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2014, ISBN 9781845939625, x, 321 p., 8 unnumbered p.s of plates
Book
1970, Food science and technology.
Book
Journal of Experimental Botany, ISSN 0022-0957, 05/2012, Volume 63, Issue 8, pp. 3097 - 3108
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 09/2011, Volume 24, Issue 6, pp. 796 - 800
Anthocyanins are natural colorants with increasing interest. fruits (EOF) (açai) are an interesting phenolic compounds source. They are extremely rich in two... 
Ripening | Pigments in food | Euterpe oleracea | Anthocyanins | Maturity class | Food composition | Kinetics | Food analysis | Açai | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | MATURATION | AMAZONIAN PALM BERRY | CHEMICAL-CHANGES | MART. ACAI | Acai | COLOR | CHEMISTRY, APPLIED | Anthocyanin | Coloring matter | Fruit | Analysis
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 08/2018, Volume 238, pp. 375 - 383
Guava ( ) fruit are valued for their rich, tropical aroma, but fruit quality data are lacking for many important cultivars. Guava is native to warm-climate... 
Ripening | Titratable acidity | Aroma | Fruit quality | VOLATILE | HORTICULTURE | COMPONENTS | L | ACTIVE COMPOUNDS | School facilities | Metabolites | Analysis | Education parks
Journal Article
Archives of Biochemistry and Biophysics, ISSN 0003-9861, 2007, Volume 465, Issue 1, pp. 61 - 71
Journal Article
The Plant Cell, ISSN 1040-4651, 3/2011, Volume 23, Issue 3, pp. 923 - 941
Fruit ripening in tomato (Solanum lycopersicum) requires the coordination of both developmental cues as well as the plant hormone ethylene. Although the role... 
Ripening | Carotenoids | Genes | Gene expression regulation | Biosynthesis | Plants | Down regulation | Transgenic plants | Fruits | Plant cells | EXPRESSION ANALYSIS | ARABIDOPSIS FLOWER | HOMEOTIC GENE APETALA2 | BIOCHEMISTRY & MOLECULAR BIOLOGY | SEED DEVELOPMENT | LYCOPERSICON-ESCULENTUM | ETHYLENE BIOSYNTHESIS | PLANT SCIENCES | CELL BIOLOGY | FLOWER DEVELOPMENT | ORGAN IDENTITY | 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE | CHROMOPLAST DIFFERENTIATION | Plants, Genetically Modified - growth & development | Genes, Plant | Gene Expression Profiling | Phylogeny | Lycopersicon esculentum - growth & development | RNA Interference | Gene Expression Regulation, Plant | Ethylenes - biosynthesis | Plastids - genetics | Lycopersicon esculentum - genetics | Plastids - metabolism | Plant Proteins - metabolism | Fruit - metabolism | Fruit - genetics | Lycopersicon esculentum - metabolism | Promoter Regions, Genetic | Plants, Genetically Modified - genetics | Transcription Factors - genetics | Carotenoids - biosynthesis | Transcription Factors - metabolism | Fruit - growth & development | Plant Growth Regulators - biosynthesis | Plant Proteins - genetics | Plants, Genetically Modified - metabolism | Regulatory Elements, Transcriptional | Transcription factors | Metabolites | Growth | Crops | Tomatoes | Research | Properties | 1-aminocyclopropane-1-carboxylate synthase | arabidopsis flower | homeotic gene apetala2 | lycopersicon-esculentum | organ identity | expression analysis | chromoplast differentiation | ethylene biosynthesis | seed development | flower development
Journal Article
Journal Article