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Journal Article
International Journal of Food Properties, ISSN 1094-2912, 01/2019, Volume 22, Issue 1, pp. 1492 - 1500
Effects of different temperatures (20-60°C) on gel characteristics, rheology, and protein conformations of pork batters produced by high pressure prior to... 
secondary structure | temperature | gel properties | rheological | High pressure | SODIUM-CHLORIDE | FOOD SCIENCE & TECHNOLOGY | RAMAN-SPECTROSCOPY | GELATION PROPERTIES | MEAT BATTERS | PHYSICOCHEMICAL PROPERTIES | HEAT | FISH | REDUCED-FAT | CHICKEN BATTERS | high pressure
Journal Article
Advanced Electronic Materials, ISSN 2199-160X, 04/2019, Volume 5, Issue 4, pp. 1800648 - n/a
The desire for this lightweight and flexible electronics has grown increasingly, and the flexible and wearable electronic textiles can be realized by coating... 
graphene oxide | silk fabrics | reduced graphene oxide | conductivity | regenerated silk fibroin | RAMAN-SPECTRA | PHYSICS, APPLIED | CHEMICAL-REDUCTION | REGENERATION | BEHAVIOR | MATERIALS SCIENCE, MULTIDISCIPLINARY | NANOSCIENCE & NANOTECHNOLOGY | GRAPHITE OXIDE | SHEETS | FIBROIN | FIBER | BOMBYX-MORI | FILMS
Journal Article
FEBS Letters, ISSN 0014-5793, 08/2007, Volume 581, Issue 21, pp. 3996 - 4000
Journal Article
Journal of Computational Chemistry, ISSN 0192-8651, 09/2001, Volume 22, Issue 12, pp. 1229 - 1242
Journal Article
Biochemical Journal, ISSN 0264-6021, 05/2018, Volume 475, Issue 10, pp. 1701 - 1719
Journal Article