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eJournal
The New England Journal of Medicine, ISSN 0028-4793, 07/2019, Volume 381, Issue 3, pp. 201 - 203
A recent report adds overwhelming weight to the imperative to reduce the amount of sodium in the U.S. food supply. Collaborations between the food industry and... 
MEDICINE, GENERAL & INTERNAL | Salt | Sodium | Food intake | Food industry | Collaboration | Consumers | Food supply | Restaurants | Public health | Food | Chronic illnesses
Journal Article
International Journal of Hospitality Management, ISSN 0278-4319, 03/2013, Volume 32, Issue 1, pp. 2 - 10
This study examines the role played by economic conditions (recessionary periods) on the link between corporate social responsibility (CSR) and corporate... 
Corporate social responsibility | Operation-related CSR | Economic conditions | Moderating effect | Non-operation-related CSR | STAKEHOLDER THEORY | MARKET | DIVERSIFICATION | TOBIN-Q | ISSUES | IMPACT | INITIATIVES | DISCLOSURES | HOSPITALITY, LEISURE, SPORT & TOURISM | COMPANIES | FIRM PERFORMANCE | Social aspects | Restaurant industry
Journal Article
Tobacco Control, ISSN 0964-4563, 06/2002, Volume 11, Issue 2, pp. 94 - 104
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 09/2016, Volume 132, pp. 129 - 145
Journal Article
American Journal of Public Health, ISSN 0090-0036, 10/2016, Volume 106, Issue 10, pp. 1815 - 1819
Journal Article