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2016, Material texts, ISBN 0812247582, xii, 312 pages
For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were... 
Formulas, recipes, etc | Medicine | Renaissance | Cooking, English | Knowledge, Sociology of | Formulae, receipts, prescriptions | Food writing | History | 16th century | England | Language & Literature | 17th century | LITERARY CRITICISM | European | English, Irish, Scottish, Welsh
Book
Economic circular, Volume 10., 8
Book
Nature (London), ISSN 0028-0836, 04/2018, Volume 556, Issue 7699, pp. 144 - 144
Electronics and bullets.Because when the lunatics came - how could they not? - assigning human stupidity to one deity or another, no bullet or bomb affected... 
Recipes
Journal Article
2015, ISBN 9780993833908, 12 unnumbered preliminary pages, 96 pages
Book
Vegetarian journal, ISSN 0885-7636, 07/2019, Volume 38, Issue 3, pp. 30 - 30
Journal Article
Proceedings of the Nutrition Society, ISSN 0029-6651, 2012, Volume 71, Issue OCE2
According to the betaglucan content (3.7%, RSD: 0.2%), sensory evaluation and other above mentioned results, the bread with 15% of fermented WOF was chosen as... 
Oats | Recipes
Journal Article
Tufts University health & nutrition letter, ISSN 1526-0143, 07/2020, Volume 38, Issue 5, pp. 7 - 7
Journal Article
Journal of family and consumer sciences, ISSN 1082-1651, 07/2018, Volume 110, Issue 3, pp. 23 - 23
Journal Article
2014, The meals series, ISBN 0759121672, ix, 193
Book
2013, AAFC, Volume no. 11984B.
Government Document
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