDIAC & CARDIOVASCULAR SYSTEMS | LOW-DENSITY-LIPOPROTEIN | macrophage | APOLIPOPROTEIN-E | GENE | APOPTOTIC CELLS | FISH | PERIPHERAL VASCULAR DISEASE | OXIDIZED PHOSPHOLIPIDS | MICE | zebrafish | HEMATOLOGY | EXPRESSION | oxidized lipoprotein | Macrophages - transplantation | Age Factors | Cholesterol, Dietary - administration & dosage | Humans | Ezetimibe | Endothelium, Vascular - drug effects | Male | Green Fluorescent Proteins - genetics | Azetidines - pharmacology | Zebrafish - embryology | Atherosclerosis - etiology | Hypercholesterolemia - pathology | Time Factors | Lipoproteins - metabolism | Female | Disease Models, Animal | Cell Line | Atherosclerosis - pathology | Oxidation-Reduction | Animals, Genetically Modified | Larva - metabolism | Phospholipases A2 - metabolism | Lipoproteins - blood | Permeability | Toll-Like Receptor 4 - metabolism | Atherosclerosis - metabolism | Zebrafish - genetics | Microscopy, Confocal | Macrophages - metabolism | Animals | Endothelium, Vascular - metabolism | Zebrafish - metabolism | Hypercholesterolemia - etiology | Lipid Metabolism - drug effects | Endothelium, Vascular - pathology | Luminescent Proteins - genetics | Mice | Hypercholesterolemia - metabolism | Anticholesteremic Agents - pharmacology | Aging - metabolism
Journal Article
The New England journal of medicine, ISSN 1533-4406, 2017, Volume 376, Issue 16, pp. 1517 - 1526
Journal Article
Journal Article
Nature medicine, ISSN 1546-170X, 2016, Volume 22, Issue 4, pp. 439 - 445
Journal Article
Chemical Society reviews, ISSN 1460-4744, 2010, Volume 39, Issue 11, pp. 4067 - 479
Lipids are a major component of food and important structural and functional constituents of cells in biological systems... 
BORAGE | DOCOSAHEXAENOIC ACID | DISEASE | PHOSPHOLIPIDS | RICH | HEALTH | STRESS | ANTIOXIDATIVE PEPTIDES | CHEMISTRY, MULTIDISCIPLINARY | DAMAGE | BRAIN | Food Industry | Lipids - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Oxidative Stress | Lipids - physiology | Food Preservation
Journal Article