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Redox Biology, ISSN 2213-2317, 2014, Volume 2, Issue 1, pp. 411 - 429
Journal Article
Journal Article
Journal Article
Trends in Endocrinology & Metabolism, ISSN 1043-2760, 10/2019
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2018, Volume 66, Issue 9, pp. 2065 - 2070
In the last 20 years, the effects of advanced glycation end products (AGEs) on health have received increasing attention. High AGE levels in the body correlate... 
microbiota | cardiovascular disease | MAILLARD REACTION | SERUM-ALBUMIN | FOOD SCIENCE & TECHNOLOGY | RECEPTOR | AGEs | MICROVASCULAR COMPLICATIONS | AGRICULTURE, MULTIDISCIPLINARY | cancer | CHEMISTRY, APPLIED | ENDPRODUCTS | diabetes | FOOD
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Cell Metabolism, ISSN 1550-4131, 09/2018, Volume 28, Issue 3, pp. 337 - 352
Accumulation of advanced glycation end products (AGEs) on nucleotides, lipids, and peptides/proteins are an inevitable component of the aging process in all... 
VASCULAR COMPLICATIONS | CIRCULATING SOLUBLE RECEPTOR | GLYOXALASE 1 | ALZHEIMERS-DISEASE | PROTEIN GLYCATION | ENDOCRINOLOGY & METABOLISM | CROSS-LINKING | CARDIOVASCULAR-DISEASE | ALPHA-LIPOIC ACID | DIABETIC-NEPHROPATHY | PARKINSONS-DISEASE | CELL BIOLOGY
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Current Pharmaceutical Design, ISSN 1381-6128, 04/2008, Volume 14, Issue 10, pp. 973 - 978
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