X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
anthocyanins (77) 77
food science & technology (76) 76
index medicus (55) 55
antioxidants (48) 48
polyphenols (42) 42
anthocyanin (40) 40
antioxidant activity (35) 35
humans (30) 30
analysis (29) 29
flavonoids (29) 29
fruits (28) 28
nutrition & dietetics (28) 28
chemistry, applied (26) 26
red wine (26) 26
phenols (23) 23
acids (22) 22
fruit - chemistry (22) 22
phenolic-compounds (22) 22
animals (21) 21
antioxidant capacity (21) 21
biochemistry & molecular biology (21) 21
color (21) 21
food science (21) 21
oxidative stress (21) 21
red (19) 19
antioxidant (18) 18
capacity (18) 18
phenolic compounds (18) 18
berries (17) 17
chemistry (17) 17
plant extracts - pharmacology (17) 17
in-vitro (16) 16
plant extracts - chemistry (16) 16
fruit (15) 15
liquid chromatography (15) 15
low-density-lipoprotein (15) 15
plant sciences (15) 15
anthocyanins - chemistry (14) 14
antioxidants - pharmacology (13) 13
food and beverages (13) 13
stability (13) 13
anthocyanins - analysis (12) 12
beverages (12) 12
bioactive compounds (12) 12
male (12) 12
metabolism (12) 12
organic chemistry (12) 12
biological activity (11) 11
biotechnology (11) 11
chromatography, high pressure liquid (11) 11
diet (11) 11
enzymes (11) 11
fruit juices (11) 11
infrared spectroscopy (11) 11
nutrition (11) 11
agriculture, multidisciplinary (10) 10
anthocyanins - pharmacology (10) 10
biotechnology & applied microbiology (10) 10
chemistry, multidisciplinary (10) 10
chokeberry (10) 10
fourier transforms (10) 10
high-performance liquid chromatography (10) 10
juice (10) 10
juices (10) 10
leaves (10) 10
life sciences (10) 10
metabolites (10) 10
phenolic acids (10) 10
red wines (10) 10
vitis - chemistry (10) 10
wine (10) 10
absorption (9) 9
antioxidants - chemistry (9) 9
cancer (9) 9
chlorogenic acid (9) 9
chromatography (9) 9
cultivars (9) 9
identification (9) 9
methods (9) 9
phenolics (9) 9
plants (9) 9
quercetin (9) 9
red raspberry (9) 9
agriculture (8) 8
analytical chemistry (8) 8
antioxidants - analysis (8) 8
cell biology (8) 8
cholesterol (8) 8
chromophores (8) 8
dietary supplements (8) 8
kinetics (8) 8
lipids (8) 8
photinia - chemistry (8) 8
storage (8) 8
article (7) 7
chemical properties (7) 7
chemistry/food science, general (7) 7
composition (7) 7
consumption (7) 7
digestion (7) 7
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Photochemistry & Photobiology, B: Biology, ISSN 1011-1344, 02/2018, Volume 179, pp. 91 - 97
Shoot cultures of , . and . ×  were maintained on Murashige and Skoog medium with 1 mg/l each of BA and NAA under monochromatic lights (far-red, red, blue... 
Light quality | Darkness | White light | Depsides | Flavonoid glycosides | Black chokeberry, Red chokeberry, Purple chokeberry
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2016, Volume 205, pp. 239 - 247
The polyphenol content and composition of salal and aronia fruits from plants established in Orkney was examined. The composition of the salal fruits has not... 
Polyphenols | Anthocyanins | Salal fruits | Stability | Wine-making | ANTIOXIDANT ACTIVITY | CAPACITY | PROANTHOCYANIDINS | QUALITY | FOOD SCIENCE & TECHNOLOGY | RED WINES | CULTIVARS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | RIBES | Gaultheria - chemistry | Phenols - analysis | Photinia - chemistry | Fruit - chemistry | Anthocyanins - analysis | Wine - analysis | Anthocyanin | Wine and wine making | Fruit
Journal Article
Plant Cell, Tissue and Organ Culture (PCTOC), ISSN 0167-6857, 9/2018, Volume 134, Issue 3, pp. 467 - 479
In methanolic extracts of the biomass from agitated cultures of Aronia arbutifolia and Aronia × prunifolia grown on four variants of the Murashige and Skoog... 
