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International Journal of Food Microbiology, ISSN 0168-1605, 03/2019, Volume 292, pp. 144 - 149
Journal Article
Journal Article
International Journal of Cancer, ISSN 0020-7136, 06/2012, Volume 130, Issue 11, pp. 2475 - 2483
An increased risk for colorectal cancer has been consistently reported for long‐time consumption of cooked and processed red meat. This has frequently been... 
bovine factor | diet | virus | red meat | HETEROCYCLIC AMINES | RISK | AROMATIC-HYDROCARBONS PAHS | T-ANTIGEN | BREAST-CANCER | COLON-CANCER | LUNG-CANCER | PROCESSED MEAT | ONCOLOGY | OCCUPATIONAL-EXPOSURE | Colorectal Neoplasms - etiology | Torque teno virus - pathogenicity | Animals | Diet | Cattle | Humans | Risk | Carcinogens - metabolism | Meat - virology | Food Microbiology | Consumption | Carcinogens | Beef | Colorectal cancer | Index Medicus
Journal Article
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2017, Volume 12, Issue 11, p. e0186858
Journal Article
Journal Article
Archives of Virology, ISSN 0304-8608, 3/2017, Volume 162, Issue 3, pp. 863 - 866
Journal Article