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2018, ISBN 9780128143995, 406
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production... 
Wine and wine making | Red wines
eBook
Journal Article
Pure and applied chemistry, ISSN 0033-4545, 11/2017, Volume 89, Issue 12, pp. 1761 - 1767
.... Quina* From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins DOI 10.1515/pac-2017-0411 Abstract: In the ground state, the p... 
NICE-2016 | pyranoanthocyanins | fluorescence | photochemistry | spectroscopy | wine | Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Anthocyanin | Red wines | Chemical reactions | Chemical properties | Observations | Methods | Food | Testing | Adiabatic flow | Deactivation | Decay rate | Acids | Ethanol | Acidification | Ground state | Anthocyanins | Cations | Excitation | Charge transfer
Journal Article
The Journal of nutritional biochemistry, ISSN 0955-2863, 11/2018, Volume 61, pp. 48 - 55
Moderate consumption of red wine has been widely associated with reduced cardiovascular risk, mainly due to its composition in phenolic compounds with antioxidant activity, such as resveratrol... 
Trans-resveratrol | Oxidative stress | Mice | Red wine | Atherosclerosis | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Index Medicus
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 01/2018, Volume 23, Issue 1, p. 160
Journal Article
Journal Article