Life Sciences | Plant Pathology | Hydroquinone | Flavonoids | Purple Aronia | Plant Genetics and Genomics | Plant Physiology | Arbutin | Plant Sciences | Phenolic acids | Red Aronia | Plants (botany) | Agitation | Growth regulators | Cultures | Chlorogenic acid | Biomass | Glucose | Plant cells | Metabolites | Acids | Plant growth | Biotransformation | Phenols | Rosmarinic acid
Journal Article
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, ISSN 1011-1344, 02/2018, Volume 179, pp. 91 - 97
Shoot cultures of Aronia melanocarpa, A. arbutifolia and A. x prunifolia were maintained on Murashige and Skoog medium with 1 mg/l each of BA and NAA under... 
Light quality | ANTIOXIDANT ACTIVITY | Darkness | IN-VITRO CULTURES | White light | QUALITY | Depsides | REGENERATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | CALLUS-CULTURES | ANTHOCYANINS | BIOPHYSICS | CHLOROGENIC ACID | GROWTH | ACCUMULATION | Flavonoid glycosides | Black chokeberry, Red chokeberry, Purple chokeberry | Analysis | Plant metabolites | Isoflavones
Journal Article
Acta Physiologiae Plantarum, ISSN 0137-5881, 3/2018, Volume 40, Issue 3, pp. 1 - 11
Methanolic extracts from calluses and shoots of Aronia arbutifolia and Aronia × prunifolia cultivated in vitro were quantitatively analysed for phenolic acids... 
Plant Anatomy/Development | HPLC analysis | Plant Genetics and Genomics | Free phenolic acids | Growth regulators | Plant Physiology | Life Sciences | Plant Pathology | Plant Biochemistry | Red chokeberry | Purple chokeberry | Agriculture | Callus cultures | Shoot cultures
Journal Article
LWT, ISSN 0023-6438, 12/2018, Volume 98, pp. 418 - 423
The aim of this study was to investigate the effects of mixed inoculation on blocking astringency in aronia ( ) concentrates with respect to chemical and... 
Tannin | Sensory qualities | Chemical properties | Astringency | Mixed inoculation | STRAINS | GRAPE | FOOD SCIENCE & TECHNOLOGY | CONDENSED TANNINS | IMPACT | ANTIOXIDANT | POLYSACCHARIDES | SEED | RED WINE | ACETALDEHYDE
Journal Article
PLANT CELL TISSUE AND ORGAN CULTURE, ISSN 0167-6857, 09/2018, Volume 134, Issue 3, pp. 467 - 479
In methanolic extracts of the biomass from agitated cultures of Aronia arbutifolia and Aronia x prunifolia grown on four variants of the Murashige and Skoog... 
MELANOCARPA | CELL-SUSPENSION CULTURES | IN-VITRO CULTURES | METABOLITES | ACIDS | HAIRY ROOT CULTURES | RUTA-GRAVEOLENS L | Arbutin | Phenolic acids | PLANT SCIENCES | Hydroquinone | Flavonoids | Purple Aronia | TISSUE CULTURES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GROWTH | Red Aronia
Journal Article
ACTA PHYSIOLOGIAE PLANTARUM, ISSN 0137-5881, 03/2018, Volume 40, Issue 3, p. 1
Methanolic extracts from calluses and shoots of Aronia arbutifolia and Aronia x prunifolia cultivated in vitro were quantitatively analysed for phenolic acids... 
MELANOCARPA | IN-VITRO CULTURES | HPLC analysis | Free phenolic acids | Growth regulators | TOBACCO TISSUE-CULTURES | PLANT-GROWTH REGULATORS | PLANT SCIENCES | ACTIVE PHENOLIC-ACIDS | CHLOROGENIC ACID | SUSPENSION-CULTURES | Red chokeberry | Purple chokeberry | Callus cultures | ACCUMULATION | CHOKEBERRY | Shoot cultures | Dosage and administration | Metabolites | Health aspects | Resveratrol
Journal Article
AMB Express, ISSN 2191-0855, 12/2018, Volume 8, Issue 1, pp. 72 - 9
Journal Article
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 08/2016, Volume 86, pp. 120 - 131
Chokeberry ( ) is a rich source of polyphenols with confirmed health benefits. Microencapsulation tehnique is a promising tool for improving its polyphenols... 
Encapsulation | Polyphenols | Chokeberry | Electrostatic extrusion | Inulin | RESVERATROL | HYDROGELS | AGRONOMY | PHENOLICS | ANTHOCYANINS | RELEASE | AGRICULTURAL ENGINEERING | ANTIOXIDANT | STORAGE STABILITY | Medicinal plants | Medicine, Botanic | Medicine, Herbal
Journal Article