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Food science & technology, ISSN 0023-6438, 10/2018, Volume 96, pp. 513 - 518
Tempeh is a traditional, fungal fermented Indonesian product, usually made from soybeans. Tempeh is known to contain vitamin B12 which is essential for a... 
Lupin | Rhizopus oryzae | Propionibacterium freudenreichii | Vitamin B12 | Tempeh | Vitamin B
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