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Meat Science, ISSN 0309-1740, 08/2014, Volume 97, Issue 4, pp. 583 - 596
Journal Article
European Journal of Cancer, ISSN 0959-8049, 02/2018, Volume 90, pp. 73 - 82
Red and processed meat may be risk factors for breast cancer due to their iron content, administration of oestrogens to cattle or mutagens created during... 
Post-menopausal | Processed meat | Diet | Pre-menopausal | Breast cancer | Red meat | UK Biobank | RISK | IRON | DAIRY | TRIAL | WOMEN | ONCOLOGY | HEALTH | FOOD | Analysis | Oncology, Experimental | Mortality | Menopause | Postmenopausal women | Research | Risk factors | Meat | Cancer
Journal Article
European Journal of Cancer Prevention, ISSN 0959-8278, 07/2019, Volume 28, Issue 4, pp. 287 - 293
To examine the association between red meat subtypes intake and risk of colorectal cancer (CRC) among Jewish and Arabs populations in a unique Mediterranean... 
lamb | beef | processed meat | colorectal cancer | pork | red meat | ASSOCIATIONS | ONCOLOGY | CONSUMPTION | Oncology, Experimental | Colorectal cancer | Research | Health aspects | Risk factors | Meat | Cancer
Journal Article
Journal of Hepatology, ISSN 0168-8278, 06/2018, Volume 68, Issue 6, pp. 1239 - 1246
High red and processed meat consumption is related to type 2 diabetes. In addition, cooking meat at high temperatures for a long duration forms heterocyclic... 
Insulin resistance | Heterocyclic amines | Red meat | Fatty liver | Processed meat | Diet | POPULATION | RISK-FACTORS | MEDITERRANEAN DIET | FOLLOW-UP | DIABETES-MELLITUS | STEATOSIS | INFLAMMATION | HEALTH | GASTROENTEROLOGY & HEPATOLOGY | GLYCATION END-PRODUCTS
Journal Article
Cancer Causes & Control, ISSN 0957-5243, 4/2013, Volume 24, Issue 4, pp. 611 - 627
Journal Article
Breast Cancer Research and Treatment, ISSN 0167-6806, 5/2015, Volume 151, Issue 1, pp. 191 - 198
Journal Article
Preventive Medicine, ISSN 0091-7435, 2019
Red meat and processed meat have been consistently associated with an increased risk of colorectal, stomach, pancreatic cancer and esophageal cancer (processed... 
Prevention | Red and processed meat | Population attributable risk | Potential impact fraction | Cancer
Journal Article
World Journal of Gastroenterology, ISSN 1007-9327, 02/2013, Volume 19, Issue 7, pp. 1020 - 1029
Journal Article