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rastrelliger kanagurta (62) 62
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Journal of Aquatic Food Product Technology, ISSN 1049-8850, 05/2019, Volume 28, Issue 5, pp. 541 - 554
The aim of the study was to investigate the drying kinetics and quality characteristics of Indian mackerel dried under solar-electrical hybrid dryer (S-EHD).... 
drying kinetics | hybrid dryer | modeling | Solar energy | quality | FOOD SCIENCE & TECHNOLOGY | FISH | MODEL | PERFORMANCE EVALUATION | FRESH | Relative humidity | Rastrelliger kanagurta | Fillets | Fish fillets | Seafood | Mackerel | Nitrogen | Acceptability | Butterflies | Trimethylamine | Indian mackerel | Moisture content | Sensory evaluation | Air temperature | Samples | Quality | Water content | Fish | Marine fish | Kinetics | Thiobarbituric acid | Salting | Drying
Journal Article
Fisheries Research, ISSN 0165-7836, 07/2017, Volume 191, pp. 1 - 9
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2009, Volume 23, Issue 7, pp. 1693 - 1701
Effect of oxidised tannic acid (OTA) at different levels (0, 0.25, 0.50 and 0.75% of protein content) on the gel properties of mackerel ( ) mince and surimi... 
Tannic acid | Alkaline-saline washing process | Quinone | Gelation | Mackerel | Oxygenation | Surimi | STORAGE | FORMING ABILITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | LIZARDFISH SAURIDA-TUMBIL | MUSCLE | PRIACANTHUS-TAYENUS SURIMI | FILMS | FERULIC ACID | FISH | CHEMISTRY, APPLIED | PROTEINS | Peptides | Muscle proteins | Proteases | Analysis | Myosin | Rastrelliger kanagurta | Deformation | Moisture content | Breaking | Washing
Journal Article
Mitochondrial DNA, ISSN 1940-1736, 04/2013, Volume 24, Issue 2, pp. 114 - 116
In this study, the complete mitochondrial DNA genome sequence of Rastrelliger kanagurta has been determined. The mitogenome was 16,537 bp in length. It... 
mitochondrial genome | phylogeny | Rastrelliger kanagurta | conservation genetics | Phylogeny | Mitochondrial genome | Conservation genetics | DNA SEQUENCE | MACKEREL | GENETICS & HEREDITY | RNA, Transfer - genetics | Animals | DNA, Mitochondrial - genetics | Genome | Perciformes - genetics | RNA, Ribosomal - genetics
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 10/2018, Volume 11, Issue 10, pp. 1911 - 1922
Journal Article
Journal Article
Meta Gene, ISSN 2214-5400, 12/2016, Volume 10, pp. 67 - 72
A next generation sequencing platform (Ion Torrent PGM™) was used to generate a partial genome survey sequence (GSS) dataset to develop microsatellite markers... 
Rastrelliger kanagurta | Indian mackerel | Microsatellite markers | Ion Torrent | GSS
Journal Article
Indian Journal of Fisheries, ISSN 0970-6011, 2018, Volume 65, Issue 1, pp. 86 - 95
This study was carried out to evaluate the effect of green coffee extract as a natural antioxidant for retarding lipid oxidation and protein degradation in... 
Mince | Green coffee | Rastrelliger kanagurta | Antioxidant | Lipid oxidation | STORAGE | CAPACITY | PROTEIN | QUALITY | SURIMI | QUANTITATIVE-DETERMINATION | FISHERIES | OIL
Journal Article
Indian Journal of Fisheries, ISSN 0970-6011, 2016, Volume 63, Issue 2, pp. 42 - 46
The feeding regime of organisms depend on the plankton community structure which is being studied worldwide to assess the changes in marine ecosystem structure... 
Climate change | Rastrelliger kanagurta | Sea surface temperature | Diet | Marine ecosystem | Plankton | BLOOMS | TROPHIC CASCADES | DECLINE | RISE | FISHERIES | TEMPERATURE | CUVIER | PHYTOPLANKTON | FOOD
Journal Article
Indian Journal of Fisheries, ISSN 0970-6011, 2016, Volume 63, Issue 4, pp. 28 - 34
Assessment of age, growth and stock parameters was carried out for the Indian mackerel Rastrelliger kanagurta (Cuvier) along the Muscat coast of Oman between... 
Muscat coast | Stock assessment | Rastrelliger kanagurta | Growth | Age | POPULATION CHARACTERISTICS | FISHERIES | FISHERY
Journal Article
International Food Research Journal, ISSN 1985-4668, 12/2017, Volume 24, Issue 6, pp. 2387 - 2393
The current study was conducted to evaluate the nutritional characteristics (moisture, protein, lipids, ash and fatty acid composition) of the flesh of oil... 
Indian mackerel | Nutrient composition Arabian sea | Omega-3 fatty acids Oil sardine | Nutrient composition | WILD | QUALITY | FOOD SCIENCE & TECHNOLOGY | NUTRITIONAL COMPOSITION | MUSCLE | SEASONAL-VARIATION | Arabian sea | Oil sardine | FRESH-WATER FISH | CHEMICAL-COMPOSITION | HEALTH | TROUT ONCORHYNCHUS-MYKISS | Omega-3 fatty acids | CONSUMPTION
Journal Article
Indian Journal of Fisheries, ISSN 0970-6011, 2016, Volume 63, Issue 3, pp. 33 - 38
Fishery of the Indian mackerel Rastrelliger kanagurta (Cuvier, 1816) from Tuticorin was studied for the period 2011-2014. Indian mackerel formed fishery round... 
Rastrelliger kanagurta | Age and growth | Indian mackerel | Gonado-somatic index | Thompson and bell model | Maturity | POPULATION CHARACTERISTICS | FISHERIES | Thompson and Bell model | FISHERY
Journal Article
INDIAN JOURNAL OF GEO-MARINE SCIENCES, ISSN 0379-5136, 02/2016, Volume 45, Issue 2, pp. 254 - 260
In this study, seasonal change in feeding habit, health status and breeding season of Indian mackerel (Rastrelliger kanagurta, Cuvier) have been observed in... 
Indian mackerel (Rastrelliger kanagurta) | Feeding habit | Exponential value | GSI | Condition factor | OCEANOGRAPHY
Journal Article
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