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Journal of Cereal Science, ISSN 0733-5210, 09/2019, Volume 89, p. 102815
RS2 and RS3 are two of the main resistant starch types in food, and the primary types found in raw and cooked rice respectively. To elucidate the... 
RS2 | Oryza sativa | Resistant starch | RS3 | Physiochemical properties
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 10/2011, Volume 86, Issue 4, pp. 1610 - 1614
► A new way to prepare resistant starch was developed. ► The yield of resistant starch by the method is high. ► The reaction conditions were optimized. We... 
Maize starch | Resistant starch | α-Amylase | Pullulanase | POLYMER SCIENCE | AMYLOSE CORN STARCH | INVITRO | HYDROLYSIS | CHEMISTRY, ORGANIC | alpha-Amylase | FOODS | FIBER | RS3 | CHEMISTRY, APPLIED | Corn | Amylases | Methods
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 04/2016, Volume 67, pp. 206 - 213
A new and convenient synthesis route using high-power ultrasonication combined with water-in-oil miniemulsion cross-linking technique was used to prepare... 
Ultrasonication | Nanoscale RS3 | Box–Behnken design | Optimization | Box-Behnken design | PHYSICAL-PROPERTIES | NANOPARTICLES | PRESSURE | RESISTANT STARCH | FOOD SCIENCE & TECHNOLOGY | DIFFRACTION | ACID-HYDROLYSIS
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 09/2015, Volume 67, Issue 9-10, pp. 892 - 902
Purple sweet potato flour and starch were treated by retrogradation and further acetylation. The digestibility, physicochemical, and morphological properties... 
Acetylation | Starch | Physicochemical property | Retrogradation | Digestibility | Purple sweet potato flour | INDUSTRY | FOOD SCIENCE & TECHNOLOGY | FOODS | ANTHOCYANINS | DUAL MODIFICATION | RS3 | RESISTANT STARCH | RICE | Potatoes | Viscosity | Diet | Sweet potatoes | Water absorption | Digestion | Flour | Dietary fiber | Physicochemical properties
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2014, Volume 99, pp. 687 - 691
Journal Article
Jurnal Teknologi dan Industri Pangan, ISSN 1979-7788, 06/2016, Volume 27, Issue 1, pp. 78 - 86
The giant swamp taro starch or daluga corm starch in this study was extracted from corms collected from Siau Island of North Sulawesi Province in Indonesia.... 
daluga corm starch | modified starch method | RS3
Journal Article
Journal Article
Postȩpy higieny i medycyny doświadczalnej (Online), ISSN 0032-5449, 2015, Volume 69, pp. 1031 - 1041
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 10/2007, Volume 10, Issue 4, pp. 691 - 702
In this study effects of acid hydrolysis, autoclaving and storage (95°C for 2, 3, and 4 days) on resistant starch (RS) formation in corn starch were... 
Water binding | Emulsion properties | Resistant starch | RVA | Solubility | PHYSICAL-PROPERTIES | water binding | RHEOLOGICAL PROPERTIES | POTATO | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | emulsion properties | PEA | RS3 | resistant starch | DIETARY FIBER | solubility
Journal Article
Obesity Facts, ISSN 1662-4025, 5/2016, Volume 9, Issue Suppl 1, pp. 1 - 376
Journal Article
Obesity Facts, ISSN 1662-4025, 05/2015, Volume 8, Issue 1, pp. 1 - 272
Journal Article
한국식품조리과학회지, ISSN 2287-1780, 2016, Volume 32, Issue 3, pp. 253 - 260
Purpose: To develop fat-free dressing containing a resistant starch (RS) as a dietary fiber, the viscosity and stability of various type RSes prepared from... 
cross-linked RS4 | fat-free dressing | viscosity stability | retrograded RS3 | rice starch | 생활과학
Journal Article